CA2308294A1 - Systeme de distribution a base de dispersion d'emulsifiant dans une solution aqueuse de sucre - Google Patents

Systeme de distribution a base de dispersion d'emulsifiant dans une solution aqueuse de sucre Download PDF

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Publication number
CA2308294A1
CA2308294A1 CA002308294A CA2308294A CA2308294A1 CA 2308294 A1 CA2308294 A1 CA 2308294A1 CA 002308294 A CA002308294 A CA 002308294A CA 2308294 A CA2308294 A CA 2308294A CA 2308294 A1 CA2308294 A1 CA 2308294A1
Authority
CA
Canada
Prior art keywords
emulsifier
sugar
delivery system
dispersion
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002308294A
Other languages
English (en)
Inventor
Jim Doucet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Danisco AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS filed Critical Danisco AS
Publication of CA2308294A1 publication Critical patent/CA2308294A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Confectionery (AREA)

Abstract

L'invention concerne l'utilisation d'un sucre, tel qu'un monosaccharide et/ou un disaccharide dans une solution aqueuse comme véhicule pour la distribution d'au moins un émulsifiant, ainsi que des système de distribution d'émulsifiants, des dispersions d'émulsifiants, des produits dérivés et des procédés de fabrication et d'utilisation desdits systèmes de distribution, desdites dispersions et desdits produits. L'émulsifiant est hydraté et se présente sous forme d'alpha-gel dans la dispersion. La dispersion présente une certaine durée de conservation pour ce qui concerne la conservation de l'alpha-gel, l'activité microbienne et la moisissure. Les produits fabriqués à partir de la dispersion présentent une durée de conservation accrue. Les dispersions de l'invention contiennent environ 15 à 40 % en poids d'émulsifiant, par exemple environ 26 à 30 % en poids, environ 42 à 65 % en poids de sucre et environ 10 à 20 % en poids d'eau. L'émulsifiant peut être un monodiglycéride. Le sucre peut être du dextrose ou du sirop de glucose à teneur élevée en fructose.
CA002308294A 1997-11-14 1998-11-12 Systeme de distribution a base de dispersion d'emulsifiant dans une solution aqueuse de sucre Abandoned CA2308294A1 (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US97047597A 1997-11-14 1997-11-14
US08/970475 1997-11-14
US15708198A 1998-09-18 1998-09-18
US09/157,081 1998-09-18
PCT/IB1998/001882 WO1999025207A1 (fr) 1997-11-14 1998-11-12 Systeme de distribution a base de dispersion d'emulsifiant dans une solution aqueuse de sucre

Publications (1)

Publication Number Publication Date
CA2308294A1 true CA2308294A1 (fr) 1999-05-27

Family

ID=26853801

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002308294A Abandoned CA2308294A1 (fr) 1997-11-14 1998-11-12 Systeme de distribution a base de dispersion d'emulsifiant dans une solution aqueuse de sucre

Country Status (4)

Country Link
EP (1) EP1030565A1 (fr)
AU (1) AU1169699A (fr)
CA (1) CA2308294A1 (fr)
WO (1) WO1999025207A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102726470A (zh) * 2012-07-13 2012-10-17 河南正通化工有限公司 一类微胶囊乳化剂的制备方法

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2351430A (en) * 1999-05-26 2001-01-03 Danisco Gum delivery system
US6998146B2 (en) 2001-09-11 2006-02-14 General Mills, Inc. Food products and their method of preparation
US7011861B2 (en) 2001-09-28 2006-03-14 General Mills, Inc. Whipped yogurt products and method of preparation
US20070254072A1 (en) * 2004-05-26 2007-11-01 Smartfood Techonolgy B.V. Water-in-Oil Emulsion
CA2605605C (fr) * 2005-04-29 2012-09-11 Danisco A/S Composition pour la protection de la nourriture contre le gel
WO2007061288A1 (fr) * 2005-11-22 2007-05-31 Smartfood Technology B.V. Emulsion eau et huile conservable et remplissable a froid
WO2008017933A1 (fr) 2006-08-07 2008-02-14 Dynea Oy Dispersion aqueuse de novolac stable
KR20140088226A (ko) * 2006-12-01 2014-07-09 미쓰비시 가가꾸 가부시키가이샤 식품 첨가제 및 식품
GB201512047D0 (en) * 2015-07-09 2015-08-19 Dupont Nutrition Biosci Aps Composition
BR112021014542A2 (pt) * 2019-04-23 2021-11-03 Aak Ab Emulsão estruturada de óleo em água, produto alimentício cozido ou parcialmente cozido, massa para preparar um produto de panificação, processos para preparar uma massa e um produto e para produzir um produto, e, uso de uma emulsão estruturada
WO2024158356A1 (fr) * 2023-01-23 2024-08-02 Polen Un Ve Gida Katki Maddeleri̇ Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Mélange émulsifiant de gel alpha utilisé dans le domaine de la boulangerie

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1386841A (fr) * 1964-03-23 1965-01-22 Leybold Hochvakuum Anlagen Procédé de production d'un monoglycéride sous la forme sèche, pouvant être mis en émulsion et battu à l'eau froide
BE664041A (fr) * 1964-05-15
US3936391A (en) * 1971-06-16 1976-02-03 Drackett Company Hydrated polyglycerol ester composition
CA994158A (en) * 1972-02-09 1976-08-03 Rex J. Sims Protein-free oil in water emulsions
AU506034B2 (en) * 1976-06-01 1979-12-13 K.K. Ueno Seiyaku Oyo Kenkyujo Hydrophilic colloidal solid food additive
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
US4242364A (en) * 1978-12-19 1980-12-30 R.G.B. Laboratories, Inc. Dry powdered non-dairy food composition containing liquid fat
US4317839A (en) * 1980-03-24 1982-03-02 General Foods Corporation Taffy-like confection composition
US4835002A (en) * 1987-07-10 1989-05-30 Wolf Peter A Microemulsions of oil in water and alcohol
KR100343664B1 (ko) * 1993-12-20 2002-11-27 산에이겐 에후.에후. 아이. 가부시키가이샤 안정된유화조성물및그를함유하는식품
JP3140375B2 (ja) * 1996-06-24 2001-03-05 理研ビタミン株式会社 食品用起泡剤組成物

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102726470A (zh) * 2012-07-13 2012-10-17 河南正通化工有限公司 一类微胶囊乳化剂的制备方法

Also Published As

Publication number Publication date
AU1169699A (en) 1999-06-07
EP1030565A1 (fr) 2000-08-30
WO1999025207A1 (fr) 1999-05-27

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