CH170080A - Method for the preparation of vanillin. - Google Patents
Method for the preparation of vanillin.Info
- Publication number
- CH170080A CH170080A CH170080DA CH170080A CH 170080 A CH170080 A CH 170080A CH 170080D A CH170080D A CH 170080DA CH 170080 A CH170080 A CH 170080A
- Authority
- CH
- Switzerland
- Prior art keywords
- vanillin
- preparation
- phenols
- reaction
- aqueous
- Prior art date
Links
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 title claims description 7
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 title claims description 7
- 235000012141 vanillin Nutrition 0.000 title claims description 7
- 238000000034 method Methods 0.000 title claims description 5
- 238000002360 preparation method Methods 0.000 title claims description 4
- 230000002378 acidificating effect Effects 0.000 claims description 3
- 239000012670 alkaline solution Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 2
- 150000002828 nitro derivatives Chemical class 0.000 claims description 2
- 239000003960 organic solvent Substances 0.000 claims description 2
- 230000020477 pH reduction Effects 0.000 claims description 2
- 239000011541 reaction mixture Substances 0.000 claims description 2
- 229940117960 vanillin Drugs 0.000 claims 2
- ZENOXNGFMSCLLL-UHFFFAOYSA-N vanillyl alcohol Chemical compound COC1=CC(CO)=CC=C1O ZENOXNGFMSCLLL-UHFFFAOYSA-N 0.000 claims 2
- LQNUZADURLCDLV-UHFFFAOYSA-N nitrobenzene Chemical compound [O-][N+](=O)C1=CC=CC=C1 LQNUZADURLCDLV-UHFFFAOYSA-N 0.000 description 6
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 150000002989 phenols Chemical class 0.000 description 4
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 244000263375 Vanilla tahitensis Species 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 150000001447 alkali salts Chemical class 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 1
- BJIOGJUNALELMI-ONEGZZNKSA-N Isoeugenol Natural products COC1=CC(\C=C\C)=CC=C1O BJIOGJUNALELMI-ONEGZZNKSA-N 0.000 description 1
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical group OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- -1 alkali metal salts Chemical class 0.000 description 1
- BJIOGJUNALELMI-ARJAWSKDSA-N cis-isoeugenol Chemical compound COC1=CC(\C=C/C)=CC=C1O BJIOGJUNALELMI-ARJAWSKDSA-N 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 125000000449 nitro group Chemical group [O-][N+](*)=O 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- LIBWRRJGKWQFSD-UHFFFAOYSA-M sodium;2-nitrobenzenesulfonate Chemical compound [Na+].[O-][N+](=O)C1=CC=CC=C1S([O-])(=O)=O LIBWRRJGKWQFSD-UHFFFAOYSA-M 0.000 description 1
- LJRGBERXYNQPJI-UHFFFAOYSA-M sodium;3-nitrobenzenesulfonate Chemical compound [Na+].[O-][N+](=O)C1=CC=CC(S([O-])(=O)=O)=C1 LJRGBERXYNQPJI-UHFFFAOYSA-M 0.000 description 1
- BJIOGJUNALELMI-UHFFFAOYSA-N trans-isoeugenol Natural products COC1=CC(C=CC)=CC=C1O BJIOGJUNALELMI-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Description
Verfahren zur Darstellung von Vanillin. Es ist bekannt, dass Isoeugenol und andere Phenole, die in Ortho- oder Parastellung zur Hydroxylgruppe einen Propenylrest enthalten, durch Oxydation ihrer Alkalisalze mit Nitro- benzol in Gegenwart überschüssigen Alkalis und bei höherer Temperatur in die zugehörigen Aldehyde übergeführt werden können (Schweiz. Patentschrift 132305).
Diese Oxydationen geschehen derart, dass die Alkalisalze der Phenole in trockenem Zu stande, oder bei Gegenwart von wenig Wasser bezw. konzentrierter Alkälilauge mit dem Nitrobenzol auf Temperaturen über 100 er hitzt werden. Dabei muss man versuchen, die mehr oder weniger heftig verlaufende Re aktion durch Rühren, durch einen grossen Übersehuss an Nitrobenzol und durch sorg fältige Beobachtung der Temperatur (Ent fernung der Heizquelle bei Eintritt der Re aktion) zu mildern und gleichmässig zu ge stalten.
