CA972618A - Cheese flavour (amino acids) - Google Patents

Cheese flavour (amino acids)

Info

Publication number
CA972618A
CA972618A CA139,027A CA139027A CA972618A CA 972618 A CA972618 A CA 972618A CA 139027 A CA139027 A CA 139027A CA 972618 A CA972618 A CA 972618A
Authority
CA
Canada
Prior art keywords
amino acids
cheese flavour
flavour
cheese
acids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA139,027A
Other languages
English (en)
Other versions
CA139027S (en
Inventor
I. Poetoe G. Wirotama
Karl H. Ney
Wolfram G. Freytag
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA972618A publication Critical patent/CA972618A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA139,027A 1971-04-08 1972-04-06 Cheese flavour (amino acids) Expired CA972618A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62953 1971-04-08

Publications (1)

Publication Number Publication Date
CA972618A true CA972618A (en) 1975-08-12

Family

ID=19726674

Family Applications (1)

Application Number Title Priority Date Filing Date
CA139,027A Expired CA972618A (en) 1971-04-08 1972-04-06 Cheese flavour (amino acids)

Country Status (15)

Country Link
JP (1) JPS5122071B1 (nl)
AT (1) AT329362B (nl)
AU (1) AU468531B2 (nl)
CA (1) CA972618A (nl)
CH (1) CH571321A5 (nl)
DE (1) DE2216390C3 (nl)
ES (1) ES401556A1 (nl)
FI (1) FI54674C (nl)
FR (1) FR2135158B1 (nl)
GB (1) GB1381655A (nl)
IT (1) IT1048992B (nl)
LU (1) LU62953A1 (nl)
NL (1) NL153763B (nl)
SE (1) SE386359B (nl)
ZA (1) ZA722308B (nl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5373166U (nl) * 1976-11-18 1978-06-19
NL7804375A (nl) * 1977-05-16 1978-11-20 Ralston Purina Co Voedsel voor dieren.
DE3318955C2 (de) * 1983-05-25 1985-09-19 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur Herstellung von artspezifischen konzentrierten Aromen auf Käsebasis
CH658973A5 (fr) * 1983-12-29 1986-12-31 Nestle Sa Produit aromatisant.
JPS62185521U (nl) * 1986-05-16 1987-11-25
JPH0389614U (nl) * 1989-12-29 1991-09-12
NL9301906A (nl) * 1993-11-04 1995-06-01 Zuivelonderneming De Vijfheere Werkwijze voor het bereiden van een produkt met kaassmaak.
CA2356394A1 (en) * 1999-02-25 2000-08-31 Societe Des Produits Nestle S.A. Use of l-alanine as a sweetener
US20130084378A1 (en) * 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine

Also Published As

Publication number Publication date
DE2216390B2 (de) 1980-01-24
AU4078672A (en) 1973-10-11
ZA722308B (en) 1973-11-28
AU468531B2 (en) 1973-10-11
FR2135158B1 (nl) 1977-11-18
AT329362B (de) 1976-05-10
SE386359B (sv) 1976-08-09
DE2216390C3 (de) 1980-10-02
DE2216390A1 (de) 1972-10-26
JPS5122071B1 (nl) 1976-07-07
ES401556A1 (es) 1975-11-01
FI54674B (fi) 1978-10-31
FI54674C (fi) 1979-02-12
GB1381655A (en) 1975-01-22
CH571321A5 (nl) 1976-01-15
ATA307972A (de) 1975-07-15
NL153763B (nl) 1977-07-15
FR2135158A1 (nl) 1972-12-15
IT1048992B (it) 1980-12-20
NL7204793A (nl) 1972-10-10
LU62953A1 (nl) 1972-12-11

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