CA960081A - Process for the flavouring of foods - Google Patents

Process for the flavouring of foods

Info

Publication number
CA960081A
CA960081A CA105,886A CA105886A CA960081A CA 960081 A CA960081 A CA 960081A CA 105886 A CA105886 A CA 105886A CA 960081 A CA960081 A CA 960081A
Authority
CA
Canada
Prior art keywords
flavouring
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA105,886A
Other languages
English (en)
Other versions
CA105886S (en
Inventor
Pieter D. Harkes
Willem J. Begemann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA960081A publication Critical patent/CA960081A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2056Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA105,886A 1970-02-24 1971-02-22 Process for the flavouring of foods Expired CA960081A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60396 1970-02-24

Publications (1)

Publication Number Publication Date
CA960081A true CA960081A (en) 1974-12-31

Family

ID=19726268

Family Applications (1)

Application Number Title Priority Date Filing Date
CA105,886A Expired CA960081A (en) 1970-02-24 1971-02-22 Process for the flavouring of foods

Country Status (16)

Country Link
JP (1) JPS5412550B1 (enrdf_load_stackoverflow)
AT (1) AT315621B (enrdf_load_stackoverflow)
BE (1) BE763418A (enrdf_load_stackoverflow)
CA (1) CA960081A (enrdf_load_stackoverflow)
CH (1) CH577275A5 (enrdf_load_stackoverflow)
DE (1) DE2108556C3 (enrdf_load_stackoverflow)
DK (1) DK142041B (enrdf_load_stackoverflow)
FI (1) FI53652B (enrdf_load_stackoverflow)
FR (1) FR2078976A5 (enrdf_load_stackoverflow)
GB (1) GB1292572A (enrdf_load_stackoverflow)
IE (1) IE34956B1 (enrdf_load_stackoverflow)
IT (1) IT1048386B (enrdf_load_stackoverflow)
LU (1) LU60396A1 (enrdf_load_stackoverflow)
NL (1) NL155181B (enrdf_load_stackoverflow)
SE (1) SE371087B (enrdf_load_stackoverflow)
ZA (1) ZA711093B (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11197491B2 (en) * 2016-06-02 2021-12-14 Symrise Ag Method for producing unsaturated decanals
JP2023050284A (ja) * 2021-09-30 2023-04-11 長谷川香料株式会社 苦味感付与組成物
JP7609766B2 (ja) * 2021-12-24 2025-01-07 長谷川香料株式会社 乳感付与組成物
JP2024141823A (ja) * 2023-03-29 2024-10-10 日清食品ホールディングス株式会社 風味改善剤及び風味改善方法
JP2024141822A (ja) * 2023-03-29 2024-10-10 日清食品ホールディングス株式会社 動物油脂風味の持続性向上剤及び動物油脂風味の持続性向上方法

Also Published As

Publication number Publication date
DK142041B (da) 1980-08-18
DE2108556C3 (de) 1978-12-21
IE34956L (en) 1971-08-24
IT1048386B (it) 1980-11-20
FI53652B (enrdf_load_stackoverflow) 1978-03-31
JPS5412550B1 (enrdf_load_stackoverflow) 1979-05-23
NL7102362A (enrdf_load_stackoverflow) 1971-08-26
DE2108556A1 (de) 1971-12-09
DE2108556B2 (de) 1978-04-27
IE34956B1 (en) 1975-10-01
SE371087B (enrdf_load_stackoverflow) 1974-11-11
NL155181B (nl) 1977-12-15
GB1292572A (en) 1972-10-11
ZA711093B (en) 1972-09-27
DK142041C (enrdf_load_stackoverflow) 1981-03-02
AT315621B (de) 1974-06-10
LU60396A1 (enrdf_load_stackoverflow) 1971-09-24
FR2078976A5 (enrdf_load_stackoverflow) 1971-11-05
BE763418A (enrdf_load_stackoverflow) 1971-08-24
CH577275A5 (enrdf_load_stackoverflow) 1976-07-15

Similar Documents

Publication Publication Date Title
CA1000301A (en) Process for the preparation of phenoxyalkylamines
CA997375A (en) Process for the preparation of phenoxyalkylamines
CA953314A (en) Process for the preparation of 5-vinylnorbornene-2
CA977203A (en) Process for the manufacture of protein-containing substances
CA923508A (en) Process for the continuous preparation of dichloropropanols
CA960081A (en) Process for the flavouring of foods
CA943809A (en) Foodstuffs
CA956744A (en) Process for the preparation of aromatic copolyamide-phosphonamides
CA958940A (en) Process for the preservation of brine foodstuffs
CA922721A (en) Process for the preparation of 3-phenyl-5-t-butyl-2-oxadiazolones
CA1000302A (en) Process for the preparation of phenoxyalkylamines
CA960674A (en) Process for the preparation of isocarbostyrils
CA1013752A (en) Process for the preparation of cycloalkanediones
CA958419A (en) Process for the preparation of 5-alkylidenenorbornene-2
CA945143A (en) Process for the preparation of des-phenylalanin b1-insulin
AU445231B2 (en) Process for the flavouring of foods
CA837608A (en) Process for the preparation of penicillines
CA987445A (en) Process for the preparation of transpolypentenamer
CA951721A (en) Process for the preparation of 14-anhydrobufaline
AU2564271A (en) Process for the flavouring of foods
CA858605A (en) Flavor compounds and process for producing and utilizing the same
CA838631A (en) Foodstuffs
CA845145A (en) Process for the preparation of pyrazinoylguanidines
CA832487A (en) Process for the preparation of acrylophenones
CA856291A (en) Process for the preparation of trifluoromethyl-anilines