CA2164104A1 - Methode pour ameliorer les proprietes des cereales maltees - Google Patents
Methode pour ameliorer les proprietes des cereales malteesInfo
- Publication number
- CA2164104A1 CA2164104A1 CA 2164104 CA2164104A CA2164104A1 CA 2164104 A1 CA2164104 A1 CA 2164104A1 CA 2164104 CA2164104 CA 2164104 CA 2164104 A CA2164104 A CA 2164104A CA 2164104 A1 CA2164104 A1 CA 2164104A1
- Authority
- CA
- Canada
- Prior art keywords
- cereals
- added
- malted
- malt
- malting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 57
- 238000000034 method Methods 0.000 title claims abstract description 40
- 230000008569 process Effects 0.000 claims abstract description 35
- 238000004890 malting Methods 0.000 claims abstract description 25
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 19
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 19
- 239000007858 starting material Substances 0.000 claims abstract description 19
- 241000894006 Bacteria Species 0.000 claims abstract description 15
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 108090000790 Enzymes Proteins 0.000 claims description 24
- 102000004190 Enzymes Human genes 0.000 claims description 24
- 230000035784 germination Effects 0.000 claims description 24
- 235000013405 beer Nutrition 0.000 claims description 11
- 239000002028 Biomass Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 229920001864 tannin Polymers 0.000 claims description 5
- 239000001648 tannin Substances 0.000 claims description 5
- 235000018553 tannin Nutrition 0.000 claims description 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 3
- 241000209140 Triticum Species 0.000 claims description 3
- 235000002949 phytic acid Nutrition 0.000 claims description 3
- 239000005980 Gibberellic acid Substances 0.000 claims description 2
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 claims description 2
- IXORZMNAPKEEDV-OBDJNFEBSA-N gibberellin A3 Chemical compound C([C@@]1(O)C(=C)C[C@@]2(C1)[C@H]1C(O)=O)C[C@H]2[C@]2(C=C[C@@H]3O)[C@H]1[C@]3(C)C(=O)O2 IXORZMNAPKEEDV-OBDJNFEBSA-N 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 240000006394 Sorghum bicolor Species 0.000 abstract description 4
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract description 4
- 240000007594 Oryza sativa Species 0.000 abstract description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 2
- 241000209056 Secale Species 0.000 abstract description 2
- 235000007238 Secale cereale Nutrition 0.000 abstract description 2
- 240000008042 Zea mays Species 0.000 abstract description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 2
- 235000005822 corn Nutrition 0.000 abstract description 2
- 235000009566 rice Nutrition 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 39
- 229940088598 enzyme Drugs 0.000 description 23
- 238000001914 filtration Methods 0.000 description 16
- 240000006024 Lactobacillus plantarum Species 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 244000199866 Lactobacillus casei Species 0.000 description 9
- 244000168141 Geotrichum candidum Species 0.000 description 8
- 230000008901 benefit Effects 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 238000009629 microbiological culture Methods 0.000 description 7
- 238000000855 fermentation Methods 0.000 description 6
- 230000004151 fermentation Effects 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 241000186840 Lactobacillus fermentum Species 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- 238000012986 modification Methods 0.000 description 5
- 230000004048 modification Effects 0.000 description 5
- 239000004382 Amylase Substances 0.000 description 4
- 235000013958 Lactobacillus casei Nutrition 0.000 description 4
- 238000007792 addition Methods 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 230000005484 gravity Effects 0.000 description 4
- 229940017800 lactobacillus casei Drugs 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 240000001929 Lactobacillus brevis Species 0.000 description 3
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 3
- 241000191998 Pediococcus acidilactici Species 0.000 description 3
- 238000005273 aeration Methods 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 229940072205 lactobacillus plantarum Drugs 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 241000228212 Aspergillus Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000159512 Geotrichum Species 0.000 description 2
- 235000017388 Geotrichum candidum Nutrition 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 241000192001 Pediococcus Species 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000006285 cell suspension Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- JLJLRLWOEMWYQK-GDUNQVSHSA-N giberellic acid Chemical compound C([C@@]1(O)C(=C)C[C@@]2(C1)C1C(O)=O)CC2[C@@]2(OC3=O)C1[C@]3(C)[C@@H](O)CC2 JLJLRLWOEMWYQK-GDUNQVSHSA-N 0.000 description 2
