CA3161891A1 - Riz wolof pret en quinze minutes - Google Patents

Riz wolof pret en quinze minutes

Info

Publication number
CA3161891A1
CA3161891A1 CA3161891A CA3161891A CA3161891A1 CA 3161891 A1 CA3161891 A1 CA 3161891A1 CA 3161891 A CA3161891 A CA 3161891A CA 3161891 A CA3161891 A CA 3161891A CA 3161891 A1 CA3161891 A1 CA 3161891A1
Authority
CA
Canada
Prior art keywords
rice
jollof
minute
ingredients
saves
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3161891A
Other languages
English (en)
Inventor
Opeoluwa Okunola
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA3161891A priority Critical patent/CA3161891A1/fr
Publication of CA3161891A1 publication Critical patent/CA3161891A1/fr
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
CA3161891A 2022-07-19 2022-07-19 Riz wolof pret en quinze minutes Pending CA3161891A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA3161891A CA3161891A1 (fr) 2022-07-19 2022-07-19 Riz wolof pret en quinze minutes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA3161891A CA3161891A1 (fr) 2022-07-19 2022-07-19 Riz wolof pret en quinze minutes

Publications (1)

Publication Number Publication Date
CA3161891A1 true CA3161891A1 (fr) 2024-01-19

Family

ID=89573281

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3161891A Pending CA3161891A1 (fr) 2022-07-19 2022-07-19 Riz wolof pret en quinze minutes

Country Status (1)

Country Link
CA (1) CA3161891A1 (fr)

Similar Documents

Publication Publication Date Title
Song Kimchi, seaweed, and seasoned carrot in the Soviet culinary culture: the spread of Korean food in the Soviet Union and Korean diaspora
Blah et al. Nutritional content evaluation of traditional recipes consumed by ethnic communities of Meghalaya, India
CN107095270A (zh) 一种香辣调味酱的制作方法
Ali et al. Global Consumption and Culinary Trends in Lentil Utilization
CA3161891A1 (fr) Riz wolof pret en quinze minutes
US20130004645A1 (en) Sweet onion sauce and method of manufacturing same
US20050118321A1 (en) Special four meat pasta sauce and method of preparation
Kim et al. Acceptance process and globalization strategy for Korean food introduced into Vietnam
KR20190054657A (ko) 꽈리고추 케찹 제조방법
JPH10113153A (ja) 調味ソース
Al-Khusaibi et al. Traditional foods: overview
KR102436843B1 (ko) 비빔밥용 고춧가루 숙성 소스 및 이를 함유한 육회비빔밥
KR20190005141A (ko) 물과 천연 재료로 만든 통합죽 제조 방법 및 당뇨에 좋은 성분 함유
KR20130120245A (ko) 간장 숙성 소스 및 그 제조방법
JP2008079597A (ja) クスクスを使用した料理方法
KR101806076B1 (ko) 더덕 닭강정의 제조방법 및 이에 따라 제조된 더덕 닭강정
Nachay Travel the Globe One Ingredient at a Time
Shaikh et al. Lentils: A Recent Review on Global Trade and Popular Regional Cuisines
Song et al. Consumer Acceptance of Korean Jang Products Among Halal Food Consumers Using FGI Approach
KR101933280B1 (ko) 흔들어 떡볶이 조리방법
KR101613615B1 (ko) 산사를 함유하는 약선 조림간장의 제조방법
KR20170014748A (ko) 갈비용 소스의 제조방법
JPH11164673A (ja) トマトソース
Ko a fresh take on indian
WO2023058062A1 (fr) Mélange pour la consommation de compositions alimentaires permettant une utilisation rapide