CA2403914A1 - Produits a base de pate boulangere cuits au four - Google Patents

Produits a base de pate boulangere cuits au four Download PDF

Info

Publication number
CA2403914A1
CA2403914A1 CA002403914A CA2403914A CA2403914A1 CA 2403914 A1 CA2403914 A1 CA 2403914A1 CA 002403914 A CA002403914 A CA 002403914A CA 2403914 A CA2403914 A CA 2403914A CA 2403914 A1 CA2403914 A1 CA 2403914A1
Authority
CA
Canada
Prior art keywords
dough
filling
product
composition
filled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002403914A
Other languages
English (en)
Inventor
Catherine C. Walker
Julia M. Schmelzer
Debra L. Patterson
Peter Galuska
James P. Michaels
Douglas R. Cicha
Heidi L. Nelson
Susan M. Hayes-Jacobson
Karyl M. Corcoran
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2403914A1 publication Critical patent/CA2403914A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

L'invention concerne un procédé amélioré de fabrication de produits à base de pâte boulangère cuits au four, lequel procédé consiste à cuire lesdits produits à base de pâte boulangère au four sans aucun moyen de contention, puis à les comprimer de manière à leur donner une épaisseur voulue. La cuisson se fait, de manière générale, en présence de vapeur. Les produits à base de pâte boulangère ainsi obtenus sont luisants et ils ont une texture dense et moelleuse. Dans certains modes de réalisation, lesdits produits à base de pâte boulangère sont des produits fourrés qu'il est possible de réchauffer dans un grille-pain.
CA002403914A 1999-11-03 2000-11-01 Produits a base de pate boulangere cuits au four Abandoned CA2403914A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US43294699A 1999-11-03 1999-11-03
US09/432,946 1999-11-03
PCT/US2000/030081 WO2001032024A1 (fr) 1999-11-03 2000-11-01 Produits a base de pate boulangere cuits au four

Publications (1)

Publication Number Publication Date
CA2403914A1 true CA2403914A1 (fr) 2001-05-10

Family

ID=23718210

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002403914A Abandoned CA2403914A1 (fr) 1999-11-03 2000-11-01 Produits a base de pate boulangere cuits au four

Country Status (4)

Country Link
EP (1) EP1227729A1 (fr)
AU (1) AU777548B2 (fr)
CA (1) CA2403914A1 (fr)
WO (1) WO2001032024A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6852347B2 (en) 2002-03-15 2005-02-08 The Pillsbury Company Partially thermal treated dough intermediate and method of making
CN1658761A (zh) * 2002-04-29 2005-08-24 Kdc食品股份有限公司 冰冻的可微波焙烤产品
US6884443B2 (en) 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
NL1025971C1 (nl) * 2003-10-22 2005-04-25 Kuma Bergeijk Beheer B V Werkwijze voor het op industriele wijze in twee stappen bakken van twee componenten deegwaren, twee componenten deegwaar verkregen met een dergelijke werkwijze en inrichting voor het uitvoeren van een dergelijke werkwijze.
ITBO20060401A1 (it) * 2006-05-24 2007-11-25 Umberto Volpicelli Prodotto alimentare da forno.
US8414941B2 (en) 2007-12-20 2013-04-09 General Mills, Inc. Chemically leavened dough compositions and related methods, involving low temperature inactive yeast
US9119410B2 (en) 2008-02-29 2015-09-01 Intercontinental Great Brands Llc Filled, baked crispy snack having a high moisture content

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4623542A (en) * 1982-03-05 1986-11-18 The Pillsbury Company High stability, high flavor, breakfast pastry and method for preparing the same
US4562080A (en) * 1984-07-26 1985-12-31 Nabisco Brands, Inc. Fruit filler for pastry products and process for its preparation
US4674404A (en) * 1986-04-16 1987-06-23 Erasmo Lawrence D Bagel press
US5236724A (en) * 1991-12-31 1993-08-17 Alvin Burger Filled bagel dough product and method
US20020039613A1 (en) * 1993-08-09 2002-04-04 The Pillsbury Company Process for making shelf stable dairy products
GB2298560B (en) * 1994-12-23 1998-07-08 Cpc International Inc Low-fat cake donuts and process therefor
US6210723B1 (en) * 1997-07-09 2001-04-03 Kraft Foods, Inc. Dough enrobed cheese filling
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
US6267998B1 (en) * 1998-04-03 2001-07-31 Kellogg Company Of W. K. Kellogg Institute Multi-layer toaster product and method for making same

Also Published As

Publication number Publication date
AU777548B2 (en) 2004-10-21
AU1451101A (en) 2001-05-14
WO2001032024A1 (fr) 2001-05-10
EP1227729A1 (fr) 2002-08-07

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