NL6500543A - - Google Patents
Info
- Publication number
- NL6500543A NL6500543A NL6500543A NL6500543A NL6500543A NL 6500543 A NL6500543 A NL 6500543A NL 6500543 A NL6500543 A NL 6500543A NL 6500543 A NL6500543 A NL 6500543A NL 6500543 A NL6500543 A NL 6500543A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL717105995A NL143117B (nl) | 1964-01-16 | 1971-05-03 | Werkwijze ter bereiding van een preparaat met een vleessmaak en -aroma. |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US33800964A | 1964-01-16 | 1964-01-16 | |
| US41234064A | 1964-11-19 | 1964-11-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6500543A true NL6500543A (de) | 1965-07-19 |
Family
ID=26990985
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6500543A NL6500543A (de) | 1964-01-16 | 1965-01-15 |
Country Status (10)
| Country | Link |
|---|---|
| BE (1) | BE658372A (de) |
| BR (1) | BR6566219D0 (de) |
| CH (1) | CH436948A (de) |
| DE (1) | DE1517052C3 (de) |
| ES (1) | ES308152A1 (de) |
| FR (1) | FR1423176A (de) |
| GB (1) | GB1099711A (de) |
| IT (1) | IT1044728B (de) |
| NL (1) | NL6500543A (de) |
| SE (1) | SE323273B (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009511682A (ja) * | 2005-10-14 | 2009-03-19 | トーマス フランク ホフマン アンド アンドレアス ドゥンケル | タマネギフレーバー化合物および使用 |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1692707B1 (de) * | 1965-12-04 | 1970-08-06 | Kyowa Hakko Kogyo Kk | Wuerzstoff fuer Nahrungsmittel |
| CH558148A (fr) * | 1972-11-21 | 1975-01-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande. |
| US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
| ATE35372T1 (de) * | 1984-04-16 | 1988-07-15 | Nestle Sa | Gewuerze mit huehnergeschmack und verfahren zu deren herstellung. |
| EP0320057B1 (de) * | 1987-12-07 | 1993-04-14 | Quest International B.V. | Ein Verfahren zur Verbesserung der Geschmackseigenschaften von Kartoffelprodukten |
| IT1243731B (it) * | 1990-09-21 | 1994-06-21 | Alfredo Cirello | Processo per ottenere per via semisintetica una composizione aromatizzante. |
| EP0571031A3 (de) * | 1992-05-21 | 1994-01-05 | Quest International B.V. | Verfahren zur Herstellung von wohlschmeckenden Geschmackstoffen |
| EP0963706A1 (de) * | 1998-05-07 | 1999-12-15 | Societe Des Produits Nestle S.A. | Aromavorläufersmischung |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| PL2943078T3 (pl) | 2013-01-11 | 2021-09-20 | Impossible Foods Inc. | Sposoby wytwarzania i kompozycje produktów konsumpcyjnych |
| US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
-
1965
- 1965-01-15 DE DE1517052A patent/DE1517052C3/de not_active Expired
- 1965-01-15 GB GB2002/65A patent/GB1099711A/en not_active Expired
- 1965-01-15 IT IT668/65A patent/IT1044728B/it active
- 1965-01-15 NL NL6500543A patent/NL6500543A/xx unknown
- 1965-01-15 SE SE530/65A patent/SE323273B/xx unknown
- 1965-01-15 ES ES0308152A patent/ES308152A1/es not_active Expired
- 1965-01-15 BR BR166219/65A patent/BR6566219D0/pt unknown
- 1965-01-15 BE BE658372D patent/BE658372A/xx not_active IP Right Cessation
- 1965-01-15 FR FR2159A patent/FR1423176A/fr not_active Expired
- 1965-01-15 CH CH59265A patent/CH436948A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009511682A (ja) * | 2005-10-14 | 2009-03-19 | トーマス フランク ホフマン アンド アンドレアス ドゥンケル | タマネギフレーバー化合物および使用 |
Also Published As
| Publication number | Publication date |
|---|---|
| ES308152A1 (es) | 1965-07-01 |
| FR1423176A (fr) | 1966-01-03 |
| IT1044728B (it) | 1980-04-21 |
| DE1517052B2 (de) | 1975-02-27 |
| DE1517052A1 (de) | 1969-09-04 |
| BR6566219D0 (pt) | 1973-09-06 |
| BE658372A (de) | 1965-07-15 |
| GB1099711A (en) | 1968-01-17 |
| CH436948A (fr) | 1967-05-31 |
| SE323273B (de) | 1970-04-27 |
| DE1517052C3 (de) | 1982-01-07 |