AU777548B2 - Baked dough products - Google Patents

Baked dough products Download PDF

Info

Publication number
AU777548B2
AU777548B2 AU14511/01A AU1451101A AU777548B2 AU 777548 B2 AU777548 B2 AU 777548B2 AU 14511/01 A AU14511/01 A AU 14511/01A AU 1451101 A AU1451101 A AU 1451101A AU 777548 B2 AU777548 B2 AU 777548B2
Authority
AU
Australia
Prior art keywords
dough
filling
product
composition
filled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU14511/01A
Other languages
English (en)
Other versions
AU1451101A (en
Inventor
Douglas R. Cicha
Karyl M. Corcoran
Peter Galuska
Susan M. Hayes-Jacobson
James P. Michaels
Heidi L. Nelson
Debra L. Patterson
Julia M. Schmelzer
Catherine C. Walker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Marketing Inc
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of AU1451101A publication Critical patent/AU1451101A/en
Application granted granted Critical
Publication of AU777548B2 publication Critical patent/AU777548B2/en
Assigned to GENERAL MILLS MARKETING, INC. reassignment GENERAL MILLS MARKETING, INC. Alteration of Name(s) in Register under S187 Assignors: PILLSBURY COMPANY, THE
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU14511/01A 1999-11-03 2000-11-01 Baked dough products Ceased AU777548B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US43294699A 1999-11-03 1999-11-03
US09/432946 1999-11-03
PCT/US2000/030081 WO2001032024A1 (fr) 1999-11-03 2000-11-01 Produits a base de pate boulangere cuits au four

Publications (2)

Publication Number Publication Date
AU1451101A AU1451101A (en) 2001-05-14
AU777548B2 true AU777548B2 (en) 2004-10-21

Family

ID=23718210

Family Applications (1)

Application Number Title Priority Date Filing Date
AU14511/01A Ceased AU777548B2 (en) 1999-11-03 2000-11-01 Baked dough products

Country Status (4)

Country Link
EP (1) EP1227729A1 (fr)
AU (1) AU777548B2 (fr)
CA (1) CA2403914A1 (fr)
WO (1) WO2001032024A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6852347B2 (en) 2002-03-15 2005-02-08 The Pillsbury Company Partially thermal treated dough intermediate and method of making
CA2522212A1 (fr) * 2002-04-29 2003-11-13 First Products, Inc. Produits surgeles de boulangerie pour fours a micro-ondes
US6884443B2 (en) 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
NL1025971C1 (nl) * 2003-10-22 2005-04-25 Kuma Bergeijk Beheer B V Werkwijze voor het op industriele wijze in twee stappen bakken van twee componenten deegwaren, twee componenten deegwaar verkregen met een dergelijke werkwijze en inrichting voor het uitvoeren van een dergelijke werkwijze.
ITBO20060401A1 (it) * 2006-05-24 2007-11-25 Umberto Volpicelli Prodotto alimentare da forno.
US8414941B2 (en) 2007-12-20 2013-04-09 General Mills, Inc. Chemically leavened dough compositions and related methods, involving low temperature inactive yeast
US9119410B2 (en) 2008-02-29 2015-09-01 Intercontinental Great Brands Llc Filled, baked crispy snack having a high moisture content

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999002039A1 (fr) * 1997-07-09 1999-01-21 Kraft Foods, Inc. Garniture au fromage enrobee de pate
AU4182600A (en) * 1999-04-02 2000-10-23 Keebler Company Multi-layer toaster product and method for making same

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4623542A (en) * 1982-03-05 1986-11-18 The Pillsbury Company High stability, high flavor, breakfast pastry and method for preparing the same
US4562080A (en) * 1984-07-26 1985-12-31 Nabisco Brands, Inc. Fruit filler for pastry products and process for its preparation
US4674404A (en) * 1986-04-16 1987-06-23 Erasmo Lawrence D Bagel press
US5236724A (en) * 1991-12-31 1993-08-17 Alvin Burger Filled bagel dough product and method
US20020039613A1 (en) * 1993-08-09 2002-04-04 The Pillsbury Company Process for making shelf stable dairy products
GB2298560B (en) * 1994-12-23 1998-07-08 Cpc International Inc Low-fat cake donuts and process therefor
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999002039A1 (fr) * 1997-07-09 1999-01-21 Kraft Foods, Inc. Garniture au fromage enrobee de pate
AU4182600A (en) * 1999-04-02 2000-10-23 Keebler Company Multi-layer toaster product and method for making same

Also Published As

Publication number Publication date
WO2001032024A1 (fr) 2001-05-10
CA2403914A1 (fr) 2001-05-10
EP1227729A1 (fr) 2002-08-07
AU1451101A (en) 2001-05-14

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