CA2388596C - Methods and systems for forming concentrated consumable extracts - Google Patents
Methods and systems for forming concentrated consumable extracts Download PDFInfo
- Publication number
- CA2388596C CA2388596C CA2388596A CA2388596A CA2388596C CA 2388596 C CA2388596 C CA 2388596C CA 2388596 A CA2388596 A CA 2388596A CA 2388596 A CA2388596 A CA 2388596A CA 2388596 C CA2388596 C CA 2388596C
- Authority
- CA
- Canada
- Prior art keywords
- extract
- coffee
- extracts
- consumable
- solvent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000284 extract Substances 0.000 title claims abstract description 448
- 238000000034 method Methods 0.000 title claims abstract description 136
- 235000013353 coffee beverage Nutrition 0.000 claims abstract description 362
- 235000016213 coffee Nutrition 0.000 claims abstract description 344
- 239000007787 solid Substances 0.000 claims abstract description 122
- 238000001914 filtration Methods 0.000 claims abstract description 94
- 239000002994 raw material Substances 0.000 claims abstract description 76
- 239000002904 solvent Substances 0.000 claims abstract description 75
- 238000001223 reverse osmosis Methods 0.000 claims abstract description 23
- 230000002829 reductive effect Effects 0.000 claims abstract description 15
- 238000001728 nano-filtration Methods 0.000 claims abstract description 14
- 239000012528 membrane Substances 0.000 claims description 60
- 239000012465 retentate Substances 0.000 claims description 56
- 239000012466 permeate Substances 0.000 claims description 51
- 239000000463 material Substances 0.000 claims description 40
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 70
- 235000019634 flavors Nutrition 0.000 abstract description 66
- 239000003205 fragrance Substances 0.000 abstract description 55
- 235000013361 beverage Nutrition 0.000 abstract description 22
- 235000021539 instant coffee Nutrition 0.000 abstract description 13
- 235000013305 food Nutrition 0.000 abstract description 11
- 235000008504 concentrate Nutrition 0.000 abstract description 6
- 230000014759 maintenance of location Effects 0.000 abstract description 4
- 235000013355 food flavoring agent Nutrition 0.000 abstract description 3
- 240000007154 Coffea arabica Species 0.000 description 328
- 238000000605 extraction Methods 0.000 description 141
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 97
- 239000003125 aqueous solvent Substances 0.000 description 51
- 239000007789 gas Substances 0.000 description 42
- 239000012530 fluid Substances 0.000 description 33
- 239000000047 product Substances 0.000 description 24
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 18
- 238000004891 communication Methods 0.000 description 17
- 238000004519 manufacturing process Methods 0.000 description 15
- 235000015114 espresso Nutrition 0.000 description 14
- 238000011049 filling Methods 0.000 description 13
- 239000007921 spray Substances 0.000 description 13
- 239000006286 aqueous extract Substances 0.000 description 12
- 239000011261 inert gas Substances 0.000 description 12
- 230000008569 process Effects 0.000 description 11
- 239000007788 liquid Substances 0.000 description 10
- 238000010926 purge Methods 0.000 description 10
- 229910052757 nitrogen Inorganic materials 0.000 description 9
- 239000012141 concentrate Substances 0.000 description 8
- 238000010790 dilution Methods 0.000 description 8
- 239000012895 dilution Substances 0.000 description 8
- 230000005484 gravity Effects 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- 238000012545 processing Methods 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 7
- 239000011800 void material Substances 0.000 description 7
- 239000002699 waste material Substances 0.000 description 7
- 230000002378 acidificating effect Effects 0.000 description 6
- 238000011010 flushing procedure Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 238000011045 prefiltration Methods 0.000 description 6
- 230000000717 retained effect Effects 0.000 description 6
- 230000003068 static effect Effects 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 238000011144 upstream manufacturing Methods 0.000 description 6
- 244000269722 Thea sinensis Species 0.000 description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 5
- 239000008373 coffee flavor Substances 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 238000013461 design Methods 0.000 description 5
- 238000012544 monitoring process Methods 0.000 description 5
- 239000001301 oxygen Substances 0.000 description 5
- 229910052760 oxygen Inorganic materials 0.000 description 5
