CA3065408A1 - Procede de preparation de fractions de cereales - Google Patents
Procede de preparation de fractions de cereales Download PDFInfo
- Publication number
- CA3065408A1 CA3065408A1 CA3065408A CA3065408A CA3065408A1 CA 3065408 A1 CA3065408 A1 CA 3065408A1 CA 3065408 A CA3065408 A CA 3065408A CA 3065408 A CA3065408 A CA 3065408A CA 3065408 A1 CA3065408 A1 CA 3065408A1
- Authority
- CA
- Canada
- Prior art keywords
- fraction
- enriched
- wet
- beta
- bran
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 101
- 238000000034 method Methods 0.000 title claims abstract description 68
- 230000008569 process Effects 0.000 title claims abstract description 59
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 80
- 244000075850 Avena orientalis Species 0.000 claims abstract description 80
- 229920002498 Beta-glucan Polymers 0.000 claims abstract description 69
- 102000004190 Enzymes Human genes 0.000 claims abstract description 47
- 108090000790 Enzymes Proteins 0.000 claims abstract description 47
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 44
- 229920002472 Starch Polymers 0.000 claims abstract description 44
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 44
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 44
- 239000008107 starch Substances 0.000 claims abstract description 44
- 235000019698 starch Nutrition 0.000 claims abstract description 44
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims abstract description 43
- 238000001238 wet grinding Methods 0.000 claims abstract description 41
- 238000010438 heat treatment Methods 0.000 claims abstract description 37
- 239000000203 mixture Substances 0.000 claims abstract description 36
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 31
- 238000001035 drying Methods 0.000 claims abstract description 23
- 238000003801 milling Methods 0.000 claims abstract description 15
- 235000021056 liquid food Nutrition 0.000 claims abstract description 14
- 238000002955 isolation Methods 0.000 claims abstract description 12
- 235000019626 lipase activity Nutrition 0.000 claims abstract description 11
- 238000005194 fractionation Methods 0.000 claims abstract description 7
- 229940088598 enzyme Drugs 0.000 claims description 46
- 241000209219 Hordeum Species 0.000 claims description 30
- 239000000835 fiber Substances 0.000 claims description 28
- 229920001353 Dextrin Polymers 0.000 claims description 26
- 235000019425 dextrin Nutrition 0.000 claims description 26
- 239000004375 Dextrin Substances 0.000 claims description 24
- 108090000637 alpha-Amylases Proteins 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- 102000004139 alpha-Amylases Human genes 0.000 claims description 10
- 230000000694 effects Effects 0.000 claims description 10
- 235000014347 soups Nutrition 0.000 claims description 5
- 102100024295 Maltase-glucoamylase Human genes 0.000 claims description 4
- 108010028144 alpha-Glucosidases Proteins 0.000 claims description 4
- 108010019077 beta-Amylase Proteins 0.000 claims description 4
- WHGYBXFWUBPSRW-FEYSZYNQSA-N β-dextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)C(O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FEYSZYNQSA-N 0.000 claims description 4
- 101710130006 Beta-glucanase Proteins 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 239000002002 slurry Substances 0.000 description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 30
- 239000000047 product Substances 0.000 description 27
- 239000012071 phase Substances 0.000 description 21
- 235000013312 flour Nutrition 0.000 description 20
- 238000009835 boiling Methods 0.000 description 10
- 239000000084 colloidal system Substances 0.000 description 10
- 239000008346 aqueous phase Substances 0.000 description 7
- 235000013325 dietary fiber Nutrition 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- 235000007558 Avena sp Nutrition 0.000 description 6
- 229940038580 oat bran Drugs 0.000 description 6
- 238000005119 centrifugation Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 229940024171 alpha-amylase Drugs 0.000 description 3
- 230000000593 degrading effect Effects 0.000 description 3
- 239000007791 liquid phase Substances 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000007790 solid phase Substances 0.000 description 3
- 102000004882 Lipase Human genes 0.000 description 2
- 108090001060 Lipase Proteins 0.000 description 2
- 239000004367 Lipase Substances 0.000 description 2
- 229940098396 barley grain Drugs 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000004464 cereal grain Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000003623 enhancer Substances 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- 235000019421 lipase Nutrition 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 0 CCCCC(CCC1C(C)C2=C)C1*(C**)C[C@]1C2=CCC1C Chemical compound CCCCC(CCC1C(C)C2=C)C1*(C**)C[C@]1C2=CCC1C 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000036996 cardiovascular health Effects 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 239000004034 viscosity adjusting agent Substances 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0024—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/04—Preserving by heating by irradiation or electric treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Crystallography & Structural Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
