DK0574973T3 - - Google Patents

Info

Publication number
DK0574973T3
DK0574973T3 DK93201588.6T DK93201588T DK0574973T3 DK 0574973 T3 DK0574973 T3 DK 0574973T3 DK 93201588 T DK93201588 T DK 93201588T DK 0574973 T3 DK0574973 T3 DK 0574973T3
Authority
DK
Denmark
Prior art keywords
gelling agents
dispersion
mixture
distinct phases
forming
Prior art date
Application number
DK93201588.6T
Other languages
Danish (da)
English (en)
Inventor
Charles Rupert T Brown
Robert Andrew Madsen
Ian Timothy Norton
Leendert Hendrik Wesdorp
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0574973T3 publication Critical patent/DK0574973T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
DK93201588.6T 1992-06-16 1993-06-03 DK0574973T3 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89967092A 1992-06-16 1992-06-16
EP92309959 1992-10-30

Publications (1)

Publication Number Publication Date
DK0574973T3 true DK0574973T3 (fr) 1997-02-24

Family

ID=26132261

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93201588.6T DK0574973T3 (fr) 1992-06-16 1993-06-03

Country Status (4)

Country Link
EP (1) EP0574973B1 (fr)
AT (1) ATE142428T1 (fr)
DE (1) DE69304615T2 (fr)
DK (1) DK0574973T3 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5464645A (en) * 1992-06-16 1995-11-07 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof
CA2193372A1 (fr) * 1994-06-22 1995-12-28 Ian Timothy Norton Pate a tartiner allegee en graisses
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
CN1107452C (zh) * 1997-04-22 2003-05-07 德国城集团有限公司 含有微粒凝胶的食用组合物及其制备方法
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
DE10112252C1 (de) * 2001-03-14 2002-04-11 Bestfoods De Gmbh & Co Ohg Verzehrbare, viskoelastische, fädenziehende Masse, Verfahren zu deren Herstellung und Trockenprodukt zur Verwendung in dem Verfahren
DE60223762T2 (de) 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
EP1285588B1 (fr) * 2001-08-10 2007-11-28 Unilever N.V. Composition contenant des fibres
GB0201743D0 (en) * 2002-01-25 2002-03-13 Unilever Plc Cosmetic or personal care composition
US20030211217A1 (en) * 2002-05-07 2003-11-13 Franco Milani Product and process for delivering flavoring agents to food products
MX2018007642A (es) * 2015-12-23 2018-09-21 Unilever Nv Concentrado alimenticio en forma de un gel que comprende xantana y segundo agente gelificante seleccionado de galactomananos y/o glucomananos.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI832415L (fi) * 1982-07-08 1984-01-09 Unilever Nv Foerfarande foer framstaellning av en reducerad fettbredning
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
EP0352144A1 (fr) * 1988-07-22 1990-01-24 Unilever Plc Produit à base de protéine
GB8819444D0 (en) * 1988-08-16 1988-09-21 Unilever Plc Spread & process for preparing spread
GB8819445D0 (en) * 1988-08-16 1988-09-21 Unilever Plc Spread comprising aqueous phase containing heatsettable storage protein & process for preparing such spread
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread
EP0398411B2 (fr) * 1989-05-16 1999-03-10 Unilever N.V. Dispersion eau-dans-huile et procédé pour sa préparation

Also Published As

Publication number Publication date
EP0574973B1 (fr) 1996-09-11
ATE142428T1 (de) 1996-09-15
DE69304615D1 (de) 1996-10-17
DE69304615T2 (de) 1997-02-20
EP0574973A1 (fr) 1993-12-22

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