CA2680794A1 - Trichoderma reesei .alpha.-amylase enhances saccharification of corn starch - Google Patents
Trichoderma reesei .alpha.-amylase enhances saccharification of corn starch Download PDFInfo
- Publication number
- CA2680794A1 CA2680794A1 CA002680794A CA2680794A CA2680794A1 CA 2680794 A1 CA2680794 A1 CA 2680794A1 CA 002680794 A CA002680794 A CA 002680794A CA 2680794 A CA2680794 A CA 2680794A CA 2680794 A1 CA2680794 A1 CA 2680794A1
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- Prior art keywords
- traa
- amylase
- variant
- glucose
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
- C12N9/242—Fungal source
Landscapes
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- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US90681107P | 2007-03-14 | 2007-03-14 | |
| US90681207P | 2007-03-14 | 2007-03-14 | |
| US60/906,811 | 2007-03-14 | ||
| US60/906,812 | 2007-03-14 | ||
| PCT/US2008/056597 WO2008112727A2 (en) | 2007-03-14 | 2008-03-12 | Trichoderma reese a-amylase enhances saccharification of corn starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2680794A1 true CA2680794A1 (en) | 2008-09-18 |
Family
ID=39712237
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002680794A Abandoned CA2680794A1 (en) | 2007-03-14 | 2008-03-12 | Trichoderma reesei .alpha.-amylase enhances saccharification of corn starch |
| CA2680611A Expired - Fee Related CA2680611C (en) | 2007-03-14 | 2008-03-12 | Trichoderma reesei .alpha.-amylase is a maltogenic enzyme |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2680611A Expired - Fee Related CA2680611C (en) | 2007-03-14 | 2008-03-12 | Trichoderma reesei .alpha.-amylase is a maltogenic enzyme |
Country Status (11)
| Country | Link |
|---|---|
| US (3) | US8916369B2 (https=) |
| EP (2) | EP2132307B1 (https=) |
| JP (2) | JP5167286B2 (https=) |
| CN (2) | CN101657537B (https=) |
| AT (2) | ATE533840T1 (https=) |
| BR (2) | BRPI0808753A2 (https=) |
| CA (2) | CA2680794A1 (https=) |
| DK (2) | DK2132307T3 (https=) |
| ES (2) | ES2376059T3 (https=) |
| MX (2) | MX2009009658A (https=) |
| WO (2) | WO2008112729A2 (https=) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JP5192700B2 (ja) | 2007-01-19 | 2013-05-08 | サントリーホールディングス株式会社 | 新規配糖化酵素及びそれをコードするポリヌクレオチド |
| US8916369B2 (en) * | 2007-03-14 | 2014-12-23 | Danisco Us Inc. | Trichoderma reesei α-amylase is a maltogenic enzyme |
| NZ600967A (en) * | 2009-02-11 | 2013-06-28 | Xyleco Inc | Saccharifying biomass |
| GB0908770D0 (en) | 2009-04-24 | 2009-07-01 | Danisco | Method |
| GB201011513D0 (en) * | 2010-07-08 | 2010-08-25 | Danisco | Method |
| US20150152458A1 (en) * | 2012-03-28 | 2015-06-04 | Danisco Us Inc. | Low temperature method for making high glucose syrup |
| EP2831259A1 (en) | 2012-03-28 | 2015-02-04 | Danisco US Inc. | Method for making high maltose syrup |
| US20140024064A1 (en) | 2012-07-23 | 2014-01-23 | Butamax(Tm) Advanced Biofuels Llc | Processes and systems for the production of fermentative alcohols |
| BR112015005439A8 (pt) | 2012-09-12 | 2022-01-11 | Butamax Advanced Biofuels Llc | Método para recuperar um produto alcoólico de um caldo de fermentação e sistema |
| BR112015008077A2 (pt) | 2012-10-11 | 2017-12-05 | Butamax Advanced Biofuels Llc | métodos para a produção de um produto de fermentação |
