CA951665A - Process for preparing sugar containing maltose of high purity - Google Patents

Process for preparing sugar containing maltose of high purity

Info

Publication number
CA951665A
CA951665A CA079,571,A CA79571A CA951665A CA 951665 A CA951665 A CA 951665A CA 79571 A CA79571 A CA 79571A CA 951665 A CA951665 A CA 951665A
Authority
CA
Canada
Prior art keywords
high purity
sugar containing
containing maltose
preparing sugar
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA079,571,A
Other languages
English (en)
Inventor
Kaname Sugimoto
Mamoru Hirao
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Co Ltd
Original Assignee
Hayashibara Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co Ltd filed Critical Hayashibara Co Ltd
Application granted granted Critical
Publication of CA951665A publication Critical patent/CA951665A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/826—Actinomyces
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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    • Y10S435/8215—Microorganisms
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    • Y10S435/831—Azotobacter
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    • Y10S435/832—Bacillus
    • Y10S435/834—Bacillus cereus
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    • Y10S435/838—Bacillus polymyxa
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    • Y10S435/847—Erwinia
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    • Y10S435/848—Escherichia
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    • Y10S435/853—Lactobacillus
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    • Y10S435/859—Micrococcus
    • Y10S435/862—Micrococcus lysodeikticus
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    • Y10S435/866—Mycobacterium smegmatis
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    • Y10S435/872—Nocardia
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    • Y10S435/874—Pseudomonas
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    • Y10S435/88—Serratia
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    • Y10S435/883—Staphylococcus aureus
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    • Y10S435/885—Streptococcus
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    • Y10S435/886—Streptomyces
    • Y10S435/894—Streptomyces diastatochromogenes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
CA079,571,A 1969-04-09 1970-04-08 Process for preparing sugar containing maltose of high purity Expired CA951665A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP44027543A JPS529739B1 (xx) 1969-04-09 1969-04-09

Publications (1)

Publication Number Publication Date
CA951665A true CA951665A (en) 1974-07-23

Family

ID=12223988

Family Applications (1)

Application Number Title Priority Date Filing Date
CA079,571,A Expired CA951665A (en) 1969-04-09 1970-04-08 Process for preparing sugar containing maltose of high purity

Country Status (12)

Country Link
US (1) US3804715A (xx)
JP (1) JPS529739B1 (xx)
BE (1) BE748651A (xx)
CA (1) CA951665A (xx)
CH (1) CH531045A (xx)
DE (1) DE2017043A1 (xx)
FR (1) FR2043054A5 (xx)
GB (1) GB1319460A (xx)
IT (1) IT1035512B (xx)
NL (1) NL164901C (xx)
SE (1) SE390736B (xx)
ZA (1) ZA702354B (xx)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5244378B2 (xx) * 1973-05-22 1977-11-08
US4011139A (en) * 1974-11-26 1977-03-08 Standard Brands Incorporated Process for producing α-1,6 glucosidases using thermophilic microorganisms
US4062728A (en) * 1975-07-11 1977-12-13 Amstar Corporation Starch thinning process
AU520395B2 (en) * 1978-01-12 1982-01-28 Cpc International Inc. Obtaining crystals of maltose froma starch hydrolyzate
JPS5577896A (en) * 1978-12-07 1980-06-12 Meiji Seika Kaisha Ltd Preparation of high-purity maltose
JPS57174089A (en) * 1981-04-20 1982-10-26 Novo Industri As Chain dividing enzyme product
DK135983D0 (da) * 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
US4675293A (en) * 1984-08-15 1987-06-23 Lonza Inc. Preparation of maltose and maltitol syrups
US4647538A (en) * 1984-09-18 1987-03-03 Michigan Biotechnology Institute Thermostable beta-amylase
NL8600937A (nl) * 1986-04-14 1987-11-02 Avebe Coop Verkoop Prod Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten.
JP3173849B2 (ja) * 1992-02-26 2001-06-04 天野エンザイム株式会社 新規な枝切り酵素及びその製造法
US6303326B1 (en) 1997-12-04 2001-10-16 University Of Arkansas Insect salivary enzyme triggers systemic resistance
MXPA01010889A (es) 2000-02-28 2002-06-21 Grain Processing Corp Procesos y productos de maltosa de alta pureza.
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
KR100870328B1 (ko) * 2001-08-22 2008-11-25 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 β-말토오스 함수결정 함유 분말과 그 제조방법 및 용도
DE102007011409B4 (de) * 2007-03-08 2010-02-18 Bvg Bauer Verfahrenstechnik Gmbh Verfahren zur kontinuierlichen Herstellung von abgebautem Stärkekleister und Anlage zur Durchführung eines solchen Verfahrens
EP2831259A1 (en) 2012-03-28 2015-02-04 Danisco US Inc. Method for making high maltose syrup
EP2983514A4 (en) 2013-03-15 2017-03-15 Cargill, Incorporated Carbohydrate compositions
CN105624237A (zh) * 2016-02-16 2016-06-01 河南鑫源生物科技有限公司 一种玉米淀粉糖的生产工艺
US11597956B2 (en) 2017-12-15 2023-03-07 Societe Des Produits Nestle S.A. Process for sugar modulation
CN112410387A (zh) * 2020-11-27 2021-02-26 鲁洲生物科技（山东）有限公司 低碘值超高麦芽糖浆的生产方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3565765A (en) * 1966-12-27 1971-02-23 Cpc International Inc Preparation of high maltose conversion products
IT1050155B (it) * 1967-06-30 1981-03-10 Hayashibara Co Procedimento per la produzione di maltosio di elevata purezza

Also Published As

Publication number Publication date
FR2043054A5 (xx) 1971-02-12
NL7005070A (xx) 1970-10-13
NL164901B (nl) 1980-09-15
BE748651A (fr) 1970-10-08
ZA702354B (en) 1971-01-27
CH531045A (fr) 1972-11-30
NL164901C (nl) 1981-02-16
IT1035512B (it) 1979-10-20
JPS529739B1 (xx) 1977-03-18
US3804715A (en) 1974-04-16
SE390736B (sv) 1977-01-17
DE2017043A1 (de) 1970-10-22
GB1319460A (en) 1973-06-06

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