CA2480250C - An improved process for the preparation of soy protein concentrate with improved functional properties - Google Patents

An improved process for the preparation of soy protein concentrate with improved functional properties Download PDF

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Publication number
CA2480250C
CA2480250C CA2480250A CA2480250A CA2480250C CA 2480250 C CA2480250 C CA 2480250C CA 2480250 A CA2480250 A CA 2480250A CA 2480250 A CA2480250 A CA 2480250A CA 2480250 C CA2480250 C CA 2480250C
Authority
CA
Canada
Prior art keywords
protein concentrate
soy
soy protein
flakes
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA2480250A
Other languages
English (en)
French (fr)
Other versions
CA2480250A1 (en
Inventor
Bhagya Swamylingappa
Appu Rao Gopala Rao Appu Rao
Vishweshwariah Prakash
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Council of Scientific and Industrial Research CSIR
Original Assignee
Council of Scientific and Industrial Research CSIR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Council of Scientific and Industrial Research CSIR filed Critical Council of Scientific and Industrial Research CSIR
Publication of CA2480250A1 publication Critical patent/CA2480250A1/en
Application granted granted Critical
Publication of CA2480250C publication Critical patent/CA2480250C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
CA2480250A 2002-03-25 2002-03-25 An improved process for the preparation of soy protein concentrate with improved functional properties Expired - Fee Related CA2480250C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2002/001128 WO2003079806A1 (en) 2002-03-25 2002-03-25 An improved process for the preparation of soy protein concentrate with improved functional properties

Publications (2)

Publication Number Publication Date
CA2480250A1 CA2480250A1 (en) 2003-10-02
CA2480250C true CA2480250C (en) 2010-02-16

Family

ID=28053163

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2480250A Expired - Fee Related CA2480250C (en) 2002-03-25 2002-03-25 An improved process for the preparation of soy protein concentrate with improved functional properties

Country Status (6)

Country Link
JP (1) JP4176646B2 (ko)
KR (1) KR100897450B1 (ko)
CN (1) CN100370917C (ko)
AU (1) AU2002247914A1 (ko)
CA (1) CA2480250C (ko)
WO (1) WO2003079806A1 (ko)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080008815A1 (en) * 2006-06-21 2008-01-10 Cho Myong J Bland tasting soy protein isolate and processes for making same
US20080008817A1 (en) * 2006-06-21 2008-01-10 Navpreet Singh Bland tasting soy protein isolate and processes for making same
AU2010213322B2 (en) * 2009-02-11 2014-11-13 Burcon Nutrascience (Mb) Corp. Production of soy protein product using calcium chloride extraction ("S702/S7300/S7200/S7301")
US20100203203A1 (en) * 2009-02-11 2010-08-12 Segall Kevin I Preparation of Soy Protein Product Using Water Extraction ("S803")
KR101188792B1 (ko) 2010-06-15 2012-10-10 씨제이제일제당 주식회사 식품으로부터 단백질의 분리 방법
BR112019007509B1 (pt) * 2016-11-10 2023-03-07 Hamlet Protein A/S Produto proteico processado, seu uso e método de lixiviação de água para fabricação de um produto proteico de soja sólido processado
MX2019005360A (es) 2016-11-10 2019-08-12 Hamlet Protein As Un metodo para la fabricacion de producto procesado.
RU2769570C1 (ru) * 2021-03-31 2022-04-04 Федеральное государственное бюджетное образовательное учреждение высшего образования "Чеченский государственный университет" Способ производства полножирной сои "ЙАЛТ"
CN115176860A (zh) * 2022-05-24 2022-10-14 山东凯斯达机械制造有限公司 一种片状大豆高温粕制备功能性浓缩蛋白的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3971856A (en) * 1975-03-03 1976-07-27 Archer Daniels Midland Company Process for preparing soy protein concentrate
DD211475A1 (de) * 1982-11-22 1984-07-18 Thaelmann Schwermaschbau Veb Verfahren zur gewinnung von proteinen
US4493854A (en) * 1983-09-20 1985-01-15 The United States Of America As Represented By The Secretary Of Agriculture Production of defatted soybean products by supercritical fluid extraction
CN1068713A (zh) * 1991-07-18 1993-02-10 长春市工程食品研究所 脱腥、除胀、去酶大豆蛋白粉制法

Also Published As

Publication number Publication date
CA2480250A1 (en) 2003-10-02
KR20040097222A (ko) 2004-11-17
CN1622759A (zh) 2005-06-01
KR100897450B1 (ko) 2009-05-14
CN100370917C (zh) 2008-02-27
WO2003079806A1 (en) 2003-10-02
JP4176646B2 (ja) 2008-11-05
AU2002247914A1 (en) 2003-10-08
JP2005520529A (ja) 2005-07-14

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Effective date: 20150325