- 239000000523 sample Substances 0.000 description 5
- 235000013616 tea Nutrition 0.000 description 5
- 238000013019 agitation Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 230000007062 hydrolysis Effects 0.000 description 4
- 238000006460 hydrolysis reaction Methods 0.000 description 4
- 235000015243 ice cream Nutrition 0.000 description 4
- 239000002243 precursor Substances 0.000 description 4
- 229910001220 stainless steel Inorganic materials 0.000 description 4
- 239000010935 stainless steel Substances 0.000 description 4
- -1 sweetness Substances 0.000 description 4
- 239000004952 Polyamide Substances 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 238000006731 degradation reaction Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000005457 optimization Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 229920002647 polyamide Polymers 0.000 description 3
- 239000011148 porous material Substances 0.000 description 3
- 238000004886 process control Methods 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- 241000533293 Sesbania emerus Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000019647 acidic taste Nutrition 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000019636 bitter flavor Nutrition 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 229960001948 caffeine Drugs 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 235000020447 coffee syrup Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000021557 concentrated beverage Nutrition 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 230000000593 degrading effect Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 239000006193 liquid solution Substances 0.000 description 2
- 239000006194 liquid suspension Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000000825 pharmaceutical preparation Substances 0.000 description 2
- 229940127557 pharmaceutical product Drugs 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- 239000002033 PVDF binder Substances 0.000 description 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 229910052786 argon Inorganic materials 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000003889 chemical engineering Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 239000011152 fibreglass Substances 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 239000001307 helium Substances 0.000 description 1
- 229910052734 helium Inorganic materials 0.000 description 1
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 1
- 239000012510 hollow fiber Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910010272 inorganic material Inorganic materials 0.000 description 1
- 239000011147 inorganic material Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 238000004949 mass spectrometry Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910052756 noble gas Inorganic materials 0.000 description 1
- 150000002835 noble gases Chemical class 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 239000011368 organic material Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000005325 percolation Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 235000020030 perry Nutrition 0.000 description 1
- 229920002492 poly(sulfone) Polymers 0.000 description 1
- 229920000515 polycarbonate Polymers 0.000 description 1
- 239000004417 polycarbonate Substances 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920001451 polypropylene glycol Polymers 0.000 description 1
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 1
- 229920002981 polyvinylidene fluoride Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
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- 238000010079 rubber tapping Methods 0.000 description 1
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- 238000005029 sieve analysis Methods 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 238000007614 solvation Methods 0.000 description 1
- 235000021481 specialty coffee Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 238000010977 unit operation Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water soluble constituents
- A23F5/262—Extraction of water soluble constituents the extraction liquid flowing through a stationary bed of solid substances, e.g. in percolation columns
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Filtering Materials (AREA)
- Extraction Or Liquid Replacement (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA2780344A CA2780344C (en) | 1999-10-28 | 2000-10-27 | Methods and systems for forming concentrated consumable extracts |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US16198199P | 1999-10-28 | 1999-10-28 | |
