CA999852A - Reaction products of s-acetyl-mercaptosuccinic acid and vegetable protein hydrolysates or yeast autolysates as flavouring agents - Google Patents

Reaction products of s-acetyl-mercaptosuccinic acid and vegetable protein hydrolysates or yeast autolysates as flavouring agents

Info

Publication number
CA999852A
CA999852A CA165,821A CA165821A CA999852A CA 999852 A CA999852 A CA 999852A CA 165821 A CA165821 A CA 165821A CA 999852 A CA999852 A CA 999852A
Authority
CA
Canada
Prior art keywords
acetyl
reaction products
vegetable protein
protein hydrolysates
flavouring agents
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA165,821A
Other languages
English (en)
Other versions
CA165821S (en
Inventor
Arthur J. Mosher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Application granted granted Critical
Publication of CA999852A publication Critical patent/CA999852A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CA165,821A 1972-04-05 1973-03-12 Reaction products of s-acetyl-mercaptosuccinic acid and vegetable protein hydrolysates or yeast autolysates as flavouring agents Expired CA999852A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00241431A US3840674A (en) 1972-04-05 1972-04-05 Flavouring agent and process for preparing same

Publications (1)

Publication Number Publication Date
CA999852A true CA999852A (en) 1976-11-16

Family

ID=22910675

Family Applications (1)

Application Number Title Priority Date Filing Date
CA165,821A Expired CA999852A (en) 1972-04-05 1973-03-12 Reaction products of s-acetyl-mercaptosuccinic acid and vegetable protein hydrolysates or yeast autolysates as flavouring agents

Country Status (6)

Country Link
US (1) US3840674A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA999852A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH563726A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2316896C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2178924B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1357091A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4194017A (en) * 1975-08-26 1980-03-18 Societe D'assistance Technique Pour Produits Nestle S.A. Flavored bouillon base
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
US4428968A (en) 1982-10-18 1984-01-31 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of sauerkraut utilizing hydrolyzed protein
US4490396A (en) * 1982-10-18 1984-12-25 Societe D'assistance Technique Pour Produits Nestle S. A. Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
EP1838165A4 (en) * 2004-12-30 2012-01-18 Hills Pet Nutrition Inc METHODS FOR ENHANCING THE PALATABILITY OF COMPOSITIONS FOR USE BY ANIMALS
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
CA2897600C (en) 2013-01-11 2023-10-17 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
RU2728653C2 (ru) 2014-03-31 2020-07-30 Импоссибл Фудз Инк. Аналоги мясного фарша
WO2021219512A1 (en) * 2020-04-29 2021-11-04 Unilever Ip Holdings B.V. Process for the preparation of a flavouring

Also Published As

Publication number Publication date
CH563726A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-07-15
FR2178924A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-11-16
DE2316896B2 (de) 1981-02-05
US3840674A (en) 1974-10-08
GB1357091A (en) 1974-06-19
DE2316896C3 (de) 1981-12-03
FR2178924B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1976-09-10
DE2316896A1 (de) 1973-10-18

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