| US20180112203A1 (en) | 2012-11-20 | 2018-04-26 | Danisco Us Inc. | Amylase with maltogenic properties |
| CN104822829A (zh) * | 2012-11-20 | 2015-08-05 | 丹尼斯科美国公司 | 具有产麦芽糖特性的淀粉酶 |
| US20160010128A1 (en) * | 2012-12-20 | 2016-01-14 | Danisco Us Inc. | Method of using alpha-amylase from aspergillus terreus and pullulanase for saccharification |
| MY176473A (en) | 2013-12-27 | 2020-08-11 | Toray Industries | Method of producing sugar liquid |
| CN106659168A (zh) | 2014-07-08 | 2017-05-10 | 卡拉万成分股份有限公司 | 产生糖和结构改善的焙烤方法和由该方法形成的产品 |
| JP6430753B2 (ja) * | 2014-09-09 | 2018-11-28 | 日清オイリオグループ株式会社 | 油脂組成物、該油脂組成物が配合された製菓製パン類 |
| CN107074900A (zh) | 2014-09-19 | 2017-08-18 | 希乐克公司 | 糖类和糖组合物以及混合物 |
| CN105524900A (zh) * | 2014-09-29 | 2016-04-27 | 湖南新鸿鹰生物工程有限公司 | 一种耐高温真菌α-淀粉酶 |
| CN105524839A (zh) * | 2014-09-29 | 2016-04-27 | 湖南新鸿鹰生物工程有限公司 | 一株高产耐高温真菌α-淀粉酶的里氏木霉 |
| CN105524899A (zh) * | 2014-09-29 | 2016-04-27 | 湖南新鸿鹰生物工程有限公司 | 一种变温调节生产耐高温真菌α-淀粉酶的方法 |
| CN104480690B (zh) * | 2014-12-01 | 2016-06-15 | 湖南新鸿鹰生物工程有限公司 | 一种含真菌α-淀粉酶的退浆复合酶及其制备方法 |
| EP3234166A1 (en) * | 2014-12-19 | 2017-10-25 | Danisco US Inc. | Glucoamylase blends |
| WO2018144621A1 (en) * | 2017-02-01 | 2018-08-09 | Manna Nutritional Group LLC | High fiber, high protein, low carbohydrate flour, sweetened liquid, sweeteners, cereals, and methods for production thereof |
| FR3102489B1 (fr) * | 2019-10-24 | 2021-10-22 | Univ De Lorraine | Nouvelles souches de Carnobacterium maltaromaticumet leurs utilisations |
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-
2008
- 2008-03-12 US US12/531,970 patent/US8916369B2/en not_active Expired - Fee Related
- 2008-03-12 WO PCT/US2008/056601 patent/WO2008112729A2/en not_active Ceased
- 2008-03-12 CN CN2008800081868A patent/CN101657537B/zh not_active Expired - Fee Related
- 2008-03-12 EP EP08731952A patent/EP2132307B1/en not_active Not-in-force
- 2008-03-12 CA CA002680794A patent/CA2680794A1/en not_active Abandoned
- 2008-03-12 US US12/532,083 patent/US8318157B2/en not_active Expired - Fee Related
- 2008-03-12 MX MX2009009658A patent/MX2009009658A/es active IP Right Grant
- 2008-03-12 AT AT08731952T patent/ATE533840T1/de active
- 2008-03-12 WO PCT/US2008/056597 patent/WO2008112727A2/en not_active Ceased
- 2008-03-12 ES ES08731952T patent/ES2376059T3/es active Active
- 2008-03-12 EP EP08743789A patent/EP2132308B1/en not_active Not-in-force
- 2008-03-12 JP JP2009553733A patent/JP5167286B2/ja not_active Expired - Fee Related
- 2008-03-12 CA CA2680611A patent/CA2680611C/en not_active Expired - Fee Related
- 2008-03-12 AT AT08743789T patent/ATE533841T1/de active
- 2008-03-12 JP JP2009553732A patent/JP5194034B2/ja not_active Expired - Fee Related
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- 2008-03-12 DK DK08731952.1T patent/DK2132307T3/da active
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2012
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Legal Events
| Date | Code | Title | Description |
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| EEER | Examination request |
Effective date: 20130306 |
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| FZDE | Discontinued |
Effective date: 20151112 |