| US60/161,981 | 1999-10-28 | ||
| PCT/US2000/029651 WO2001030173A2 (en) | 1999-10-28 | 2000-10-27 | Methods and systems for forming concentrated consumable extracts |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2780344A Division CA2780344C (en) | 1999-10-28 | 2000-10-27 | Methods and systems for forming concentrated consumable extracts |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2388596A1 CA2388596A1 (en) | 2001-05-03 |
| CA2388596C true CA2388596C (en) | 2012-08-21 |
Family
ID=22583659
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2388596A Expired - Lifetime CA2388596C (en) | 1999-10-28 | 2000-10-27 | Methods and systems for forming concentrated consumable extracts |
| CA2780344A Expired - Lifetime CA2780344C (en) | 1999-10-28 | 2000-10-27 | Methods and systems for forming concentrated consumable extracts |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2780344A Expired - Lifetime CA2780344C (en) | 1999-10-28 | 2000-10-27 | Methods and systems for forming concentrated consumable extracts |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US7419692B1 (enExample) |
| EP (1) | EP1231842B1 (enExample) |
| JP (1) | JP2003529336A (enExample) |
| KR (1) | KR100882405B1 (enExample) |
| CN (1) | CN1235490C (enExample) |
| AT (1) | ATE355753T1 (enExample) |
| AU (1) | AU1238801A (enExample) |
| CA (2) | CA2388596C (enExample) |
| DE (1) | DE60033844T2 (enExample) |
| WO (1) | WO2001030173A2 (enExample) |
Families Citing this family (58)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6203837B1 (en) | 1998-10-06 | 2001-03-20 | Xcafe' Llc | Coffee system |
| US20050092664A1 (en) * | 2003-11-05 | 2005-05-05 | Ghosh Pushpito K. | Improvised device for concentrating the aqueous solution and a pocess thereof |
| JPWO2006064756A1 (ja) * | 2004-12-13 | 2008-06-12 | サントリー株式会社 | 濾過処理を経た抽出液を用いるコーヒー飲料の製造方法 |
| EP1922963A1 (de) * | 2006-11-16 | 2008-05-21 | Petervin S.A. | Vorrichtung und Verfahren zur Extraktion eines Heissgetränks |
| CA2725319A1 (en) * | 2007-05-24 | 2008-11-27 | Odotech Experts-Odeurs | Methods and apparatuses for detecting odors |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| DE102009016506A1 (de) * | 2009-04-08 | 2010-10-14 | Melitta System Service Gmbh & Co Kg | Verfahren zum Erzeugen eines frischen kalten Kaffeegetränks und eine entsprechende Kaffeemaschine |
| EP2272410A1 (en) * | 2009-07-08 | 2011-01-12 | Giovanna Delsante | Coffee Machine With Integrated Water Purification System |
| US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
| CN101966003A (zh) * | 2010-08-23 | 2011-02-09 | 德宏后谷咖啡有限公司 | 一种咖啡豆焙炒炉和焙炒方法 |
| JP5580167B2 (ja) * | 2010-10-21 | 2014-08-27 | 鹿島建設株式会社 | 抽出装置 |
| US10349772B1 (en) | 2010-10-28 | 2019-07-16 | Voice Systems Technology, Inc. | Espresso filter including hole uniformity enhancement region |
| US20120244362A1 (en) | 2011-03-22 | 2012-09-27 | Pramanik Pranabes K | Multi-layer sheet structure |
| EP2753185B1 (en) | 2011-09-09 | 2018-08-01 | Kraft Foods Group Brands LLC | Shelf stable, brewed beverage concentrates and methods of making the same |
| JP2013169197A (ja) * | 2012-02-22 | 2013-09-02 | Morinaga Milk Ind Co Ltd | 抽出物の製造方法 |
| US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
| AU2013300500B2 (en) * | 2012-08-10 | 2017-03-30 | Toray Industries, Inc. | Method for producing sugar solution |
| US9440166B2 (en) * | 2012-08-30 | 2016-09-13 | Dionex Corporation | Method and device to extract an analyte from a sample with gas assistance |
| EP2922789A4 (en) * | 2012-11-20 | 2016-09-07 | Lance Energy Services Llc | FUNCTIONALIZED CERAMIC MEMBRANES FOR THE SEPARATION OF ORGANIC MATERIALS FROM RAW WATER AND METHOD FOR FILTRATION BY FUNCTIONALIZED CERAMIC MEMBRANES |
| KR102214433B1 (ko) | 2013-03-11 | 2021-02-08 | 네일 엠. 데이 | 커피 음료의 브루잉을 제어하기 위한 방법 및 장치 |
| US20140322397A1 (en) * | 2013-04-27 | 2014-10-30 | David F. Mamo | Aseptic hot-brewed packaged coffee or espresso beverage |
| US10314319B2 (en) * | 2013-11-20 | 2019-06-11 | 2266170 Ontario Inc. | Method and apparatus for accelerated or controlled degassing of roasted coffee |
| CA2836200C (en) * | 2013-12-06 | 2014-08-26 | Mazza Innovation, Ltd. | Pressurized low polarity water extraction apparatus and methods of use |
| WO2016004285A1 (en) | 2014-07-03 | 2016-01-07 | Kraft Foods Group Brands Llc | Low water coffee and tea beverage concentrates and methods for making the same |
| US9962030B2 (en) | 2015-01-12 | 2018-05-08 | Voga Coffee, Inc. | Coffee brewing system with features for rapid and/or multiple extraction processes |
