CA1018389A - Method of debittering expanded protein/sulfur products - Google Patents
Method of debittering expanded protein/sulfur productsInfo
- Publication number
- CA1018389A CA1018389A CA187,230A CA187230A CA1018389A CA 1018389 A CA1018389 A CA 1018389A CA 187230 A CA187230 A CA 187230A CA 1018389 A CA1018389 A CA 1018389A
- Authority
- CA
- Canada
- Prior art keywords
- debittering
- sulfur products
- expanded protein
- protein
- expanded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA187,230A CA1018389A (en) | 1973-12-03 | 1973-12-03 | Method of debittering expanded protein/sulfur products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA187,230A CA1018389A (en) | 1973-12-03 | 1973-12-03 | Method of debittering expanded protein/sulfur products |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1018389A true CA1018389A (en) | 1977-10-04 |
Family
ID=4098566
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA187,230A Expired CA1018389A (en) | 1973-12-03 | 1973-12-03 | Method of debittering expanded protein/sulfur products |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA1018389A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4537783A (en) * | 1983-04-20 | 1985-08-27 | The Procter & Gamble Company | Control of particle size distribution during continuous heat-setting of meat analog |
-
1973
- 1973-12-03 CA CA187,230A patent/CA1018389A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4537783A (en) * | 1983-04-20 | 1985-08-27 | The Procter & Gamble Company | Control of particle size distribution during continuous heat-setting of meat analog |
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