La présente invention concerne un procédé de préparation de fractions de céréales. Des grains d'avoine ou des grains d'orge sont soumis à un procédé à sec suivi d'un procédé par voie humide. Le procédé à sec comprend les étapes suivantes : a) soumettre les grains à un traitement thermique à sec réduisant l'activité de la lipase ; et b) soumettre les grains traités thermiquement à un broyage qui sépare sensiblement l'endosperme du son, et isolant une fraction enrichie en endosperme à partir d'une fraction enrichie en son. Le procédé par voie humide comprend les étapes suivantes : c) soumettre la fraction enrichie en endosperme à un fractionnement par voie humide qui sépare sensiblement l'amidon des protéines, suivi éventuellement par l'isolement d'une fraction enrichie en amidon à partir d'une fraction enrichie en protéines ; et/ou d) soumettre la fraction enrichie en son, la fraction enrichie en endosperme obtenue à l'étape b) ou, lorsqu'elle est isolée, la fraction enrichie en amidon à un broyage par voie humide en présence d'une composition enzymatique dérivée du malt. L'invention concerne également un produit alimentaire liquide comprenant une fraction d'avoine enrichie en bêta-glucane.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1750661-9 | 2017-05-29 | ||
| SE1750661A SE540993C2 (en) | 2017-05-29 | 2017-05-29 | A process for preparation of cereal fractions |
| PCT/EP2018/063931 WO2018219866A1 (fr) | 2017-05-29 | 2018-05-28 | Procédé de préparation de fractions de céréales |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA3065408A1 true CA3065408A1 (fr) | 2018-12-06 |
Family
ID=62455479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3065408A Pending CA3065408A1 (fr) | 2017-05-29 | 2018-05-28 | Procede de preparation de fractions de cereales |
Country Status (3)
| Country | Link |
|---|---|
| CA (1) | CA3065408A1 (fr) |
| SE (1) | SE540993C2 (fr) |
| WO (2) | WO2018219866A1 (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE542822C2 (en) * | 2018-11-29 | 2020-07-14 | Creal Food Ab | A process for preparation of cereal fractions |
| CN111493244A (zh) * | 2020-03-29 | 2020-08-07 | 湖南省拜尔艾克斯生物技术有限公司 | 一种食用植物降糖饮料及其制备方法 |
| CN115428889A (zh) * | 2021-05-18 | 2022-12-06 | 桂林西麦食品股份有限公司 | 一种燕麦麸皮的制备方法 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4996063A (en) | 1989-06-30 | 1991-02-26 | The United States Of America, As Represented By The Secretary Of Agriculture | Method for making a soluble dietary fiber composition from oats |
| CA2074508A1 (fr) | 1990-12-05 | 1992-06-06 | George E. Inglett | Compositions de fibres alimentaires solubles et leur methode de preparation |
| SE502941C2 (sv) | 1993-09-15 | 1996-02-26 | Lennart Lindahl | Homogen och stabil cerealiesuspension och förfarande för dess framställning |
| CA2348007C (fr) | 1998-10-26 | 2008-10-07 | Ceba A.B. | Procede d'isolation d'une composition de .beta.-glucane a partir de l'avoine et produits fabriques a partir de celle-ci |
| US6323338B1 (en) | 1999-02-17 | 2001-11-27 | Nurture, Inc. | Method for concentrating β-glucan |
| SE0000304D0 (sv) | 2000-01-31 | 2000-01-31 | Skaane Moellan Ab | Värmebehandling av spannmål |
| US20040023923A1 (en) | 2000-07-03 | 2004-02-05 | Morgan Keith Raymond | Cold water soluble beta-glucan product and process for preparing the same |
| US7709033B2 (en) * | 2001-02-26 | 2010-05-04 | Biovelop International B.V. | Process for the fractionation of cereal brans |
| SE0200735D0 (sv) * | 2002-03-13 | 2002-03-13 | Raisio Group Plc | Food and feed composition and process |
| SE528537C2 (sv) | 2003-11-24 | 2006-12-12 | Biovelop Internat Bv | Löslig dietfiber från havre- och kornsädeskorn |
| JP5074238B2 (ja) * | 2008-02-29 | 2012-11-14 | マルサンアイ株式会社 | 穀物原液の連続製造法、穀物原液及びその連続製造装置 |
| US20090285970A1 (en) * | 2008-04-11 | 2009-11-19 | Thava Vasanthan | Solubility-reduced, beta-glucan containing products and methods of producing and using such products |
| FI121844B (fi) * | 2008-09-01 | 2011-05-13 | Ravintoraisio Oy | Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi |
| BR112014022996B1 (pt) * | 2012-09-17 | 2021-11-03 | Icm, Inc | Método de separação híbrida |
| PL2953482T3 (pl) * | 2013-02-05 | 2019-07-31 | Oatly Ab | Ciekła baza owsiana |
-
2017
- 2017-05-29 SE SE1750661A patent/SE540993C2/en unknown
-
2018
- 2018-05-28 CA CA3065408A patent/CA3065408A1/fr active Pending
- 2018-05-28 WO PCT/EP2018/063931 patent/WO2018219866A1/fr active Application Filing
- 2018-05-28 WO PCT/EP2018/063937 patent/WO2018219869A1/fr active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2018219866A1 (fr) | 2018-12-06 |
| SE1750661A1 (en) | 2018-11-30 |
| WO2018219869A1 (fr) | 2018-12-06 |
| SE540993C2 (en) | 2019-02-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |
Effective date: 20230512 |
|
| EEER | Examination request |
Effective date: 20230512 |
|
| EEER | Examination request |
Effective date: 20230512 |