ID20887A - Basa saos selada dan metoda untuk memproduksinya - Google Patents

Basa saos selada dan metoda untuk memproduksinya

Info

Publication number
ID20887A
ID20887A IDP980264A ID980264A ID20887A ID 20887 A ID20887 A ID 20887A ID P980264 A IDP980264 A ID P980264A ID 980264 A ID980264 A ID 980264A ID 20887 A ID20887 A ID 20887A
Authority
ID
Indonesia
Prior art keywords
sauves
lettuce
produce
methods
lettuce sauves
Prior art date
Application number
IDP980264A
Other languages
English (en)
Inventor
Takashi Yamauchi
Hiroko Mikuni
Original Assignee
Morita Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/JP1997/002298 external-priority patent/WO1999001042A1/ja
Application filed by Morita Co Ltd filed Critical Morita Co Ltd
Publication of ID20887A publication Critical patent/ID20887A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
IDP980264A 1997-07-03 1998-02-25 Basa saos selada dan metoda untuk memproduksinya ID20887A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP1997/002298 WO1999001042A1 (fr) 1997-07-03 1997-07-03 Premelange pour mayonnaise et son procede de preparation

Publications (1)

Publication Number Publication Date
ID20887A true ID20887A (id) 1999-03-18

Family

ID=14180794

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP980264A ID20887A (id) 1997-07-03 1998-02-25 Basa saos selada dan metoda untuk memproduksinya

Country Status (5)

Country Link
JP (1) JP3227495B2 (id)
AU (1) AU742635B2 (id)
CA (1) CA2229565C (id)
ID (1) ID20887A (id)
TW (1) TW508220B (id)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2679101A1 (en) * 2012-06-29 2014-01-01 Corn Products Development, Inc. Edible oil-in-water emulsion
JP7120550B2 (ja) * 2018-01-04 2022-08-17 株式会社Mizkan Holdings 具材入り調味料およびその製造方法
KR102417611B1 (ko) * 2018-02-26 2022-08-12 농업회사법인 케이원(주) 유산균이 함유된 정장 기능성 저열량 마일드 및 소프트 타입 마요네즈 및 그 제조방법
KR102417609B1 (ko) * 2018-02-26 2022-08-05 농업회사법인 케이원(주) 유산균이 함유된 정장 기능성 저열량 하드타입 마요네즈 및 그 제조방법

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4836373A (id) * 1971-09-18 1973-05-29

Also Published As

Publication number Publication date
TW508220B (en) 2002-11-01
AU3358197A (en) 1999-01-25
JP3227495B2 (ja) 2001-11-12
AU742635B2 (en) 2002-01-10
CA2229565C (en) 2004-10-26
CA2229565A1 (en) 1999-01-03

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