CH531045A - Procédé pour la préparation de sucres riches en maltose - Google Patents

Procédé pour la préparation de sucres riches en maltose

Info

Publication number
CH531045A
CH531045A CH515970A CH515970A CH531045A CH 531045 A CH531045 A CH 531045A CH 515970 A CH515970 A CH 515970A CH 515970 A CH515970 A CH 515970A CH 531045 A CH531045 A CH 531045A
Authority
CH
Switzerland
Prior art keywords
maltose
preparation
sugars
rich
sugars rich
Prior art date
Application number
CH515970A
Other languages
English (en)
Inventor
Sugimoto Kaname
Hirao Mamoru
Original Assignee
Hayashibara Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co filed Critical Hayashibara Co
Publication of CH531045A publication Critical patent/CH531045A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/826—Actinomyces
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/831—Azotobacter
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    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
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    • Y10S435/832—Bacillus
    • Y10S435/834—Bacillus cereus
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    • Y10S435/838—Bacillus polymyxa
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    • Y10S435/847—Erwinia
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    • Y10S435/848—Escherichia
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    • Y10S435/853—Lactobacillus
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    • Y10S435/859—Micrococcus
    • Y10S435/862—Micrococcus lysodeikticus
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    • Y10S435/874—Pseudomonas
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    • Y10S435/88—Serratia
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    • Y10S435/885—Streptococcus
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    • Y10S435/886—Streptomyces
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    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/886—Streptomyces
    • Y10S435/894—Streptomyces diastatochromogenes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
CH515970A 1969-04-09 1970-04-08 Procédé pour la préparation de sucres riches en maltose CH531045A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP44027543A JPS529739B1 (fr) 1969-04-09 1969-04-09

Publications (1)

Publication Number Publication Date
CH531045A true CH531045A (fr) 1972-11-30

Family

ID=12223988

Family Applications (1)

Application Number Title Priority Date Filing Date
CH515970A CH531045A (fr) 1969-04-09 1970-04-08 Procédé pour la préparation de sucres riches en maltose

Country Status (12)

Country Link
US (1) US3804715A (fr)
JP (1) JPS529739B1 (fr)
BE (1) BE748651A (fr)
CA (1) CA951665A (fr)
CH (1) CH531045A (fr)
DE (1) DE2017043A1 (fr)
FR (1) FR2043054A5 (fr)
GB (1) GB1319460A (fr)
IT (1) IT1035512B (fr)
NL (1) NL164901C (fr)
SE (1) SE390736B (fr)
ZA (1) ZA702354B (fr)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5244378B2 (fr) * 1973-05-22 1977-11-08
US4011139A (en) * 1974-11-26 1977-03-08 Standard Brands Incorporated Process for producing α-1,6 glucosidases using thermophilic microorganisms
US4062728A (en) * 1975-07-11 1977-12-13 Amstar Corporation Starch thinning process
AU520395B2 (en) * 1978-01-12 1982-01-28 Cpc International Inc. Obtaining crystals of maltose froma starch hydrolyzate
JPS5577896A (en) * 1978-12-07 1980-06-12 Meiji Seika Kaisha Ltd Preparation of high-purity maltose
JPS57174089A (en) * 1981-04-20 1982-10-26 Novo Industri As Chain dividing enzyme product
DK135983D0 (da) * 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
US4675293A (en) * 1984-08-15 1987-06-23 Lonza Inc. Preparation of maltose and maltitol syrups
US4647538A (en) * 1984-09-18 1987-03-03 Michigan Biotechnology Institute Thermostable beta-amylase
NL8600937A (nl) * 1986-04-14 1987-11-02 Avebe Coop Verkoop Prod Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten.
JP3173849B2 (ja) * 1992-02-26 2001-06-04 天野エンザイム株式会社 新規な枝切り酵素及びその製造法
US6303326B1 (en) 1997-12-04 2001-10-16 University Of Arkansas Insect salivary enzyme triggers systemic resistance
US6436678B2 (en) 2000-02-28 2002-08-20 Grain Processing Corporation High purity maltose process and products
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
US6897202B2 (en) 2001-08-22 2005-05-24 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Powder comprising water-containing β-maltose crystals and production process and use thereof
DE102007011409B4 (de) * 2007-03-08 2010-02-18 Bvg Bauer Verfahrenstechnik Gmbh Verfahren zur kontinuierlichen Herstellung von abgebautem Stärkekleister und Anlage zur Durchführung eines solchen Verfahrens
WO2013148152A1 (fr) 2012-03-28 2013-10-03 Danisco Us Inc. Procédé de production d'un sirop à teneur élevée de maltose
EP2983514A4 (fr) 2013-03-15 2017-03-15 Cargill, Incorporated Compositions d'hydrate de carbone
CN105624237A (zh) * 2016-02-16 2016-06-01 河南鑫源生物科技有限公司 一种玉米淀粉糖的生产工艺
EP3723507A1 (fr) * 2017-12-15 2020-10-21 Société des Produits Nestlé S.A. Procédé de modulation de la quantité de sucre
CN112410387A (zh) * 2020-11-27 2021-02-26 鲁洲生物科技（山东）有限公司 低碘值超高麦芽糖浆的生产方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3565765A (en) * 1966-12-27 1971-02-23 Cpc International Inc Preparation of high maltose conversion products
IT1050155B (it) * 1967-06-30 1981-03-10 Hayashibara Co Procedimento per la produzione di maltosio di elevata purezza

Also Published As

Publication number Publication date
ZA702354B (en) 1971-01-27
GB1319460A (en) 1973-06-06
DE2017043A1 (de) 1970-10-22
BE748651A (fr) 1970-10-08
US3804715A (en) 1974-04-16
CA951665A (en) 1974-07-23
NL7005070A (fr) 1970-10-13
IT1035512B (it) 1979-10-20
SE390736B (sv) 1977-01-17
NL164901C (nl) 1981-02-16
FR2043054A5 (fr) 1971-02-12
JPS529739B1 (fr) 1977-03-18
NL164901B (nl) 1980-09-15

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