- 229930002203 giberellic acid Natural products 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 229940012969 lactobacillus fermentum Drugs 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 108700012359 toxins Proteins 0.000 description 2
- 108010011619 6-Phytase Proteins 0.000 description 1
- 108010062877 Bacteriocins Proteins 0.000 description 1
- 210000000712 G cell Anatomy 0.000 description 1
- 102000018997 Growth Hormone Human genes 0.000 description 1
- 108010051696 Growth Hormone Proteins 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 235000013957 Lactobacillus brevis Nutrition 0.000 description 1
- 244000151018 Maranta arundinacea Species 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- 101100449067 Neurospora crassa (strain ATCC 24698 / 74-OR23-1A / CBS 708.71 / DSM 1257 / FGSC 987) cbs-2 gene Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000001332 colony forming effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000009585 enzyme analysis Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000000122 growth hormone Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000009533 lab test Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000003278 mimic effect Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 229940085127 phytase Drugs 0.000 description 1
- 239000004069 plant analysis Substances 0.000 description 1
- 230000008635 plant growth Effects 0.000 description 1
- 235000019833 protease Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
Landscapes
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
Abstract
Les caractéristiques de céréales maltées peuvent être améliorées par un procédé consistant à ajouter des cultures starter aux céréales avant ou au cours du maltage des céréales. De telles cultures peuvent comprendre des moisissures, des levures et des bactéries. Les céréales auxquelles ces cultures starter peuvent être ajoutées comprennent le blé, l'orge, le seigle, le riz, le maïs et le sorgho. Les céréales maltées selon l'invention peuvent être utilisées dans l'industrie brassicole, la distillerie d'alcool et la fabrication du pain.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93201594 | 1993-06-04 | ||
| EP93201594.4 | 1993-06-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2164104A1 true CA2164104A1 (fr) | 1994-12-22 |
Family
ID=8213868
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA 2164104 Abandoned CA2164104A1 (fr) | 1993-06-04 | 1994-06-02 | Methode pour ameliorer les proprietes des cereales maltees |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0701602A1 (fr) |
| JP (1) | JPH08510913A (fr) |
| AU (1) | AU6999394A (fr) |
| CA (1) | CA2164104A1 (fr) |
| FI (1) | FI955781A (fr) |
| WO (1) | WO1994029430A1 (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK0918844T3 (da) * | 1996-07-23 | 2005-01-24 | Cargill France N V Doing Busin | Proces til fremstilling af maltede cerealier |
| US6613371B2 (en) | 1997-07-23 | 2003-09-02 | Cargill, Incorporated | Method for malting seeds |
| TW200727909A (en) * | 2002-06-26 | 2007-08-01 | Suntory Ltd | Enterokinesis promoting ingesta |
| CZ297950B6 (cs) * | 2005-12-22 | 2007-05-02 | Výzkumný ústav pivovarský a sladarský, a. s. | Zpusob výroby obilných extraktu enzymatickou hydrolýzou |
| JP5881305B2 (ja) * | 2011-04-01 | 2016-03-09 | サントリーホールディングス株式会社 | 浸麦方法 |
| CA2907752A1 (fr) | 2013-03-22 | 2014-09-25 | Buhler Ag | Procede de traitement de grains, et grains traites |
| JP2015154777A (ja) * | 2015-04-23 | 2015-08-27 | サントリーホールディングス株式会社 | 浸麦方法 |
| WO2018093285A1 (fr) * | 2016-11-18 | 2018-05-24 | Baltika Breweries - Part Of The Carlsberg Group | Procédé de production d'un malt de grains et produit de malt ainsi obtenu |
| EP3732279B1 (fr) * | 2017-12-28 | 2023-08-30 | Carlsberg A/S | Méthode pour produire un extrait de céréale et méthode pour produire une boisson à partir de cet extrait |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2903399A (en) * | 1955-06-21 | 1959-09-08 | Enzymic Malt Company Ltd | Process for the production of acidified malt |
-
1994
- 1994-06-02 CA CA 2164104 patent/CA2164104A1/fr not_active Abandoned
- 1994-06-02 EP EP94918834A patent/EP0701602A1/fr not_active Withdrawn
- 1994-06-02 AU AU69993/94A patent/AU6999394A/en not_active Abandoned
- 1994-06-02 JP JP7501274A patent/JPH08510913A/ja active Pending
- 1994-06-02 WO PCT/EP1994/001793 patent/WO1994029430A1/fr not_active Application Discontinuation
-
1995
- 1995-12-01 FI FI955781A patent/FI955781A/fi not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| AU6999394A (en) | 1995-01-03 |
| EP0701602A1 (fr) | 1996-03-20 |
| FI955781A0 (fi) | 1995-12-01 |
| FI955781A (fi) | 1995-12-01 |
| JPH08510913A (ja) | 1996-11-19 |
| WO1994029430A1 (fr) | 1994-12-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Dead |