AU777548B2 - Baked dough products - Google Patents
Baked dough products Download PDFInfo
- Publication number
- AU777548B2 AU777548B2 AU14511/01A AU1451101A AU777548B2 AU 777548 B2 AU777548 B2 AU 777548B2 AU 14511/01 A AU14511/01 A AU 14511/01A AU 1451101 A AU1451101 A AU 1451101A AU 777548 B2 AU777548 B2 AU 777548B2
- Authority
- AU
- Australia
- Prior art keywords
- dough
- filling
- product
- composition
- filled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US43294699A | 1999-11-03 | 1999-11-03 | |
US09/432946 | 1999-11-03 | ||
PCT/US2000/030081 WO2001032024A1 (fr) | 1999-11-03 | 2000-11-01 | Produits a base de pate boulangere cuits au four |
Publications (2)
Publication Number | Publication Date |
---|---|
AU1451101A AU1451101A (en) | 2001-05-14 |
AU777548B2 true AU777548B2 (en) | 2004-10-21 |
Family
ID=23718210
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU14511/01A Ceased AU777548B2 (en) | 1999-11-03 | 2000-11-01 | Baked dough products |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1227729A1 (fr) |
AU (1) | AU777548B2 (fr) |
CA (1) | CA2403914A1 (fr) |
WO (1) | WO2001032024A1 (fr) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6852347B2 (en) | 2002-03-15 | 2005-02-08 | The Pillsbury Company | Partially thermal treated dough intermediate and method of making |
CN1658761A (zh) * | 2002-04-29 | 2005-08-24 | Kdc食品股份有限公司 | 冰冻的可微波焙烤产品 |
US6884443B2 (en) | 2003-08-07 | 2005-04-26 | General Mills, Inc. | Compositions and methods relating to freezer-to-oven doughs |
NL1025971C1 (nl) * | 2003-10-22 | 2005-04-25 | Kuma Bergeijk Beheer B V | Werkwijze voor het op industriele wijze in twee stappen bakken van twee componenten deegwaren, twee componenten deegwaar verkregen met een dergelijke werkwijze en inrichting voor het uitvoeren van een dergelijke werkwijze. |
ITBO20060401A1 (it) * | 2006-05-24 | 2007-11-25 | Umberto Volpicelli | Prodotto alimentare da forno. |
US8414941B2 (en) | 2007-12-20 | 2013-04-09 | General Mills, Inc. | Chemically leavened dough compositions and related methods, involving low temperature inactive yeast |
US9119410B2 (en) | 2008-02-29 | 2015-09-01 | Intercontinental Great Brands Llc | Filled, baked crispy snack having a high moisture content |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999002039A1 (fr) * | 1997-07-09 | 1999-01-21 | Kraft Foods, Inc. | Garniture au fromage enrobee de pate |
AU4182600A (en) * | 1999-04-02 | 2000-10-23 | Keebler Company | Multi-layer toaster product and method for making same |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4623542A (en) * | 1982-03-05 | 1986-11-18 | The Pillsbury Company | High stability, high flavor, breakfast pastry and method for preparing the same |
US4562080A (en) * | 1984-07-26 | 1985-12-31 | Nabisco Brands, Inc. | Fruit filler for pastry products and process for its preparation |
US4674404A (en) * | 1986-04-16 | 1987-06-23 | Erasmo Lawrence D | Bagel press |
US5236724A (en) * | 1991-12-31 | 1993-08-17 | Alvin Burger | Filled bagel dough product and method |
US20020039613A1 (en) * | 1993-08-09 | 2002-04-04 | The Pillsbury Company | Process for making shelf stable dairy products |
GB2298560B (en) * | 1994-12-23 | 1998-07-08 | Cpc International Inc | Low-fat cake donuts and process therefor |
US6146672A (en) * | 1998-04-02 | 2000-11-14 | The Pillsbury Company | Water-in-oil emulsion fillings |
-
2000
- 2000-11-01 CA CA002403914A patent/CA2403914A1/fr not_active Abandoned
- 2000-11-01 WO PCT/US2000/030081 patent/WO2001032024A1/fr active IP Right Grant
- 2000-11-01 AU AU14511/01A patent/AU777548B2/en not_active Ceased
- 2000-11-01 EP EP00976779A patent/EP1227729A1/fr not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999002039A1 (fr) * | 1997-07-09 | 1999-01-21 | Kraft Foods, Inc. | Garniture au fromage enrobee de pate |
AU4182600A (en) * | 1999-04-02 | 2000-10-23 | Keebler Company | Multi-layer toaster product and method for making same |
Also Published As
Publication number | Publication date |
---|---|
CA2403914A1 (fr) | 2001-05-10 |
AU1451101A (en) | 2001-05-14 |
WO2001032024A1 (fr) | 2001-05-10 |
EP1227729A1 (fr) | 2002-08-07 |
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