CA2016713A1 - Procede de preparation de dispersion eau dans huile - Google Patents

Procede de preparation de dispersion eau dans huile

Info

Publication number
CA2016713A1
CA2016713A1 CA2016713A CA2016713A CA2016713A1 CA 2016713 A1 CA2016713 A1 CA 2016713A1 CA 2016713 A CA2016713 A CA 2016713A CA 2016713 A CA2016713 A CA 2016713A CA 2016713 A1 CA2016713 A1 CA 2016713A1
Authority
CA
Canada
Prior art keywords
water
dispersion
continuous
aqueous phase
gelatin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2016713A
Other languages
English (en)
Other versions
CA2016713C (fr
Inventor
Ian Timothy Norton
Jeffrey Underdown
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Ian Timothy Norton
Jeffrey Underdown
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26121098&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA2016713(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ian Timothy Norton, Jeffrey Underdown, Unilever Plc filed Critical Ian Timothy Norton
Publication of CA2016713A1 publication Critical patent/CA2016713A1/fr
Application granted granted Critical
Publication of CA2016713C publication Critical patent/CA2016713C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Ink Jet (AREA)
  • Polymerisation Methods In General (AREA)
  • Dental Preparations (AREA)
CA002016713A 1989-05-16 1990-05-14 Procede de preparation de dispersion eau dans huile Expired - Fee Related CA2016713C (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP89201209 1989-05-16
EP89201209.7 1989-05-16
EP90200386 1990-02-19
EP90200386.2 1990-02-19

Publications (2)

Publication Number Publication Date
CA2016713A1 true CA2016713A1 (fr) 1990-11-16
CA2016713C CA2016713C (fr) 1997-01-14

Family

ID=26121098

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002016713A Expired - Fee Related CA2016713C (fr) 1989-05-16 1990-05-14 Procede de preparation de dispersion eau dans huile

Country Status (10)

Country Link
EP (1) EP0398411B2 (fr)
JP (1) JPH0832301B2 (fr)
AT (1) ATE83126T1 (fr)
AU (1) AU622025B2 (fr)
CA (1) CA2016713C (fr)
DE (1) DE69000553T3 (fr)
FI (1) FI902384A0 (fr)
IE (1) IE65780B1 (fr)
NO (1) NO902163L (fr)
TR (1) TR25174A (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0397247T3 (da) * 1989-05-11 1995-11-06 Unilever Plc Fedtsammensætning til chokoladekonfekture
ATE117512T1 (de) * 1989-11-22 1995-02-15 Unilever Nv Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
CA2128200C (fr) * 1992-01-17 1998-10-13 Janos Bodor Procede de fabrication de tartinades et tartinades obtenues au moyen dudit procede
DE69304615T2 (de) * 1992-06-16 1997-02-20 Unilever Nv Fettarme Nahrungsmittel
AU7071394A (en) * 1993-07-01 1995-01-24 Unilever Plc Low fat spread
DE60223762T2 (de) * 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
JP7084850B2 (ja) * 2018-11-13 2022-06-15 雪印メグミルク株式会社 低脂肪可塑性油中水型乳化油脂組成物の製造方法
CN111449248A (zh) * 2019-11-25 2020-07-28 郑州轻工业大学 一种低血糖指数的颗粒态淀粉脂质复合物及其制备方法
KR20230149848A (ko) * 2021-03-08 2023-10-27 페이블 홀딩스 피티와이 엘티디 천연-전분-기반 지방 대체제

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2021140B (en) * 1978-05-10 1982-08-04 Dairy Dev Ltd Dairy blends
EP0011344B1 (fr) * 1978-11-16 1982-05-05 Unilever N.V. Emulsion eau dans l'huile
DE2962918D1 (en) * 1978-11-16 1982-07-08 Unilever Nv Emulsions and process for their preparation
GB2084171B (en) * 1980-09-30 1984-10-24 Unilever Plc A process for producing a low-calorie spread
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
DE3866555D1 (de) * 1987-02-18 1992-01-16 Unilever Nv Plastifizierte essbare dispersion.
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
NL8900159A (nl) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread
EP0398412B1 (fr) * 1989-05-16 1993-03-31 Unilever N.V. Dispersion eau-dans-huile et procédé pour sa préparation

Also Published As

Publication number Publication date
AU622025B2 (en) 1992-03-26
NO902163L (no) 1990-11-19
JPH0832301B2 (ja) 1996-03-29
DE69000553D1 (de) 1993-01-21
EP0398411A2 (fr) 1990-11-22
EP0398411B1 (fr) 1992-12-09
TR25174A (tr) 1992-11-01
EP0398411B2 (fr) 1999-03-10
JPH03206841A (ja) 1991-09-10
NO902163D0 (no) 1990-05-15
DE69000553T3 (de) 1999-10-14
CA2016713C (fr) 1997-01-14
FI902384A0 (fi) 1990-05-14
IE901746L (en) 1990-11-16
EP0398411A3 (fr) 1991-08-28
IE65780B1 (en) 1995-11-15
ATE83126T1 (de) 1992-12-15
DE69000553T2 (de) 1993-04-15
AU5498190A (en) 1990-11-22

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed