NO902163L - Vann-i-olje-dispersjon og fremgangsmaate ved fremstilling derav. - Google Patents

Vann-i-olje-dispersjon og fremgangsmaate ved fremstilling derav.

Info

Publication number
NO902163L
NO902163L NO90902163A NO902163A NO902163L NO 902163 L NO902163 L NO 902163L NO 90902163 A NO90902163 A NO 90902163A NO 902163 A NO902163 A NO 902163A NO 902163 L NO902163 L NO 902163L
Authority
NO
Norway
Prior art keywords
water
continuous
dispersion
aqueous phase
gelatin
Prior art date
Application number
NO90902163A
Other languages
English (en)
Other versions
NO902163D0 (no
Inventor
Ian Timothy Norton
Jeffrey Underdown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26121098&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO902163(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO902163D0 publication Critical patent/NO902163D0/no
Publication of NO902163L publication Critical patent/NO902163L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04Working-up
    • A23D7/05Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Ink Jet (AREA)
  • Polymerisation Methods In General (AREA)
  • Dental Preparations (AREA)
NO90902163A 1989-05-16 1990-05-15 Vann-i-olje-dispersjon og fremgangsmaate ved fremstilling derav. NO902163L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP89201209 1989-05-16
EP90200386 1990-02-19

Publications (2)

Publication Number Publication Date
NO902163D0 NO902163D0 (no) 1990-05-15
NO902163L true NO902163L (no) 1990-11-19

Family

ID=26121098

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90902163A NO902163L (no) 1989-05-16 1990-05-15 Vann-i-olje-dispersjon og fremgangsmaate ved fremstilling derav.

Country Status (10)

Country Link
EP (1) EP0398411B2 (no)
JP (1) JPH0832301B2 (no)
AT (1) ATE83126T1 (no)
AU (1) AU622025B2 (no)
CA (1) CA2016713C (no)
DE (1) DE69000553T3 (no)
FI (1) FI902384A0 (no)
IE (1) IE65780B1 (no)
NO (1) NO902163L (no)
TR (1) TR25174A (no)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0397247B1 (en) * 1989-05-11 1995-07-26 Unilever N.V. Fat composition for chocolate confectionery
DE69016368T2 (de) * 1989-11-22 1995-06-14 Unilever Nv Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung.
DE69304518T2 (de) * 1992-01-17 1997-02-20 Unilever Nv Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
ATE142428T1 (de) * 1992-06-16 1996-09-15 Unilever Nv Fettarme nahrungsmittel
CA2166422C (en) * 1993-07-01 2000-10-31 Ian Timothy Norton Low fat spread
DE60223762T2 (de) * 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
JP7084850B2 (ja) * 2018-11-13 2022-06-15 雪印メグミルク株式会社 低脂肪可塑性油中水型乳化油脂組成物の製造方法
CN111449248A (zh) * 2019-11-25 2020-07-28 郑州轻工业大学 一种低血糖指数的颗粒态淀粉脂质复合物及其制备方法
WO2022187896A1 (en) * 2021-03-08 2022-09-15 Fable Holdings Pty Ltd Native-whole-starch-based fat replacer

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2021140B (en) * 1978-05-10 1982-08-04 Dairy Dev Ltd Dairy blends
ATE941T1 (de) * 1978-11-16 1982-05-15 Unilever Nv Wasser-in-oel emulsion.
DE2962918D1 (en) * 1978-11-16 1982-07-08 Unilever Nv Emulsions and process for their preparation
GB2084171B (en) * 1980-09-30 1984-10-24 Unilever Plc A process for producing a low-calorie spread
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
EP0279499B2 (en) * 1987-02-18 1999-11-24 Unilever N.V. Edible plastified dispersion
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
NL8900159A (nl) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread
EP0398412B1 (en) * 1989-05-16 1993-03-31 Unilever N.V. Water-in-oil dispersion and process for preparing such dispersion

Also Published As

Publication number Publication date
ATE83126T1 (de) 1992-12-15
EP0398411B2 (en) 1999-03-10
DE69000553D1 (de) 1993-01-21
EP0398411A3 (en) 1991-08-28
IE65780B1 (en) 1995-11-15
FI902384A0 (fi) 1990-05-14
DE69000553T3 (de) 1999-10-14
CA2016713C (en) 1997-01-14
JPH03206841A (ja) 1991-09-10
AU622025B2 (en) 1992-03-26
EP0398411B1 (en) 1992-12-09
NO902163D0 (no) 1990-05-15
IE901746L (en) 1990-11-16
TR25174A (tr) 1992-11-01
CA2016713A1 (en) 1990-11-16
AU5498190A (en) 1990-11-22
DE69000553T2 (de) 1993-04-15
JPH0832301B2 (ja) 1996-03-29
EP0398411A2 (en) 1990-11-22

Similar Documents

Publication Publication Date Title
EP0463688B2 (en) Water-and-oil emulsion and process for preparing such emulsion
CA1176099A (en) Process for producing a spreadable emulsion
IE904196A1 (en) Fat-continuous dispersion and method of preparing such dispersion
DE3262808D1 (en) Process for producing a spread starting from a bimodal dispersed phase
NO902163D0 (no) Vann-i-olje-dispersjon og fremgangsmaate ved fremstilling derav.
NZ227813A (en) Oil in water emulsion having 3-40% oil and an amphipathic emulsifying agent in the range 0.02-2% and method of forming such emulsions
IE901747L (en) Low fat w/o dispersion spreads
DE69304615T2 (de) Fettarme Nahrungsmittel
US5194285A (en) Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
US3386835A (en) Method of preparing oil-water emulsions
US5093144A (en) Lactoprotein-free low-caloric fat spread and method of preparing
RU96114624A (ru) Способ получения взрывчатого вещества
CA1234718A (en) Low fat spread