CA1335264C - Yeast strains providing for an enhanced rate of the fermentation of sugars, a process to obtain such yeasts and the use of these yeasts - Google Patents
Yeast strains providing for an enhanced rate of the fermentation of sugars, a process to obtain such yeasts and the use of these yeastsInfo
- Publication number
- CA1335264C CA1335264C CA000576265A CA576265A CA1335264C CA 1335264 C CA1335264 C CA 1335264C CA 000576265 A CA000576265 A CA 000576265A CA 576265 A CA576265 A CA 576265A CA 1335264 C CA1335264 C CA 1335264C
- Authority
- CA
- Canada
- Prior art keywords
- yeast
- gene
- maltose
- pgb
- promoter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
- C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/87—Introduction of foreign genetic material using processes not otherwise provided for, e.g. co-transformation
- C12N15/90—Stable introduction of foreign DNA into chromosome
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Physics & Mathematics (AREA)
- Plant Pathology (AREA)
- Biophysics (AREA)
- Medicinal Chemistry (AREA)
- Virology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Enzymes And Modification Thereof (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Nitrogen Condensed Heterocyclic Rings (AREA)
- Mechanical Treatment Of Semiconductor (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP87201670 | 1987-09-03 | ||
EP88200453 | 1988-03-09 | ||
EP87201670.4 | 1988-03-09 | ||
EP88200453.4 | 1988-03-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1335264C true CA1335264C (en) | 1995-04-18 |
Family
ID=26109303
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA000576265A Expired - Fee Related CA1335264C (en) | 1987-09-03 | 1988-09-01 | Yeast strains providing for an enhanced rate of the fermentation of sugars, a process to obtain such yeasts and the use of these yeasts |
Country Status (16)
Country | Link |
---|---|
JP (1) | JP2683253B2 (no) |
KR (1) | KR890005265A (no) |
AT (1) | ATE140970T1 (no) |
AU (1) | AU606989B2 (no) |
CA (1) | CA1335264C (no) |
DE (1) | DE3855453T2 (no) |
DK (1) | DK490588A (no) |
ES (1) | ES2092467T3 (no) |
FI (1) | FI100473B (no) |
GR (1) | GR3021138T3 (no) |
IE (1) | IE76719B1 (no) |
IL (1) | IL87661A (no) |
NO (1) | NO174214C (no) |
NZ (1) | NZ226020A (no) |
OA (1) | OA08910A (no) |
PT (1) | PT88394B (no) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK2246421T3 (da) * | 2008-09-09 | 2014-04-22 | Suntory Holdings Ltd | Transportørgen, som er resistent over for glucoseinduceret inaktivering og nedbrydning, samt dets anvendelse |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL75210A0 (en) * | 1984-05-22 | 1985-09-29 | Bioteknika International | Yeast vector |
NZ216353A (en) * | 1985-06-05 | 1988-05-30 | Univ Kentucky Res Found | Manufacture of lac + fungi |
GB2178431B (en) | 1985-07-15 | 1989-11-22 | Bioteknika International | Genetically engineered yeast strains |
-
1988
- 1988-09-01 AT AT88201870T patent/ATE140970T1/de not_active IP Right Cessation
- 1988-09-01 PT PT88394A patent/PT88394B/pt not_active IP Right Cessation
- 1988-09-01 DE DE3855453T patent/DE3855453T2/de not_active Revoked
- 1988-09-01 ES ES88201870T patent/ES2092467T3/es not_active Expired - Lifetime
- 1988-09-01 CA CA000576265A patent/CA1335264C/en not_active Expired - Fee Related
- 1988-09-02 NZ NZ226020A patent/NZ226020A/xx unknown
- 1988-09-02 IE IE266088A patent/IE76719B1/en not_active IP Right Cessation
- 1988-09-02 IL IL87661A patent/IL87661A/xx not_active IP Right Cessation