| EP3244747B1 (en) * | 2015-01-12 | 2022-01-26 | Voga Coffee, Inc. | Coffee maker with features for rapid and/or multiple extraction processes, and associated systems and methods |
| WO2016137036A1 (ko) * | 2015-02-26 | 2016-09-01 | 고영 | 워터드립 커피의 대량 추출장치 |
| WO2016149339A1 (en) * | 2015-03-16 | 2016-09-22 | Gamble Jeremy L | Process for the production of coffee extract and coffee |
| US9346611B1 (en) | 2015-03-20 | 2016-05-24 | Meltz, LLC | Apparatus and processes for creating a consumable liquid food or beverage product from frozen contents |
| US10314320B2 (en) | 2015-03-20 | 2019-06-11 | Meltz, LLC | Systems for controlled liquid food or beverage product creation |
| US9487348B2 (en) | 2015-03-20 | 2016-11-08 | Meltz, LLC | Systems for and methods of providing support for displaceable frozen contents in beverage and food receptacles |
| US10111554B2 (en) | 2015-03-20 | 2018-10-30 | Meltz, LLC | Systems for and methods of controlled liquid food or beverage product creation |
| CA2982166A1 (en) * | 2015-04-08 | 2016-10-13 | Bunn-O-Matic Corporation | Cold brew system, method and apparatus |
| ITUB20152205A1 (it) * | 2015-07-15 | 2017-01-15 | Velo Acciai S R L | Sistema di filtrazione multistadio e metodo di filtrazione per miscele eterogenee alimentari |
| US9480359B1 (en) | 2015-07-30 | 2016-11-01 | Meltz, LLC | Semi-continuous processes for creating an extract from coffee or other extractable materials |
| MX2018005780A (es) | 2015-11-13 | 2019-03-14 | Nestec Sa | Cafe instantaneo soluble y proceso para la preparacion. |
| CN109152381A (zh) * | 2016-06-10 | 2019-01-04 | 雀巢产品技术援助有限公司 | 注入氮气的可溶冷泡速溶咖啡及制备方法 |
| JP2019533448A (ja) * | 2016-10-17 | 2019-11-21 | ブコン リミティド ライアビリティ カンパニー | 低温煎出飲料の真空抽出のためのシステム及び方法 |
| US11129395B1 (en) * | 2016-12-12 | 2021-09-28 | Carlos De Aldecoa Bueno | System for producing a cold brew extract |
| GR1009136B (el) * | 2016-12-28 | 2017-10-12 | Κωνσταντινος Νικολαου Παττας | Ανακτηση των γλυκαντικων ουσιων απο το εκχυλισμα των φυλλων του φυτου στεβια με ταυτοχρονο καθαρισμο και συμπυκνωση μεσω φιλτρων αντιοσμωσης |
| MX2019012834A (es) | 2017-04-27 | 2019-12-16 | Meltz Llc | Metodo para extraccion centrifuga y aparato adecuado para llevar a cabo este metodo. |
| US20180317524A1 (en) * | 2017-05-04 | 2018-11-08 | Lancer Corporation | Method and apparatus for nitrogen gas infused cold brew beverages |
| US11154157B2 (en) * | 2017-08-18 | 2021-10-26 | Starbucks Corporation | Extraction cell |
| EP3758499B1 (en) | 2018-04-05 | 2025-10-01 | Coffee Technologies, Inc. | Temperature control for extracted beverages, including coffee, via controlled vacuum, and associated systems and methods |
| GB201811926D0 (en) | 2018-07-20 | 2018-09-05 | Nicoventures Trading Ltd | Aerosolisable formulation |
| KR102203492B1 (ko) * | 2018-11-30 | 2021-01-15 | 한국식품연구원 | 식품 및 화장품용 기능성 성분 추출을 위한 산업용 초음파 시스템 |
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-
2000
- 2000-10-27 JP JP2001532607A patent/JP2003529336A/ja active Pending
- 2000-10-27 CA CA2388596A patent/CA2388596C/en not_active Expired - Lifetime
- 2000-10-27 KR KR1020027005441A patent/KR100882405B1/ko not_active Expired - Lifetime
- 2000-10-27 DE DE60033844T patent/DE60033844T2/de not_active Expired - Lifetime
- 2000-10-27 CN CNB008150079A patent/CN1235490C/zh not_active Expired - Lifetime
- 2000-10-27 EP EP00973946A patent/EP1231842B1/en not_active Expired - Lifetime
- 2000-10-27 AT AT00973946T patent/ATE355753T1/de not_active IP Right Cessation
- 2000-10-27 CA CA2780344A patent/CA2780344C/en not_active Expired - Lifetime
- 2000-10-27 WO PCT/US2000/029651 patent/WO2001030173A2/en not_active Ceased
- 2000-10-27 US US10/111,791 patent/US7419692B1/en not_active Expired - Fee Related
- 2000-10-27 AU AU12388/01A patent/AU1238801A/en not_active Abandoned
-
2008
- 2008-07-22 US US12/177,269 patent/US20080280023A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US7419692B1 (en) | 2008-09-02 |
| DE60033844T2 (de) | 2007-12-13 |
| JP2003529336A (ja) | 2003-10-07 |
| AU1238801A (en) | 2001-05-08 |
| DE60033844D1 (de) | 2007-04-19 |
| WO2001030173A3 (en) | 2002-01-10 |
| ATE355753T1 (de) | 2007-03-15 |
| CN1384712A (zh) | 2002-12-11 |
| CN1235490C (zh) | 2006-01-11 |
| CA2780344A1 (en) | 2001-05-03 |
| WO2001030173A8 (en) | 2002-03-14 |
| WO2001030173A9 (en) | 2002-04-18 |
| US20080280023A1 (en) | 2008-11-13 |
| CA2780344C (en) | 2015-02-17 |
| KR20020052194A (ko) | 2002-07-02 |
| EP1231842B1 (en) | 2007-03-07 |
| WO2001030173A2 (en) | 2001-05-03 |
| CA2388596A1 (en) | 2001-05-03 |
| EP1231842A2 (en) | 2002-08-21 |
| KR100882405B1 (ko) | 2009-02-05 |
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