IT1035512B - Procedimento per la produzione di zucchero contenente maltosio di elevata purezza - Google Patents

Procedimento per la produzione di zucchero contenente maltosio di elevata purezza

Info

Publication number
IT1035512B
IT1035512B IT49840/70A IT4984070A IT1035512B IT 1035512 B IT1035512 B IT 1035512B IT 49840/70 A IT49840/70 A IT 49840/70A IT 4984070 A IT4984070 A IT 4984070A IT 1035512 B IT1035512 B IT 1035512B
Authority
IT
Italy
Prior art keywords
procedure
production
high purity
sugar containing
containing maltose
Prior art date
Application number
IT49840/70A
Other languages
English (en)
Original Assignee
Hayashibara Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co filed Critical Hayashibara Co
Application granted granted Critical
Publication of IT1035512B publication Critical patent/IT1035512B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/826—Actinomyces
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
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    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/831—Azotobacter
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
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    • Y10S435/8215—Microorganisms
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    • Y10S435/832—Bacillus
    • Y10S435/834—Bacillus cereus
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    • Y10S435/832—Bacillus
    • Y10S435/838—Bacillus polymyxa
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    • Y10S435/847—Erwinia
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    • Y10S435/848—Escherichia
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    • Y10S435/853—Lactobacillus
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    • Y10S435/859—Micrococcus
    • Y10S435/862—Micrococcus lysodeikticus
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    • Y10S435/863—Mycobacterium
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    • Y10S435/872—Nocardia
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    • Y10S435/874—Pseudomonas
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    • Y10S435/883—Staphylococcus aureus
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    • Y10S435/8215—Microorganisms
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    • Y10S435/885—Streptococcus
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    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/886—Streptomyces
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/886—Streptomyces
    • Y10S435/894—Streptomyces diastatochromogenes
IT49840/70A 1969-04-09 1970-04-08 Procedimento per la produzione di zucchero contenente maltosio di elevata purezza IT1035512B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP44027543A JPS529739B1 (it) 1969-04-09 1969-04-09

Publications (1)

Publication Number Publication Date
IT1035512B true IT1035512B (it) 1979-10-20

Family

ID=12223988

Family Applications (1)

Application Number Title Priority Date Filing Date
IT49840/70A IT1035512B (it) 1969-04-09 1970-04-08 Procedimento per la produzione di zucchero contenente maltosio di elevata purezza

Country Status (12)

Country Link
US (1) US3804715A (it)
JP (1) JPS529739B1 (it)
BE (1) BE748651A (it)
CA (1) CA951665A (it)
CH (1) CH531045A (it)
DE (1) DE2017043A1 (it)
FR (1) FR2043054A5 (it)
GB (1) GB1319460A (it)
IT (1) IT1035512B (it)
NL (1) NL164901C (it)
SE (1) SE390736B (it)
ZA (1) ZA702354B (it)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5244378B2 (it) * 1973-05-22 1977-11-08
US4011139A (en) * 1974-11-26 1977-03-08 Standard Brands Incorporated Process for producing α-1,6 glucosidases using thermophilic microorganisms
US4062728A (en) * 1975-07-11 1977-12-13 Amstar Corporation Starch thinning process
AU520395B2 (en) * 1978-01-12 1982-01-28 Cpc International Inc. Obtaining crystals of maltose froma starch hydrolyzate
JPS5577896A (en) * 1978-12-07 1980-06-12 Meiji Seika Kaisha Ltd Preparation of high-purity maltose
JPS57174089A (en) * 1981-04-20 1982-10-26 Novo Industri As Chain dividing enzyme product
DK135983D0 (da) * 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
US4675293A (en) * 1984-08-15 1987-06-23 Lonza Inc. Preparation of maltose and maltitol syrups
US4647538A (en) * 1984-09-18 1987-03-03 Michigan Biotechnology Institute Thermostable beta-amylase
NL8600937A (nl) * 1986-04-14 1987-11-02 Avebe Coop Verkoop Prod Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten.
JP3173849B2 (ja) * 1992-02-26 2001-06-04 天野エンザイム株式会社 新規な枝切り酵素及びその製造法
US6303326B1 (en) 1997-12-04 2001-10-16 University Of Arkansas Insect salivary enzyme triggers systemic resistance
MXPA01010889A (es) 2000-02-28 2002-06-21 Grain Processing Corp Procesos y productos de maltosa de alta pureza.
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
DE60237374D1 (de) * 2001-08-22 2010-09-30 Hayashibara Biochem Lab Wasserhaltiges pulver, das beta-maltosekristalle eg
DE102007011409B4 (de) * 2007-03-08 2010-02-18 Bvg Bauer Verfahrenstechnik Gmbh Verfahren zur kontinuierlichen Herstellung von abgebautem Stärkekleister und Anlage zur Durchführung eines solchen Verfahrens
CN104204216A (zh) 2012-03-28 2014-12-10 丹尼斯科美国公司 高麦芽糖糖浆制备方法
US11291222B2 (en) 2013-03-15 2022-04-05 Cargill, Incorporated Carbohydrate compositions
CN105624237A (zh) * 2016-02-16 2016-06-01 河南鑫源生物科技有限公司 一种玉米淀粉糖的生产工艺
MX2020007213A (es) 2017-12-15 2020-09-07 Nestle Sa Proceso para modular azucar.
CN112410387A (zh) * 2020-11-27 2021-02-26 鲁洲生物科技（山东）有限公司 低碘值超高麦芽糖浆的生产方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3565765A (en) * 1966-12-27 1971-02-23 Cpc International Inc Preparation of high maltose conversion products
IT1050155B (it) * 1967-06-30 1981-03-10 Hayashibara Co Procedimento per la produzione di maltosio di elevata purezza

Also Published As

Publication number Publication date
ZA702354B (en) 1971-01-27
US3804715A (en) 1974-04-16
BE748651A (fr) 1970-10-08
NL164901C (nl) 1981-02-16
DE2017043A1 (de) 1970-10-22
JPS529739B1 (it) 1977-03-18
SE390736B (sv) 1977-01-17
NL164901B (nl) 1980-09-15
FR2043054A5 (it) 1971-02-12
GB1319460A (en) 1973-06-06
CH531045A (fr) 1972-11-30
NL7005070A (it) 1970-10-13
CA951665A (en) 1974-07-23

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