CA2157718A1 - Pate a pain - Google Patents

Pate a pain

Info

Publication number
CA2157718A1
CA2157718A1 CA002157718A CA2157718A CA2157718A1 CA 2157718 A1 CA2157718 A1 CA 2157718A1 CA 002157718 A CA002157718 A CA 002157718A CA 2157718 A CA2157718 A CA 2157718A CA 2157718 A1 CA2157718 A1 CA 2157718A1
Authority
CA
Canada
Prior art keywords
dough
arabinofuranosidase
sulfhydryl oxidase
baked product
endoxylanase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002157718A
Other languages
English (en)
Inventor
Jerome Souppe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM Delft BV
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2157718A1 publication Critical patent/CA2157718A1/fr
Abandoned legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA002157718A 1994-09-07 1995-09-07 Pate a pain Abandoned CA2157718A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94202573.5 1994-09-07
EP94202573 1994-09-07

Publications (1)

Publication Number Publication Date
CA2157718A1 true CA2157718A1 (fr) 1996-03-08

Family

ID=8217175

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002157718A Abandoned CA2157718A1 (fr) 1994-09-07 1995-09-07 Pate a pain

Country Status (6)

Country Link
JP (1) JPH08266214A (fr)
AT (1) ATE197873T1 (fr)
AU (1) AU684658B2 (fr)
CA (1) CA2157718A1 (fr)
DE (1) DE69519553D1 (fr)
ZA (1) ZA957521B (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6358543B1 (en) 1995-06-07 2002-03-19 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US6924366B2 (en) 1995-06-07 2005-08-02 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
EP0796559B2 (fr) † 1996-03-19 2006-03-01 DSM IP Assets B.V. Combinaison d'enzymes
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006502737A (ja) * 2002-10-18 2006-01-26 メープル リーフ ベイカリー インコーポレイテッド パン生地組成物及びイースト発酵された冷凍パン製品をベーキングする方法
JP7490695B2 (ja) * 2022-03-04 2024-05-27 ピュラトス・エヌブイ パン改良剤

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE77203T1 (de) * 1987-12-21 1992-07-15 Cultor Oy Methode zur verbesserung von mehlteig.
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
JPH0398529A (ja) * 1989-09-08 1991-04-24 Sankyo Foods Kk 製パン方法

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7727572B2 (en) 1995-06-07 2010-06-01 Danisco A/S Recombinant hexose oxidase, a method of producing same and use of such enzyme
US6726942B2 (en) 1995-06-07 2004-04-27 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US6924366B2 (en) 1995-06-07 2005-08-02 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7544795B2 (en) 1995-06-07 2009-06-09 Danisco A/S Recombinant hexose oxidase, a method of producing same and use of such enzyme
US6358543B1 (en) 1995-06-07 2002-03-19 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US7931924B2 (en) 1995-06-07 2011-04-26 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
USRE43341E1 (en) 1995-06-07 2012-05-01 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US8338153B2 (en) 1995-06-07 2012-12-25 Dupont Nutrition Biosciences Aps Recombinant hexose oxidase, a method of producing same and use of such enzyme
US8460723B2 (en) 1995-06-07 2013-06-11 Dupont Nutrition Biosciences Aps Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
EP0796559B2 (fr) † 1996-03-19 2006-03-01 DSM IP Assets B.V. Combinaison d'enzymes

Also Published As

Publication number Publication date
ATE197873T1 (de) 2000-12-15
DE69519553D1 (de) 2001-01-11
JPH08266214A (ja) 1996-10-15
AU684658B2 (en) 1997-12-18
ZA957521B (en) 1996-03-28
AU3045995A (en) 1996-03-21

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Legal Events

Date Code Title Description
FZDE Discontinued
FZDE Discontinued

Effective date: 20020909