- 1988-09-02 DK DK490588A patent/DK490588A/da not_active Application Discontinuation
- 1988-09-02 OA OA59418A patent/OA08910A/xx unknown
- 1988-09-02 JP JP63220257A patent/JP2683253B2/ja not_active Expired - Fee Related
- 1988-09-02 NO NO883919A patent/NO174214C/no unknown
- 1988-09-02 FI FI884064A patent/FI100473B/fi not_active IP Right Cessation
- 1988-09-03 KR KR1019880011377A patent/KR890005265A/ko not_active Application Discontinuation
- 1988-09-05 AU AU21868/88A patent/AU606989B2/en not_active Ceased
-
1996
- 1996-09-25 GR GR960402504T patent/GR3021138T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
NO174214C (no) | 1994-03-30 |
DK490588D0 (da) | 1988-09-02 |
IE76719B1 (en) | 1997-11-05 |
OA08910A (fr) | 1989-10-31 |
PT88394B (pt) | 1992-10-30 |
AU2186888A (en) | 1989-03-09 |
FI884064A0 (fi) | 1988-09-02 |
NO883919D0 (no) | 1988-09-02 |
AU606989B2 (en) | 1991-02-21 |
JPH01153082A (ja) | 1989-06-15 |
IL87661A0 (en) | 1989-02-28 |
ATE140970T1 (de) | 1996-08-15 |
PT88394A (pt) | 1989-07-31 |
FI884064A (fi) | 1989-03-04 |
KR890005265A (ko) | 1989-05-13 |
IL87661A (en) | 1993-03-15 |
IE882660L (en) | 1989-03-03 |
DE3855453D1 (de) | 1996-09-05 |
NO883919L (no) | 1989-03-06 |
GR3021138T3 (en) | 1996-12-31 |
DK490588A (da) | 1989-03-04 |
NO174214B (no) | 1993-12-20 |
FI100473B (fi) | 1997-12-15 |
DE3855453T2 (de) | 1997-01-09 |
NZ226020A (en) | 1991-02-26 |
ES2092467T3 (es) | 1996-12-01 |
JP2683253B2 (ja) | 1997-11-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0228254A2 (en) | Yeast secretion vectors | |
Cole et al. | Stable expression of Aspercillus awamori glucoamylase in distiller's yeast | |
Nagodawithana et al. | Yeast selection for baking | |
EP0245481B1 (en) | Yeast strains | |
US5858764A (en) | Yeast strains for saccharide fermentation | |
EP0306107B1 (en) | New yeast strains providing for an enhanced rate of the fermentation of sugars, a process to obtain such yeasts and the use of these yeats | |
Trivedi et al. | Bakers' yeast | |
GB2191492A (en) | Induction of galactose regulated gene expression in yeast | |
US5741695A (en) | Strains of bread-making yeast, a process for obtaining same, and the corresponding fresh and dry new yeast | |
CA2379034A1 (en) | Metabolically engineered microbial cell comprising a modified redox activity | |
US5968790A (en) | Increased production of carbon dioxide by yeast in flour-containing dough | |
CA1335264C (en) | Yeast strains providing for an enhanced rate of the fermentation of sugars, a process to obtain such yeasts and the use of these yeasts | |
Olsson et al. | Silencing MIG1 in Saccharomyces cerevisiae: effects of antisense MIG1 expression and MIG1 gene disruption | |
JP6880010B2 (ja) | 新規エピソームプラスミドベクター | |
Ibragimova et al. | A strategy for construction of industrial strains of distiller's yeast | |
JP4580055B2 (ja) | アミノ酸高蓄積実用パン酵母 | |
US5268285A (en) | Strains of yeast with increased rates of glycolysis | |
JP3949734B2 (ja) | プロテアーゼ阻害剤の生産方法 | |
CN102212546B (zh) | 一种整合型麦芽糖假丝酵母基因表达系统及其应用 | |
JPH09220091A (ja) | 形質転換酵母菌株 | |
Wolf et al. | Schwanniomyces occidentalis | |
Hsieh et al. | An autoselection system in recombinant Kluyveromyces lactis enhances cloned gene stability and provides freedom in medium selection | |
JPS61502939A (ja) | 選択圧なしで完全培地において培養することができる、発現ベクタ−により形質転換された菌株、特に酵母、の製造法並びにこのようにして得た菌株 | |
JPH1156361A (ja) | 変異酵母、その育種法およびそれを用いた発酵食品の製造方法 | |
CN1026795C (zh) | 促进糖发酵速率的酵母新菌株、这些菌株的获得方法及其应用 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKLA | Lapsed | ||
MKLA | Lapsed |
Effective date: 20050418 |