CA2383099A1 - Sachet-portion contenant des frites prefrites - Google Patents

Sachet-portion contenant des frites prefrites Download PDF

Info

Publication number
CA2383099A1
CA2383099A1 CA002383099A CA2383099A CA2383099A1 CA 2383099 A1 CA2383099 A1 CA 2383099A1 CA 002383099 A CA002383099 A CA 002383099A CA 2383099 A CA2383099 A CA 2383099A CA 2383099 A1 CA2383099 A1 CA 2383099A1
Authority
CA
Canada
Prior art keywords
bag
particular preferably
size bag
deep
potato sticks
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002383099A
Other languages
English (en)
Inventor
Ernst Kenk
Andreas Schweitzer
Bruno St. Martin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fritson AG
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2383099A1 publication Critical patent/CA2383099A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3535—Organic compounds containing sulfur

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

L'invention concerne un sachet-portion contenant une portion de frites préfrites qui donnent, après une cuisson ultérieure et sans nouvelle friture, des frites prêtes à consommer. Pour obtenir une meilleure rentabilité et un temps de préparation plus rapide, les frites ont une teneur en graisse de 5 à 18 % en poids et une teneur en eau de 30 à 50 % en poids. Le sachet-portion présente, de préférence après sa production, une durabilité qui permet de le stocker pendant une période d'au moins 40 à 60 jours à une température ambiante de réfrigérateur typique comprise entre 2 et 7 ·C, de préférence, à une température de 4 ·C ou pendant une période d'au moins 15 à 20 jours à température ambiante, de préférence, à une température de 15 à 25 ·C, sans pour autant devoir faire avec une baisse notable de la qualité des frites obtenues après cuisson.
CA002383099A 1999-09-20 2000-09-12 Sachet-portion contenant des frites prefrites Abandoned CA2383099A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CH172799 1999-09-20
CH1727/99 1999-09-20
PCT/CH2000/000489 WO2001021014A1 (fr) 1999-09-20 2000-09-12 Sachet-portion contenant des frites prefrites

Publications (1)

Publication Number Publication Date
CA2383099A1 true CA2383099A1 (fr) 2001-03-29

Family

ID=4217198

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002383099A Abandoned CA2383099A1 (fr) 1999-09-20 2000-09-12 Sachet-portion contenant des frites prefrites

Country Status (5)

Country Link
EP (1) EP1213973A1 (fr)
JP (1) JP2003509076A (fr)
AU (1) AU6815400A (fr)
CA (1) CA2383099A1 (fr)
WO (1) WO2001021014A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3355700A4 (fr) * 2015-10-01 2019-08-21 G. Nofar Food Agencies Ltd Frites séchées

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080038443A1 (en) * 2006-08-09 2008-02-14 Dwane Bert Benson Process for preparing potato products having reduced trans-fat levels

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55162952A (en) * 1979-06-04 1980-12-18 Dainippon Printing Co Ltd Preparation of semiprocessed good of fried potato
ATE22263T1 (de) * 1983-02-16 1986-10-15 Fritesspecialist Bv De Verfahren zum verpacken von feuchten, frischen, gekuehlten nahrungsmitteln in behaeltern, insbesondere von frischen gekuehlten vorgebackenen pommes frites.
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
US4931296A (en) * 1988-05-12 1990-06-05 Horizons International Foods Inc. Process for preparing potato granule coated french fried potatoes
US5447734A (en) * 1990-12-03 1995-09-05 Interstate Food Processing Corporation Method for preparing refrigerated potato product
TR199802176T2 (xx) * 1996-04-29 1999-02-22 The Procter & Gamble Company Depolama s�ras�nda dengeli, dondurulmu�, k�smen k�zart�lm��, patates �ubuklar�.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3355700A4 (fr) * 2015-10-01 2019-08-21 G. Nofar Food Agencies Ltd Frites séchées

Also Published As

Publication number Publication date
AU6815400A (en) 2001-04-24
WO2001021014A1 (fr) 2001-03-29
EP1213973A1 (fr) 2002-06-19
JP2003509076A (ja) 2003-03-11

Similar Documents

Publication Publication Date Title
US4948609A (en) Fruit and vegetable dried food product
US4579743A (en) Method for preparing par-fried sliced potato products and product thereof
US7968137B2 (en) Method for dehydro-roasting
CA2290811A1 (fr) Procede permettant de fabriquer un produit a base de pommes de terre deshydratees au moyen de micro-ondes
WO1991012732A1 (fr) Procede pour la preparation de frites rechauffables dans un four a micro-ondes et produit ainsi obtenu
JP6840256B2 (ja) 乾燥多孔性食品を作る方法
CA2344934C (fr) Procede de preparation de pommes de terre prefrites
US5486369A (en) Process for preparing shelf-stable, intermediate-moisture potatoes
KR20180063632A (ko) 돼지수육의 제조방법 및 이에 의해 제조된 돼지수육
JP2013507920A (ja) 高カロテノイド食品の酸化および異臭を防止する方法
US5484616A (en) Process for preparing shelf-stable, intermediate-moisture potatoes
CA2383099A1 (fr) Sachet-portion contenant des frites prefrites
KR20060021849A (ko) 린토나이징™ 가공에 의해 저압, 저온 조리법
EP1344461B1 (fr) Procédé d'obtention d'un plat prêt à consommer
CA2663149C (fr) Procede pour traiter des produits consommables precuits
WO2018165732A1 (fr) Procédé de fabrication de produits de pomme de terre frits déshydratés
JPS63141542A (ja) 野菜チツプスの製造法
EP0099287A2 (fr) Procédé de préparation de pommes de terre à des fins de conservation et utilisation des dites pommes de terre pour l'obtention de frites
WO1993002572A1 (fr) Produit naturel a base de pomme de terre et procede de preparation
KR101109491B1 (ko) 오징어의 몸통 및 다리의 가공방법
RU2204267C2 (ru) Способ консервирования грибов
JP2000245338A (ja) 香味野菜の冷凍保存方法
EP1020119A1 (fr) Procédé de conservation de tubercules
JPH06125747A (ja) 即席スープの製造方法
JPH0947251A (ja) 冷凍ナスおよびその製造方法

Legal Events

Date Code Title Description
FZDE Dead