SE323273B - - Google Patents

Info

Publication number
SE323273B
SE323273B SE530/65A SE53065A SE323273B SE 323273 B SE323273 B SE 323273B SE 530/65 A SE530/65 A SE 530/65A SE 53065 A SE53065 A SE 53065A SE 323273 B SE323273 B SE 323273B
Authority
SE
Sweden
Application number
SE530/65A
Inventor
C Giacino
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of SE323273B publication Critical patent/SE323273B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
SE530/65A 1964-01-16 1965-01-15 SE323273B (en))

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33800964A 1964-01-16 1964-01-16
US41234064A 1964-11-19 1964-11-19

Publications (1)

Publication Number Publication Date
SE323273B true SE323273B (en)) 1970-04-27

Family

ID=26990985

Family Applications (1)

Application Number Title Priority Date Filing Date
SE530/65A SE323273B (en)) 1964-01-16 1965-01-15

Country Status (10)

Country Link
BE (1) BE658372A (en))
BR (1) BR6566219D0 (en))
CH (1) CH436948A (en))
DE (1) DE1517052C3 (en))
ES (1) ES308152A1 (en))
FR (1) FR1423176A (en))
GB (1) GB1099711A (en))
IT (1) IT1044728B (en))
NL (1) NL6500543A (en))
SE (1) SE323273B (en))

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692707B1 (de) * 1965-12-04 1970-08-06 Kyowa Hakko Kogyo Kk Wuerzstoff fuer Nahrungsmittel
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
DE3563506D1 (en) * 1984-04-16 1988-08-04 Nestle Sa Chicken flavorants and the processes for preparing them
ES2041304T3 (es) * 1987-12-07 1993-11-16 Quest International B.V. Procedimiento para mejorar las caracteristicas de sabor de productos de patatas.
IT1243731B (it) * 1990-09-21 1994-06-21 Alfredo Cirello Processo per ottenere per via semisintetica una composizione aromatizzante.
EP0571031A3 (en) * 1992-05-21 1994-01-05 Quest International B.V. Process for the preparation of savoury flavours
EP0963706A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Mélange précurseur d'arÔme
GB0520872D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Onion flavour compounds and use
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PT2943072T (pt) 2013-01-11 2018-03-19 Impossible Foods Inc Métodos e composições para afetar ao perfil de sabor e aroma de produtos de consumo
CA2944459C (en) 2014-03-31 2023-03-14 Impossible Foods Inc. Ground meat replicas

Also Published As

Publication number Publication date
ES308152A1 (es) 1965-07-01
BE658372A (en)) 1965-07-15
DE1517052A1 (de) 1969-09-04
DE1517052B2 (de) 1975-02-27
NL6500543A (en)) 1965-07-19
BR6566219D0 (pt) 1973-09-06
DE1517052C3 (de) 1982-01-07
GB1099711A (en) 1968-01-17
FR1423176A (fr) 1966-01-03
IT1044728B (it) 1980-04-21
CH436948A (fr) 1967-05-31

Similar Documents

Publication Publication Date Title
AU442366B2 (en))
BE603534A (en))
BE623398A (en))
BE660225A (en))
BE659870A (en))
BE627390A (en))
BE627057A (en))
BE626684A (en))
BE626083A (en))
NL6500543A (en))
BE658203A (en))
BE584699A (en))
BE659538A (en))
BE658890A (en))
BE622126A (en))
BE658862A (en))
BE658755A (en))
BE621510A (en))
BE658646A (en))
BE658484A (en))
BE658352A (en))
BE613833A (en))
BE610935A (en))
BE660383A (en))
BE637333A (en))