CH436948A - Procédé de préparation d'une composition comestible - Google Patents
Procédé de préparation d'une composition comestibleInfo
- Publication number
- CH436948A CH436948A CH59265A CH59265A CH436948A CH 436948 A CH436948 A CH 436948A CH 59265 A CH59265 A CH 59265A CH 59265 A CH59265 A CH 59265A CH 436948 A CH436948 A CH 436948A
- Authority
- CH
- Switzerland
- Prior art keywords
- sep
- composition
- taste
- cysteine
- flavor
- Prior art date
Links
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- XXRYFVCIMARHRS-UHFFFAOYSA-N propan-2-yl n-dimethoxyphosphorylcarbamate Chemical compound COP(=O)(OC)NC(=O)OC(C)C XXRYFVCIMARHRS-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US33800964A | 1964-01-16 | 1964-01-16 | |
| US41234064A | 1964-11-19 | 1964-11-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH436948A true CH436948A (fr) | 1967-05-31 |
Family
ID=26990985
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH59265A CH436948A (fr) | 1964-01-16 | 1965-01-15 | Procédé de préparation d'une composition comestible |
Country Status (10)
| Country | Link |
|---|---|
| BE (1) | BE658372A (en)) |
| BR (1) | BR6566219D0 (en)) |
| CH (1) | CH436948A (en)) |
| DE (1) | DE1517052C3 (en)) |
| ES (1) | ES308152A1 (en)) |
| FR (1) | FR1423176A (en)) |
| GB (1) | GB1099711A (en)) |
| IT (1) | IT1044728B (en)) |
| NL (1) | NL6500543A (en)) |
| SE (1) | SE323273B (en)) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1692707B1 (de) * | 1965-12-04 | 1970-08-06 | Kyowa Hakko Kogyo Kk | Wuerzstoff fuer Nahrungsmittel |
| CH558148A (fr) * | 1972-11-21 | 1975-01-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande. |
| US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
| DE3563506D1 (en) * | 1984-04-16 | 1988-08-04 | Nestle Sa | Chicken flavorants and the processes for preparing them |
| ES2041304T3 (es) * | 1987-12-07 | 1993-11-16 | Quest International B.V. | Procedimiento para mejorar las caracteristicas de sabor de productos de patatas. |
| IT1243731B (it) * | 1990-09-21 | 1994-06-21 | Alfredo Cirello | Processo per ottenere per via semisintetica una composizione aromatizzante. |
| EP0571031A3 (en) * | 1992-05-21 | 1994-01-05 | Quest International B.V. | Process for the preparation of savoury flavours |
| EP0963706A1 (fr) * | 1998-05-07 | 1999-12-15 | Societe Des Produits Nestle S.A. | Mélange précurseur d'arÔme |
| GB0520872D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Onion flavour compounds and use |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| PT2943072T (pt) | 2013-01-11 | 2018-03-19 | Impossible Foods Inc | Métodos e composições para afetar ao perfil de sabor e aroma de produtos de consumo |
| CA2944459C (en) | 2014-03-31 | 2023-03-14 | Impossible Foods Inc. | Ground meat replicas |
-
1965
- 1965-01-15 GB GB2002/65A patent/GB1099711A/en not_active Expired
- 1965-01-15 SE SE530/65A patent/SE323273B/xx unknown
- 1965-01-15 CH CH59265A patent/CH436948A/fr unknown
- 1965-01-15 FR FR2159A patent/FR1423176A/fr not_active Expired
- 1965-01-15 BR BR166219/65A patent/BR6566219D0/pt unknown
- 1965-01-15 BE BE658372D patent/BE658372A/xx not_active IP Right Cessation
- 1965-01-15 DE DE1517052A patent/DE1517052C3/de not_active Expired
- 1965-01-15 ES ES0308152A patent/ES308152A1/es not_active Expired
- 1965-01-15 NL NL6500543A patent/NL6500543A/xx unknown
- 1965-01-15 IT IT668/65A patent/IT1044728B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| ES308152A1 (es) | 1965-07-01 |
| BE658372A (en)) | 1965-07-15 |
| DE1517052A1 (de) | 1969-09-04 |
| DE1517052B2 (de) | 1975-02-27 |
| NL6500543A (en)) | 1965-07-19 |
| BR6566219D0 (pt) | 1973-09-06 |
| SE323273B (en)) | 1970-04-27 |
| DE1517052C3 (de) | 1982-01-07 |
| GB1099711A (en) | 1968-01-17 |
| FR1423176A (fr) | 1966-01-03 |
| IT1044728B (it) | 1980-04-21 |
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