CA2229565C - Base pour mayonnaise et methode de production connexe - Google Patents

Base pour mayonnaise et methode de production connexe Download PDF

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Publication number
CA2229565C
CA2229565C CA002229565A CA2229565A CA2229565C CA 2229565 C CA2229565 C CA 2229565C CA 002229565 A CA002229565 A CA 002229565A CA 2229565 A CA2229565 A CA 2229565A CA 2229565 C CA2229565 C CA 2229565C
Authority
CA
Canada
Prior art keywords
mayonnaise
parts
base
vinegar
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002229565A
Other languages
English (en)
Other versions
CA2229565A1 (fr
Inventor
Takashi Yamauchi
Hiroko Mikuni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morita Co Ltd
Original Assignee
Morita Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morita Co Ltd filed Critical Morita Co Ltd
Priority to PCT/JP1997/002298 priority Critical patent/WO1999001042A1/fr
Priority to US09/029,095 priority patent/US5976587A/en
Priority to EP97929503A priority patent/EP0934701A4/fr
Priority to CA002229565A priority patent/CA2229565C/fr
Priority claimed from PCT/JP1997/002298 external-priority patent/WO1999001042A1/fr
Publication of CA2229565A1 publication Critical patent/CA2229565A1/fr
Application granted granted Critical
Publication of CA2229565C publication Critical patent/CA2229565C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

L'invention concerne un prémélange pour mayonnaise permettant à un consommateur de préparer une mayonnaise par addition d'un oeuf ou d'un constituant de celui-ci et agitation du mélange obtenu. Le prémélange selon l'invention comprend une huile végétale, un vinaigre alimentaire, un agent émulsifiant, autre que le jaune d'oeuf, des assaisonnements (autres que les vinaigres alimentaires), et des épices, comme composants principaux, et il est stocké dans un récipient, dans des conditions exemptes d'oxygène. Les consommateurs peuvent facilement préparer une mayonnaise au moment où ils veulent la consommer, par addition au prémélange d'un oeuf frais entier ou bien du jaune ou du blanc de celui-ci, en fonction de leurs goûts.
CA002229565A 1997-07-03 1997-07-03 Base pour mayonnaise et methode de production connexe Expired - Fee Related CA2229565C (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
PCT/JP1997/002298 WO1999001042A1 (fr) 1997-07-03 1997-07-03 Premelange pour mayonnaise et son procede de preparation
US09/029,095 US5976587A (en) 1997-07-03 1997-07-03 Mayonnaise base and method for producing it
EP97929503A EP0934701A4 (fr) 1997-07-03 1997-07-03 Premelange pour mayonnaise et son procede de preparation
CA002229565A CA2229565C (fr) 1997-07-03 1997-07-03 Base pour mayonnaise et methode de production connexe

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/JP1997/002298 WO1999001042A1 (fr) 1997-07-03 1997-07-03 Premelange pour mayonnaise et son procede de preparation
CA002229565A CA2229565C (fr) 1997-07-03 1997-07-03 Base pour mayonnaise et methode de production connexe

Publications (2)

Publication Number Publication Date
CA2229565A1 CA2229565A1 (fr) 1999-01-03
CA2229565C true CA2229565C (fr) 2004-10-26

Family

ID=14180794

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002229565A Expired - Fee Related CA2229565C (fr) 1997-07-03 1997-07-03 Base pour mayonnaise et methode de production connexe

Country Status (5)

Country Link
JP (1) JP3227495B2 (fr)
AU (1) AU742635B2 (fr)
CA (1) CA2229565C (fr)
ID (1) ID20887A (fr)
TW (1) TW508220B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2679101A1 (fr) * 2012-06-29 2014-01-01 Corn Products Development, Inc. Pale dýéolienne
SG11202006414QA (en) * 2018-01-04 2020-08-28 Mizkan Holdings Co Ltd Ingredient-containing seasoning and method for manufacturing same
KR102417611B1 (ko) * 2018-02-26 2022-08-12 농업회사법인 케이원(주) 유산균이 함유된 정장 기능성 저열량 마일드 및 소프트 타입 마요네즈 및 그 제조방법
KR102417609B1 (ko) * 2018-02-26 2022-08-05 농업회사법인 케이원(주) 유산균이 함유된 정장 기능성 저열량 하드타입 마요네즈 및 그 제조방법

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4836373A (fr) * 1971-09-18 1973-05-29

Also Published As

Publication number Publication date
CA2229565A1 (fr) 1999-01-03
ID20887A (id) 1999-03-18
AU3358197A (en) 1999-01-25
JP3227495B2 (ja) 2001-11-12
AU742635B2 (en) 2002-01-10
TW508220B (en) 2002-11-01

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