CA2376020A1 - An antibacterial composition for control of gram positive bacteria in food - Google Patents

An antibacterial composition for control of gram positive bacteria in food Download PDF

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Publication number
CA2376020A1
CA2376020A1 CA002376020A CA2376020A CA2376020A1 CA 2376020 A1 CA2376020 A1 CA 2376020A1 CA 002376020 A CA002376020 A CA 002376020A CA 2376020 A CA2376020 A CA 2376020A CA 2376020 A1 CA2376020 A1 CA 2376020A1
Authority
CA
Canada
Prior art keywords
hops
composition
weight
parts
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002376020A
Other languages
English (en)
French (fr)
Inventor
William King
Xintian Ming
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2376020A1 publication Critical patent/CA2376020A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
CA002376020A 1999-07-14 2000-07-14 An antibacterial composition for control of gram positive bacteria in food Abandoned CA2376020A1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US14391399P 1999-07-14 1999-07-14
US60/143,913 1999-07-14
PCT/US2000/019388 WO2001005254A2 (en) 1999-07-14 2000-07-14 An antibacterial composition for control of gram positive bacteria in food
USUNKNOWN 2006-09-29

Publications (1)

Publication Number Publication Date
CA2376020A1 true CA2376020A1 (en) 2001-01-25

Family

ID=22506237

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002376020A Abandoned CA2376020A1 (en) 1999-07-14 2000-07-14 An antibacterial composition for control of gram positive bacteria in food

Country Status (8)

Country Link
EP (1) EP1198183A2 (pt)
JP (1) JP2004506403A (pt)
CN (1) CN1370055A (pt)
AU (1) AU1325601A (pt)
BR (1) BR0012423A (pt)
CA (1) CA2376020A1 (pt)
MX (1) MXPA02000426A (pt)
WO (1) WO2001005254A2 (pt)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110683188A (zh) * 2019-08-23 2020-01-14 安徽大富食品有限公司 一种豆干防腐包装袋

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT500496B8 (de) 2000-05-16 2007-02-15 Tulln Zuckerforschung Gmbh Verfahren zur hemmung von thermophilen mikroorganismen in zuckerhaltigen medien
RU2306774C2 (ru) * 2001-07-13 2007-09-27 Даниско А/С Композиция, обладающая бактериостатической и бактерицидной активностью против спор бактерий и вегетативных клеток, и способ обработки ею продуктов питания
WO2003011058A1 (en) * 2001-07-31 2003-02-13 Institut National De La Recherche Scientifique Formulations of compounds derived from natural sources and their use with irradiation for food preservation
AU2002223305A1 (en) * 2001-11-29 2003-06-10 University Of Western Sydney Preserving with lactic acid bacteria
MXPA06002068A (es) * 2003-08-22 2006-05-19 Danisco Material antimicrobiano encapsulado.
ES2481167T3 (es) * 2003-08-22 2014-07-29 Dupont Nutrition Biosciences Aps Composición que comprende una bacteriocina y un extracto de una planta de la familia Labiatae
ES2380682T3 (es) 2005-07-25 2012-05-17 Ecolab Inc. Composiciones y procedimientos antimicrobianos para tratar productos alimenticios envasados
CN101232823B (zh) 2005-07-25 2012-12-12 埃科莱布有限公司 用于食品上的抗微生物组合物
US8445419B2 (en) 2005-07-25 2013-05-21 Ecolab Usa Inc. Antimicrobial compositions for use on food products
AR080194A1 (es) * 2010-02-17 2012-03-21 Dsm Ip Assets Bv Composiciones antimicrobianas liquidas
JP2012010657A (ja) * 2010-07-02 2012-01-19 Sanei Gen Ffi Inc 食品保存剤および食品の保存方法
PT105331A (pt) * 2010-10-12 2012-04-12 Cev Biotecnologia Das Plantas S A Conservante alimentar
US8759069B2 (en) * 2012-06-15 2014-06-24 E I Du Pont De Nemours And Company Contaminant control in Zymomonas fermentation using hop acids

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3932603A (en) * 1971-05-28 1976-01-13 General Foods Corporation Oral preparations for reducing the incidence of dental caries
DE3531130A1 (de) * 1985-08-30 1987-03-12 Hopstabil Hopfenverarbeitungs Aromazusatz zu lebensmitteln und getraenken
US5458876A (en) * 1988-12-21 1995-10-17 Haarman & Reimer Corp. Control of microbial growth with lantibiotic/lysozyme formulations
US5573797A (en) * 1989-02-21 1996-11-12 Viskase Corporation Film and method for surface treatment of foodstuffs with antimicrobial compositions
US5573801A (en) * 1989-02-21 1996-11-12 Viskase Corporation Surface treatment of foodstuffs with antimicrobial compositions
NO911341L (no) * 1990-04-20 1991-10-21 Haarmann & Reimer Corp Fremgangsmaate for aa drepe gram-negative bakterier.
EP0466244A1 (en) * 1990-07-13 1992-01-15 Unilever N.V. Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria
US5286506A (en) * 1992-10-29 1994-02-15 Bio-Technical Resources Inhibition of food pathogens by hop acids
US5370863A (en) * 1992-12-16 1994-12-06 Miller Brewing Company Oral care compositions containing hop acids and method
GB9526174D0 (en) * 1995-12-21 1996-02-21 Mini Agriculture & Fisheries Bacterial decontamination of foods
US6251461B1 (en) * 1997-10-10 2001-06-26 S. S. Steiner, Inc. Antimicrobial activity of hops extract against Clostridium botulinum, Clostridium difficile and Helicobacter pylori
WO2000038545A1 (en) * 1998-12-24 2000-07-06 Alfacel S.A. Antimicrobial treatment of sausage casings

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110683188A (zh) * 2019-08-23 2020-01-14 安徽大富食品有限公司 一种豆干防腐包装袋

Also Published As

Publication number Publication date
MXPA02000426A (es) 2002-07-30
WO2001005254A3 (en) 2001-09-20
CN1370055A (zh) 2002-09-18
JP2004506403A (ja) 2004-03-04
EP1198183A2 (en) 2002-04-24
BR0012423A (pt) 2002-07-02
AU1325601A (en) 2001-02-05
WO2001005254A2 (en) 2001-01-25

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Discontinued