CH436948A - Procédé de préparation d'une composition comestible - Google Patents

Procédé de préparation d'une composition comestible

Info

Publication number
CH436948A
CH436948A CH59265A CH59265A CH436948A CH 436948 A CH436948 A CH 436948A CH 59265 A CH59265 A CH 59265A CH 59265 A CH59265 A CH 59265A CH 436948 A CH436948 A CH 436948A
Authority
CH
Switzerland
Prior art keywords
sep
composition
taste
cysteine
flavor
Prior art date
Application number
CH59265A
Other languages
English (en)
French (fr)
Inventor
Giacino Christopher
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of CH436948A publication Critical patent/CH436948A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CH59265A 1964-01-16 1965-01-15 Procédé de préparation d'une composition comestible CH436948A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33800964A 1964-01-16 1964-01-16
US41234064A 1964-11-19 1964-11-19

Publications (1)

Publication Number Publication Date
CH436948A true CH436948A (fr) 1967-05-31

Family

ID=26990985

Family Applications (1)

Application Number Title Priority Date Filing Date
CH59265A CH436948A (fr) 1964-01-16 1965-01-15 Procédé de préparation d'une composition comestible

Country Status (10)

Country Link
BE (1) BE658372A (de)
BR (1) BR6566219D0 (de)
CH (1) CH436948A (de)
DE (1) DE1517052C3 (de)
ES (1) ES308152A1 (de)
FR (1) FR1423176A (de)
GB (1) GB1099711A (de)
IT (1) IT1044728B (de)
NL (1) NL6500543A (de)
SE (1) SE323273B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692707B1 (de) * 1965-12-04 1970-08-06 Kyowa Hakko Kogyo Kk Wuerzstoff fuer Nahrungsmittel
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
ATE35372T1 (de) * 1984-04-16 1988-07-15 Nestle Sa Gewuerze mit huehnergeschmack und verfahren zu deren herstellung.
EP0320057B1 (de) * 1987-12-07 1993-04-14 Quest International B.V. Ein Verfahren zur Verbesserung der Geschmackseigenschaften von Kartoffelprodukten
IT1243731B (it) * 1990-09-21 1994-06-21 Alfredo Cirello Processo per ottenere per via semisintetica una composizione aromatizzante.
EP0571031A3 (de) * 1992-05-21 1994-01-05 Quest International B.V. Verfahren zur Herstellung von wohlschmeckenden Geschmackstoffen
EP0963706A1 (de) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Aromavorläufersmischung
GB0520872D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Onion flavour compounds and use
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PL2943078T3 (pl) 2013-01-11 2021-09-20 Impossible Foods Inc. Sposoby wytwarzania i kompozycje produktów konsumpcyjnych
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas

Also Published As

Publication number Publication date
ES308152A1 (es) 1965-07-01
FR1423176A (fr) 1966-01-03
IT1044728B (it) 1980-04-21
DE1517052B2 (de) 1975-02-27
DE1517052A1 (de) 1969-09-04
BR6566219D0 (pt) 1973-09-06
BE658372A (de) 1965-07-15
GB1099711A (en) 1968-01-17
NL6500543A (de) 1965-07-19
SE323273B (de) 1970-04-27
DE1517052C3 (de) 1982-01-07

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