FR2178924A1 - - Google Patents
Info
- Publication number
- FR2178924A1 FR2178924A1 FR7311368A FR7311368A FR2178924A1 FR 2178924 A1 FR2178924 A1 FR 2178924A1 FR 7311368 A FR7311368 A FR 7311368A FR 7311368 A FR7311368 A FR 7311368A FR 2178924 A1 FR2178924 A1 FR 2178924A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US00241431A US3840674A (en) | 1972-04-05 | 1972-04-05 | Flavouring agent and process for preparing same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2178924A1 true FR2178924A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-11-16 |
| FR2178924B1 FR2178924B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1976-09-10 |
Family
ID=22910675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7311368A Expired FR2178924B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1972-04-05 | 1973-03-29 |
Country Status (6)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0001309A1 (en) * | 1977-09-21 | 1979-04-04 | THE PROCTER & GAMBLE COMPANY | Meat aroma precursor composition |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4194017A (en) * | 1975-08-26 | 1980-03-18 | Societe D'assistance Technique Pour Produits Nestle S.A. | Flavored bouillon base |
| US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
| US4428968A (en) | 1982-10-18 | 1984-01-31 | Societe D'assistance Technique Pour Produits Nestle S.A. | Preparation of sauerkraut utilizing hydrolyzed protein |
| US4490396A (en) * | 1982-10-18 | 1984-12-25 | Societe D'assistance Technique Pour Produits Nestle S. A. | Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein |
| US6126979A (en) * | 1998-10-02 | 2000-10-03 | Hormel Foods, Llc | Method for making fast dissolving bouillon cubes |
| EP1838165A4 (en) * | 2004-12-30 | 2012-01-18 | Hills Pet Nutrition Inc | METHODS FOR ENHANCING THE PALATABILITY OF COMPOSITIONS FOR USE BY ANIMALS |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| CA2897600C (en) | 2013-01-11 | 2023-10-17 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| RU2728653C2 (ru) | 2014-03-31 | 2020-07-30 | Импоссибл Фудз Инк. | Аналоги мясного фарша |
| WO2021219512A1 (en) * | 2020-04-29 | 2021-11-04 | Unilever Ip Holdings B.V. | Process for the preparation of a flavouring |
-
1972
- 1972-04-05 US US00241431A patent/US3840674A/en not_active Expired - Lifetime
-
1973
- 1973-03-12 CA CA165,821A patent/CA999852A/en not_active Expired
- 1973-03-19 CH CH394373A patent/CH563726A5/xx not_active IP Right Cessation
- 1973-03-20 GB GB1327973A patent/GB1357091A/en not_active Expired
- 1973-03-29 FR FR7311368A patent/FR2178924B1/fr not_active Expired
- 1973-04-04 DE DE2316896A patent/DE2316896C3/de not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0001309A1 (en) * | 1977-09-21 | 1979-04-04 | THE PROCTER & GAMBLE COMPANY | Meat aroma precursor composition |
Also Published As
| Publication number | Publication date |
|---|---|
| CH563726A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-07-15 |
| CA999852A (en) | 1976-11-16 |
| DE2316896B2 (de) | 1981-02-05 |
| US3840674A (en) | 1974-10-08 |
| GB1357091A (en) | 1974-06-19 |
| DE2316896C3 (de) | 1981-12-03 |
| FR2178924B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1976-09-10 |
| DE2316896A1 (de) | 1973-10-18 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| ST | Notification of lapse |