CA2665898A1 - Procede de preparation d'un produit alimentaire aere comprenant proteine et fibre - Google Patents

Procede de preparation d'un produit alimentaire aere comprenant proteine et fibre Download PDF

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Publication number
CA2665898A1
CA2665898A1 CA2665898A CA2665898A CA2665898A1 CA 2665898 A1 CA2665898 A1 CA 2665898A1 CA 2665898 A CA2665898 A CA 2665898A CA 2665898 A CA2665898 A CA 2665898A CA 2665898 A1 CA2665898 A1 CA 2665898A1
Authority
CA
Canada
Prior art keywords
blend
dough
aerated
syrup
mixed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA2665898A
Other languages
English (en)
Inventor
Pramod Kumar Pandey
Julia Maria Guerrero
Margaret Ciaston
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nellson Nutraceutical LLC
Original Assignee
Nellson Nutraceutical LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/418,308 external-priority patent/US7700144B2/en
Application filed by Nellson Nutraceutical LLC filed Critical Nellson Nutraceutical LLC
Publication of CA2665898A1 publication Critical patent/CA2665898A1/fr
Abandoned legal-status Critical Current

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  • Confectionery (AREA)
CA2665898A 2009-04-03 2009-05-12 Procede de preparation d'un produit alimentaire aere comprenant proteine et fibre Abandoned CA2665898A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/418,308 US7700144B2 (en) 2005-07-19 2009-04-03 Process for preparing an aerated food product comprising protein and fiber
US12/418,308 2009-04-03

Publications (1)

Publication Number Publication Date
CA2665898A1 true CA2665898A1 (fr) 2010-10-03

Family

ID=42933048

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2665898A Abandoned CA2665898A1 (fr) 2009-04-03 2009-05-12 Procede de preparation d'un produit alimentaire aere comprenant proteine et fibre

Country Status (1)

Country Link
CA (1) CA2665898A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT519626A1 (de) * 2017-02-13 2018-08-15 Geiser Christian Aufschlagbarer Ei-Ersatz, vegan gentechnikfrei und ohne E-Nummern hergestellt, mit der gesamten Bandbreite an Funktionalität
CN110959649A (zh) * 2019-12-19 2020-04-07 宿州麦香缘食品有限公司 一种面饼制作方法及面饼
FR3103682A1 (fr) * 2019-11-29 2021-06-04 Tereos Participations Compositions alimentaires réduites en sucres
CN113575738A (zh) * 2021-07-26 2021-11-02 仙乐健康科技(安徽)有限公司 植物胶充气软糖
RU2765305C2 (ru) * 2017-02-10 2022-01-28 Марс, Инкорпорейтед Новое кондитерское изделие

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2765305C2 (ru) * 2017-02-10 2022-01-28 Марс, Инкорпорейтед Новое кондитерское изделие
US11540532B2 (en) 2017-02-10 2023-01-03 Mars, Incorporated Confectionery product
AT519626A1 (de) * 2017-02-13 2018-08-15 Geiser Christian Aufschlagbarer Ei-Ersatz, vegan gentechnikfrei und ohne E-Nummern hergestellt, mit der gesamten Bandbreite an Funktionalität
AT519626B1 (de) * 2017-02-13 2018-09-15 Geiser Christian Aufschlagbarer Ei-Ersatz
FR3103682A1 (fr) * 2019-11-29 2021-06-04 Tereos Participations Compositions alimentaires réduites en sucres
FR3103683A1 (fr) * 2019-11-29 2021-06-04 Tereos Participations Compositions alimentaires reduites en sucres
CN110959649A (zh) * 2019-12-19 2020-04-07 宿州麦香缘食品有限公司 一种面饼制作方法及面饼
CN113575738A (zh) * 2021-07-26 2021-11-02 仙乐健康科技(安徽)有限公司 植物胶充气软糖
CN113575738B (zh) * 2021-07-26 2024-04-12 仙乐健康科技(安徽)有限公司 植物胶充气软糖

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Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20130722

FZDE Dead

Effective date: 20160513