CA1280874C - Equipment for making no-beany flavour soymilk - Google Patents
Equipment for making no-beany flavour soymilkInfo
- Publication number
- CA1280874C CA1280874C CA000529530A CA529530A CA1280874C CA 1280874 C CA1280874 C CA 1280874C CA 000529530 A CA000529530 A CA 000529530A CA 529530 A CA529530 A CA 529530A CA 1280874 C CA1280874 C CA 1280874C
- Authority
- CA
- Canada
- Prior art keywords
- enclosure
- equipment
- seeds
- aqueous medium
- soymilk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 26
- 235000013322 soy milk Nutrition 0.000 title abstract description 24
- 235000019634 flavors Nutrition 0.000 title abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 24
- 244000068988 Glycine max Species 0.000 claims abstract description 23
- 239000012736 aqueous medium Substances 0.000 claims abstract description 15
- 239000002002 slurry Substances 0.000 claims abstract description 14
- 235000019658 bitter taste Nutrition 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000001301 oxygen Substances 0.000 claims description 7
- 229910052760 oxygen Inorganic materials 0.000 claims description 7
- 238000012545 processing Methods 0.000 claims description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 239000006286 aqueous extract Substances 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 4
- 235000019640 taste Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- 239000000243 solution Substances 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 239000003513 alkali Substances 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 239000003651 drinking water Substances 0.000 claims description 2
- 235000020188 drinking water Nutrition 0.000 claims description 2
- 239000002609 medium Substances 0.000 claims 2
- 238000000227 grinding Methods 0.000 abstract description 14
- 238000000034 method Methods 0.000 abstract description 13
- 102000004169 proteins and genes Human genes 0.000 abstract description 7
- 108090000623 proteins and genes Proteins 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000007787 solid Substances 0.000 abstract description 5
- 238000010411 cooking Methods 0.000 abstract description 3
- 206010033546 Pallor Diseases 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 238000009877 rendering Methods 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 18
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 18
- 102000004190 Enzymes Human genes 0.000 description 12
- 108090000790 Enzymes Proteins 0.000 description 12
- 235000018102 proteins Nutrition 0.000 description 6
- 238000013459 approach Methods 0.000 description 5
- 102000003820 Lipoxygenases Human genes 0.000 description 4
- 108090000128 Lipoxygenases Proteins 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000003276 Apios tuberosa Nutrition 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 244000170226 Voandzeia subterranea Species 0.000 description 2
- 235000013030 Voandzeia subterranea Nutrition 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000007924 ground bean Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 239000003039 volatile agent Substances 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 229910001882 dioxygen Inorganic materials 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 150000002432 hydroperoxides Chemical class 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000529530A CA1280874C (en) | 1987-03-12 | 1987-03-12 | Equipment for making no-beany flavour soymilk |
| IN156/DEL/88A IN172219B (enrdf_load_stackoverflow) | 1987-03-12 | 1988-03-01 | |
| BR888806037A BR8806037A (pt) | 1987-03-12 | 1988-03-08 | Equipamento para producao de leite de soja sem o sabor tipico |
| PCT/US1988/000678 WO1988006919A1 (en) | 1987-03-12 | 1988-03-08 | An equipment for making no-beany flavor soymilk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000529530A CA1280874C (en) | 1987-03-12 | 1987-03-12 | Equipment for making no-beany flavour soymilk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1280874C true CA1280874C (en) | 1991-03-05 |
Family
ID=4134955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000529530A Expired - Lifetime CA1280874C (en) | 1987-03-12 | 1987-03-12 | Equipment for making no-beany flavour soymilk |
Country Status (4)
| Country | Link |
|---|---|
| BR (1) | BR8806037A (enrdf_load_stackoverflow) |
| CA (1) | CA1280874C (enrdf_load_stackoverflow) |
| IN (1) | IN172219B (enrdf_load_stackoverflow) |
| WO (1) | WO1988006919A1 (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5330113A (en) * | 1993-03-29 | 1994-07-19 | Quadro Engineering Inc. | Underdriven size reduction machine |
| CN103461115B (zh) | 2004-07-09 | 2016-01-20 | 孟山都技术有限公司 | 感官特性改进的大豆组合物和产生方法 |
| CN109497846A (zh) * | 2017-09-15 | 2019-03-22 | 佛山市顺德区美的电热电器制造有限公司 | 食物料理机的制浆方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3901978A (en) * | 1972-08-21 | 1975-08-26 | Univ Illinois | Soybean beverage and process |
| US4369198A (en) * | 1976-12-02 | 1983-01-18 | Mitsubishi Chemical Industries Limited | Method for extracting ingredients of oil-containing seeds |
| JPS604702B2 (ja) * | 1977-06-28 | 1985-02-06 | 日清製粉株式会社 | 大豆蛋白質の乾式分離法 |
| US4209541A (en) * | 1978-10-10 | 1980-06-24 | Campbell Soup Company | Production of bland, functional, defatted soy flour |
| US4463022A (en) * | 1980-02-25 | 1984-07-31 | Sterner Mark H | Method of grinding and cooking whole grain |
| JPS6041454A (ja) * | 1983-08-12 | 1985-03-05 | Kikkoman Corp | 大豆食品用素材の製造法 |
-
1987
- 1987-03-12 CA CA000529530A patent/CA1280874C/en not_active Expired - Lifetime
-
1988
- 1988-03-01 IN IN156/DEL/88A patent/IN172219B/en unknown
- 1988-03-08 BR BR888806037A patent/BR8806037A/pt unknown
- 1988-03-08 WO PCT/US1988/000678 patent/WO1988006919A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR8806037A (pt) | 1989-10-03 |
| WO1988006919A1 (en) | 1988-09-22 |
| IN172219B (enrdf_load_stackoverflow) | 1993-05-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKLA | Lapsed | ||
| MKEC | Expiry (correction) |
Effective date: 20121205 |