NL164901B - Werkwijze voor het bereiden van maltose. - Google Patents

Werkwijze voor het bereiden van maltose.

Info

Publication number
NL164901B
NL164901B NL7005070.A NL7005070A NL164901B NL 164901 B NL164901 B NL 164901B NL 7005070 A NL7005070 A NL 7005070A NL 164901 B NL164901 B NL 164901B
Authority
NL
Netherlands
Prior art keywords
preparing maltose
maltose
preparing
Prior art date
Application number
NL7005070.A
Other languages
English (en)
Other versions
NL7005070A (nl
NL164901C (nl
Original Assignee
Hayashibara Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co filed Critical Hayashibara Co
Publication of NL7005070A publication Critical patent/NL7005070A/xx
Publication of NL164901B publication Critical patent/NL164901B/nl
Application granted granted Critical
Publication of NL164901C publication Critical patent/NL164901C/nl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/826—Actinomyces
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    • Y10S435/831—Azotobacter
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    • Y10S435/834—Bacillus cereus
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    • Y10S435/894—Streptomyces diastatochromogenes
NL7005070.A 1969-04-09 1970-04-09 Werkwijze voor het bereiden van maltose. NL164901C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP44027543A JPS529739B1 (nl) 1969-04-09 1969-04-09

Publications (3)

Publication Number Publication Date
NL7005070A NL7005070A (nl) 1970-10-13
NL164901B true NL164901B (nl) 1980-09-15
NL164901C NL164901C (nl) 1981-02-16

Family

ID=12223988

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7005070.A NL164901C (nl) 1969-04-09 1970-04-09 Werkwijze voor het bereiden van maltose.

Country Status (12)

Country Link
US (1) US3804715A (nl)
JP (1) JPS529739B1 (nl)
BE (1) BE748651A (nl)
CA (1) CA951665A (nl)
CH (1) CH531045A (nl)
DE (1) DE2017043A1 (nl)
FR (1) FR2043054A5 (nl)
GB (1) GB1319460A (nl)
IT (1) IT1035512B (nl)
NL (1) NL164901C (nl)
SE (1) SE390736B (nl)
ZA (1) ZA702354B (nl)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5244378B2 (nl) * 1973-05-22 1977-11-08
US4011139A (en) * 1974-11-26 1977-03-08 Standard Brands Incorporated Process for producing α-1,6 glucosidases using thermophilic microorganisms
US4062728A (en) * 1975-07-11 1977-12-13 Amstar Corporation Starch thinning process
AU520395B2 (en) * 1978-01-12 1982-01-28 Cpc International Inc. Obtaining crystals of maltose froma starch hydrolyzate
JPS5577896A (en) * 1978-12-07 1980-06-12 Meiji Seika Kaisha Ltd Preparation of high-purity maltose
JPS57174089A (en) * 1981-04-20 1982-10-26 Novo Industri As Chain dividing enzyme product
DK135983D0 (da) * 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
US4675293A (en) * 1984-08-15 1987-06-23 Lonza Inc. Preparation of maltose and maltitol syrups
US4647538A (en) * 1984-09-18 1987-03-03 Michigan Biotechnology Institute Thermostable beta-amylase
NL8600937A (nl) * 1986-04-14 1987-11-02 Avebe Coop Verkoop Prod Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten.
JP3173849B2 (ja) * 1992-02-26 2001-06-04 天野エンザイム株式会社 新規な枝切り酵素及びその製造法
US6303326B1 (en) 1997-12-04 2001-10-16 University Of Arkansas Insect salivary enzyme triggers systemic resistance
EP1196621B1 (en) * 2000-02-28 2008-12-31 Grain Processing Corporation High purity maltose process
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
WO2003018597A1 (fr) * 2001-08-22 2003-03-06 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Poudre comprenant des cristaux de $g(b)-maltose contenant de l'eau, production et utilisation associees
DE102007011409B4 (de) * 2007-03-08 2010-02-18 Bvg Bauer Verfahrenstechnik Gmbh Verfahren zur kontinuierlichen Herstellung von abgebautem Stärkekleister und Anlage zur Durchführung eines solchen Verfahrens
EP2831259A1 (en) 2012-03-28 2015-02-04 Danisco US Inc. Method for making high maltose syrup
MX2015013157A (es) 2013-03-15 2015-12-11 Cargill Inc Composiciones de carbohidratos.
CN105624237A (zh) * 2016-02-16 2016-06-01 河南鑫源生物科技有限公司 一种玉米淀粉糖的生产工艺
US11597956B2 (en) 2017-12-15 2023-03-07 Societe Des Produits Nestle S.A. Process for sugar modulation
CN112410387A (zh) * 2020-11-27 2021-02-26 鲁洲生物科技（山东）有限公司 低碘值超高麦芽糖浆的生产方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3565765A (en) * 1966-12-27 1971-02-23 Cpc International Inc Preparation of high maltose conversion products
IT1050155B (it) * 1967-06-30 1981-03-10 Hayashibara Co Procedimento per la produzione di maltosio di elevata purezza

Also Published As

Publication number Publication date
US3804715A (en) 1974-04-16
NL7005070A (nl) 1970-10-13
BE748651A (fr) 1970-10-08
IT1035512B (it) 1979-10-20
FR2043054A5 (nl) 1971-02-12
SE390736B (sv) 1977-01-17
JPS529739B1 (nl) 1977-03-18
CA951665A (en) 1974-07-23
NL164901C (nl) 1981-02-16
CH531045A (fr) 1972-11-30
GB1319460A (en) 1973-06-06
DE2017043A1 (de) 1970-10-22
ZA702354B (en) 1971-01-27

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