CA1192439A - Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates molles et fromages obtenus par ce procede - Google Patents

Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates molles et fromages obtenus par ce procede

Info

Publication number
CA1192439A
CA1192439A CA000427046A CA427046A CA1192439A CA 1192439 A CA1192439 A CA 1192439A CA 000427046 A CA000427046 A CA 000427046A CA 427046 A CA427046 A CA 427046A CA 1192439 A CA1192439 A CA 1192439A
Authority
CA
Canada
Prior art keywords
enzyme
milk
cheeses
cheese
carried out
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000427046A
Other languages
English (en)
French (fr)
Inventor
Pierre Barthelemy
Jean Labblee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanofi Aventis France
Original Assignee
Roussel Uclaf SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roussel Uclaf SA filed Critical Roussel Uclaf SA
Application granted granted Critical
Publication of CA1192439A publication Critical patent/CA1192439A/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Noodles (AREA)
CA000427046A 1982-04-30 1983-04-29 Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates molles et fromages obtenus par ce procede Expired CA1192439A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8207483A FR2525865A1 (fr) 1982-04-30 1982-04-30 Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates molles
FR82-07483 1982-04-30

Publications (1)

Publication Number Publication Date
CA1192439A true CA1192439A (fr) 1985-08-27

Family

ID=9273570

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000427046A Expired CA1192439A (fr) 1982-04-30 1983-04-29 Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates molles et fromages obtenus par ce procede

Country Status (17)

Country Link
US (1) US4588594A (https=)
EP (1) EP0093663B1 (https=)
AT (1) ATE24096T1 (https=)
AU (1) AU559628B2 (https=)
BE (2) BE896602A (https=)
CA (1) CA1192439A (https=)
CH (1) CH656289A5 (https=)
DE (1) DE3368179D1 (https=)
DK (1) DK189283D0 (https=)
ES (1) ES521950A0 (https=)
FI (1) FI77771C (https=)
FR (1) FR2525865A1 (https=)
GB (1) GB2118816B (https=)
GR (1) GR78147B (https=)
IE (1) IE54435B1 (https=)
IT (1) IT1165599B (https=)
NZ (1) NZ204051A (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2734401C1 (ru) * 2019-10-09 2020-10-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) Композиция для получения пасты сырной
JP7838243B2 (ja) * 2021-10-01 2026-04-01 不二製油株式会社 チーズ、又は、チーズ様食品の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2793122A (en) * 1951-12-13 1957-05-21 Borden Co Cheese and processes of producing cheese
CH345318A (fr) * 1957-07-30 1960-03-31 Oursina S A Procédé d'obtention d'un facteur bifidigène
US3156568A (en) * 1963-02-28 1964-11-10 Robert E Hargrove Process of making low-fat ripened skim milk cheese
GB1240345A (en) * 1967-09-18 1971-07-21 Kraftco Corp Method of making american cheese from heat treated milk
US3579354A (en) * 1968-08-01 1971-05-18 Beatrice Foods Co Preparation of an elastic cheese product
US3650768A (en) * 1970-02-27 1972-03-21 Kraftco Corp Making american cheese from heat treated milk
US3689286A (en) * 1970-09-24 1972-09-05 Beatrice Foods Co Rapid production of a cheddar cheese flavored product
PL193146A1 (pl) * 1976-10-19 1978-04-24 Inst Przemyslu Mleczarskiego Preparat enzymatyczny do dojrzewania bialkowych produktow mleczarskich

Also Published As

Publication number Publication date
ES8402496A1 (es) 1984-02-01
EP0093663A1 (fr) 1983-11-09
IE54435B1 (en) 1989-10-11
FI831445L (fi) 1983-10-31
IE830995L (en) 1983-10-30
GB2118816A (en) 1983-11-09
FR2525865B1 (https=) 1984-07-13
GB2118816B (en) 1985-12-04
US4588594A (en) 1986-05-13
IT1165599B (it) 1987-04-22
IT8348187A0 (it) 1983-04-29
FI831445A0 (fi) 1983-04-27
FR2525865A1 (fr) 1983-11-04
BE896601A (fr) 1983-11-03
GR78147B (https=) 1984-09-26
NZ204051A (en) 1985-08-30
AU1410283A (en) 1983-11-03
DE3368179D1 (en) 1987-01-22
GB8311995D0 (en) 1983-06-08
EP0093663B1 (fr) 1986-12-10
BE896602A (fr) 1983-11-03
CH656289A5 (fr) 1986-06-30
ATE24096T1 (de) 1986-12-15
FI77771B (fi) 1989-01-31
AU559628B2 (en) 1987-03-19
FI77771C (fi) 1989-05-10
DK189283D0 (da) 1983-04-28
ES521950A0 (es) 1984-02-01

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Legal Events

Date Code Title Description
MKEC Expiry (correction)
MKEX Expiry