CH563726A5 - - Google Patents

Info

Publication number
CH563726A5
CH563726A5 CH394373A CH394373A CH563726A5 CH 563726 A5 CH563726 A5 CH 563726A5 CH 394373 A CH394373 A CH 394373A CH 394373 A CH394373 A CH 394373A CH 563726 A5 CH563726 A5 CH 563726A5
Authority
CH
Switzerland
Application number
CH394373A
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Publication of CH563726A5 publication Critical patent/CH563726A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH394373A 1972-04-05 1973-03-19 CH563726A5 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00241431A US3840674A (en) 1972-04-05 1972-04-05 Flavouring agent and process for preparing same

Publications (1)

Publication Number Publication Date
CH563726A5 true CH563726A5 (xx) 1975-07-15

Family

ID=22910675

Family Applications (1)

Application Number Title Priority Date Filing Date
CH394373A CH563726A5 (xx) 1972-04-05 1973-03-19

Country Status (6)

Country Link
US (1) US3840674A (xx)
CA (1) CA999852A (xx)
CH (1) CH563726A5 (xx)
DE (1) DE2316896C3 (xx)
FR (1) FR2178924B1 (xx)
GB (1) GB1357091A (xx)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4194017A (en) * 1975-08-26 1980-03-18 Societe D'assistance Technique Pour Produits Nestle S.A. Flavored bouillon base
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
US4490396A (en) * 1982-10-18 1984-12-25 Societe D'assistance Technique Pour Produits Nestle S. A. Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
BRPI0519773A2 (pt) * 2004-12-30 2009-07-14 Hills Pet Nutrition Inc métodos para intensificar a palatabilidade de uma composição para consumo por um animal e para aumentar a quantidade de uma composição ingerida por um animal, kit, composição, meio para comunicar informação, e, método para preparar uma composição para consumo por um animal
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
KR20240042553A (ko) 2013-01-11 2024-04-02 임파서블 푸즈 인크. 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물

Also Published As

Publication number Publication date
DE2316896B2 (de) 1981-02-05
US3840674A (en) 1974-10-08
DE2316896A1 (de) 1973-10-18
DE2316896C3 (de) 1981-12-03
GB1357091A (en) 1974-06-19
FR2178924A1 (xx) 1973-11-16
CA999852A (en) 1976-11-16
FR2178924B1 (xx) 1976-09-10

Similar Documents

Publication Publication Date Title
FR2200453B1 (xx)
FR2178924A1 (xx)
FR2196545B1 (xx)
FR2200189B1 (xx)
CS155792B1 (xx)
CS158149B1 (xx)
CS156835B1 (xx)
CS156698B1 (xx)
CS156382B1 (xx)
CS158446B1 (xx)
CS155640B1 (xx)
CS159030B1 (xx)
CS153392B1 (xx)
CS155622B1 (xx)
CS155576B1 (xx)
CS159051B1 (xx)
CS153886B1 (xx)
CH560857A5 (xx)
CH599222A5 (xx)
CH568079A5 (xx)
CH568417A5 (xx)
CH568451A5 (xx)
CH568500A5 (xx)
CH579718A5 (xx)
CH579961A5 (xx)

Legal Events

Date Code Title Description
PUE Assignment

Owner name: SOCIETE DES PRODUITS NESTLE S.A.

PL Patent ceased