CA2260306A1 - Base alimentaire vegetale hypoallergenique et methode pour sa preparation - Google Patents

Base alimentaire vegetale hypoallergenique et methode pour sa preparation Download PDF

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Publication number
CA2260306A1
CA2260306A1 CA002260306A CA2260306A CA2260306A1 CA 2260306 A1 CA2260306 A1 CA 2260306A1 CA 002260306 A CA002260306 A CA 002260306A CA 2260306 A CA2260306 A CA 2260306A CA 2260306 A1 CA2260306 A1 CA 2260306A1
Authority
CA
Canada
Prior art keywords
food base
vegetal
mixture
group
obtaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002260306A
Other languages
English (en)
Inventor
Daniel Lapointe
Praxede Lapointe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002260306A priority Critical patent/CA2260306A1/fr
Publication of CA2260306A1 publication Critical patent/CA2260306A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
CA002260306A 1999-01-25 1999-01-25 Base alimentaire vegetale hypoallergenique et methode pour sa preparation Abandoned CA2260306A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002260306A CA2260306A1 (fr) 1999-01-25 1999-01-25 Base alimentaire vegetale hypoallergenique et methode pour sa preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002260306A CA2260306A1 (fr) 1999-01-25 1999-01-25 Base alimentaire vegetale hypoallergenique et methode pour sa preparation

Publications (1)

Publication Number Publication Date
CA2260306A1 true CA2260306A1 (fr) 2000-07-25

Family

ID=29555030

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002260306A Abandoned CA2260306A1 (fr) 1999-01-25 1999-01-25 Base alimentaire vegetale hypoallergenique et methode pour sa preparation

Country Status (1)

Country Link
CA (1) CA2260306A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2344885A1 (es) * 2010-04-16 2010-09-08 Siprado, S.A. Procedimiento de obtencion de laminas de pasta vegetal.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2344885A1 (es) * 2010-04-16 2010-09-08 Siprado, S.A. Procedimiento de obtencion de laminas de pasta vegetal.

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