Es wurde nun gefunden, dass alle diese Schwierigkeiten in einfachster Weise beseitigt werden können, wenn man als Oxydations mittel solche Derivate aromatischer Nitro- körper verwendet, die infolge ihres Gehaltes an sauren Gruppen wasserlösliche Alkalisalze geben. Man kann dann in wässeriger, klarer Lösung die Reaktion vor sich gehen lassen, ohne zu rühren, ohne grossen Überschuss an Nitrokörper und ohne die Reaktion zu über wachen.
Das Verfahren kann auch angewendet werden auf Phenole, die an Stelle eines Pro- penylrestes in der Ortho- oder Parastellung zur Hydroxylgruppe die Carbinolgruppe ent halten, also auf Oxybenzylalkohole. Werden die Oxybenzylalkohole in bekannter Weise durch Kondensation von Formaldehyd mit Phenolen in alkalischer Lösung gewonnen, so genügt nachheriges Kocheis des Kondensations ansatzes unter Zusatz von z.
B. nitrobenzol- sulfosaurem Natrium, um die Oxyaldehyde zu gewinnen.
Gegenstand der vorliegenden Erfindung ist ein Verfahren zur Darstellung von Vanillin, welches dadurch gekennzeichnet ist, dass man Vanillinalkohol in wässerig-alkalischer Lösung mit Nitroverbindungen oxydiert, die infolge ihres Gehaltes an sauren Gruppen in alkali- haltigenl Wasser löslich sind, und aus dem Reaktionsgemisch nach dem Ansäuern das Vanillin durch Extraktion mit organischen Lösungsmitteln gewinnt.
<I>Beispiel:</I> 15 Teile Vanillinalkohol werden in 120 Teilen 10 o/oiger Natronlauge gelöst, 25 Teile m-nitrobenzolsulfosaures Natrium zugefügt und 4 Stunden am Rückflusskühler gekocht. Dann wird mit Schwefelsäure angesäuert und ausgeäthert. Dem Äther entzieht Bisulfitlauge das in sehr guter Ausbeute entstandene Vanillin.
Method for the preparation of vanillin. It is known that isoeugenol and other phenols which contain a propenyl radical in the ortho or para position to the hydroxyl group can be converted into the associated aldehydes by oxidation of their alkali salts with nitrobenzene in the presence of excess alkali and at a higher temperature (Switzerland. Patent 132305 ).
These oxidations take place in such a way that the alkali metal salts of the phenols were in the dry state, or in the presence of a little water respectively. concentrated alkali with the nitrobenzene to temperatures above 100 he is heated. One must try to mitigate the more or less violent reaction by stirring, by a large excess of nitrobenzene and by careful observation of the temperature (removal of the heat source when the reaction occurs) and to make it even.
It has now been found that all these difficulties can be eliminated in the simplest possible way if the oxidizing agent used is those derivatives of aromatic nitro bodies which, owing to their acidic group content, give water-soluble alkali salts. The reaction can then be allowed to proceed in an aqueous, clear solution without stirring, without a large excess of nitro bodies and without monitoring the reaction.
The process can also be applied to phenols which contain the carbinol group instead of a propenyl radical in the ortho- or para-position to the hydroxyl group, that is to say to oxybenzyl alcohols. If the oxybenzyl alcohols obtained in a known manner by condensation of formaldehyde with phenols in an alkaline solution, subsequent cooking ice of the condensation approach with the addition of z.
B. sodium nitrobenzenesulfonate to obtain the oxyaldehydes.
The present invention relates to a process for the preparation of vanillin, which is characterized in that vanilla alcohol is oxidized in an aqueous-alkaline solution with nitro compounds which, due to their acidic group content, are soluble in alkaline water, and from the reaction mixture after Acidification wins the vanillin by extraction with organic solvents.
<I> Example: </I> 15 parts of vanilla alcohol are dissolved in 120 parts of 10% sodium hydroxide solution, 25 parts of sodium m-nitrobenzenesulfonate are added and the mixture is boiled for 4 hours on a reflux condenser. It is then acidified with sulfuric acid and extracted with ether. Bisulfite liquor removes the vanillin, which is produced in very good yield, from the ether.
Claims (1)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE170080X | 1932-05-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH170080A true CH170080A (en) | 1934-06-30 |
Family
ID=5688152
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH170080D CH170080A (en) | 1932-05-18 | 1932-12-29 | Method for the preparation of vanillin. |
Country Status (1)
Country | Link |
---|---|
CH (1) | CH170080A (en) |
-
1932
- 1932-12-29 CH CH170080D patent/CH170080A/en unknown
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