CA1168918A - Alkalized cocoa powders and foodstuffs containing such powder - Google Patents
Alkalized cocoa powders and foodstuffs containing such powderInfo
- Publication number
- CA1168918A CA1168918A CA000395473A CA395473A CA1168918A CA 1168918 A CA1168918 A CA 1168918A CA 000395473 A CA000395473 A CA 000395473A CA 395473 A CA395473 A CA 395473A CA 1168918 A CA1168918 A CA 1168918A
- Authority
- CA
- Canada
- Prior art keywords
- cocoa
- powders
- alkalized
- cocoa powder
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title claims abstract description 90
- 239000000843 powder Substances 0.000 title claims abstract description 78
- 244000240602 cacao Species 0.000 title abstract 2
- 244000299461 Theobroma cacao Species 0.000 claims description 93
- 239000002253 acid Substances 0.000 claims description 4
- 239000000047 product Substances 0.000 description 10
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 9
- 238000004040 coloring Methods 0.000 description 9
- 229920001817 Agar Polymers 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000008272 agar Substances 0.000 description 5
- 239000003513 alkali Substances 0.000 description 5
- 235000019219 chocolate Nutrition 0.000 description 5
- 235000013861 fat-free Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000015243 ice cream Nutrition 0.000 description 3
- 229940093932 potassium hydroxide Drugs 0.000 description 3
- 235000011118 potassium hydroxide Nutrition 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 101100133992 Amycolatopsis sp Aaar gene Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241001489212 Tuber Species 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000003113 alkalizing effect Effects 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000012839 cake mixes Nutrition 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000012084 conversion product Substances 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8102377A NL8102377A (nl) | 1981-05-14 | 1981-05-14 | Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is. |
| NL81/02377 | 1981-05-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1168918A true CA1168918A (en) | 1984-06-12 |
Family
ID=19837509
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000395473A Expired CA1168918A (en) | 1981-05-14 | 1982-02-03 | Alkalized cocoa powders and foodstuffs containing such powder |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US4435436A (enExample) |
| EP (1) | EP0066304B2 (enExample) |
| JP (1) | JPS57189643A (enExample) |
| AU (1) | AU545961B2 (enExample) |
| CA (1) | CA1168918A (enExample) |
| DE (1) | DE3273398D1 (enExample) |
| GR (1) | GR75527B (enExample) |
| HK (1) | HK95487A (enExample) |
| IE (1) | IE52958B1 (enExample) |
| IL (1) | IL64990A (enExample) |
| MY (1) | MY8700733A (enExample) |
| NL (1) | NL8102377A (enExample) |
| SG (1) | SG59087G (enExample) |
| ZA (1) | ZA82744B (enExample) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8403748A (nl) * | 1984-12-10 | 1986-07-01 | Zaan Cacaofab Bv | Cacaopoeder. |
| CH663324A5 (fr) * | 1985-11-07 | 1987-12-15 | Nestle Sa | Procede d'alcalinisation de cacao en phase aqueuse. |
| JPH0466192U (enExample) * | 1990-10-15 | 1992-06-10 | ||
| US5114730A (en) * | 1990-11-21 | 1992-05-19 | Consolidated Flavor Corporation | Process for making dark cocoa |
| EP0574764A2 (en) * | 1992-06-19 | 1993-12-22 | Societe Des Produits Nestle S.A. | Drying of alkalised cocoa mass |
| US6312753B1 (en) * | 1996-09-06 | 2001-11-06 | Mars, Incorporated | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| US6558713B2 (en) | 1996-09-06 | 2003-05-06 | Mars, Incorporated | Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient |
| US7968140B2 (en) * | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
| US6015913A (en) | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
| ATE392149T1 (de) * | 2000-05-01 | 2008-05-15 | Cocotech Inc | Verfahren zur herstellung von alkalisiertem kakao |
| FR2818095B1 (fr) * | 2000-12-20 | 2003-04-25 | M3C | Procede de fabrication de poudre de cacao coloree |
| FR2856244B1 (fr) * | 2003-06-20 | 2007-04-13 | Barry Callebaut Ag | Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention |
| EP2068641B1 (en) | 2006-10-05 | 2016-08-10 | Olam International Limited | Method of producing high-brightness cocoa powder and related compositions |
| GB0801119D0 (en) | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
| EP2186420A1 (en) | 2008-11-18 | 2010-05-19 | Kraft Foods R & D, Inc. | High-fat cocoa product, a process for its manufacture and its application in confections |
| MY162227A (en) * | 2008-11-28 | 2017-05-31 | Olam Int Ltd | Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans |
| BRPI1008976A2 (pt) * | 2009-03-11 | 2015-09-01 | Cargill Inc | Processo para preparar um produto de cacau |
| EP2241190B1 (en) | 2009-04-17 | 2011-12-07 | Kraft Foods R & D, Inc. | Process for producing high flavour cocoa |
| SG178145A1 (en) | 2009-07-29 | 2012-03-29 | Barry Callebaut Ag | Microbial composition for the fermentation of cocoa material |
| EP2644037A1 (en) * | 2012-03-27 | 2013-10-02 | Cargill, Incorporated | Cocoa powder compositions |
| FR2991137B1 (fr) * | 2012-05-31 | 2014-09-12 | Barry Callebaut France | Procede de preparation d’un melange comprenant des grains d’une plante du genre theobroma |
| KR102312452B1 (ko) | 2013-06-25 | 2021-10-14 | 올람 인터내셔널 리미티드 | 암갈색 천연 코코아의 제조방법 |
| GB2522007B (en) * | 2013-11-01 | 2018-04-11 | Tate & Lyle Custom Ingredients Llc | Method of preparing an alkalized carob |
| ES2985275T3 (es) | 2017-06-22 | 2024-11-04 | Cargill Inc | Polvo de cacao de alto impacto |
| EP3672419A1 (en) | 2017-08-24 | 2020-07-01 | Cargill, Incorporated | Color-enhanced compositions |
| BR112021014270A2 (pt) | 2019-02-06 | 2021-09-28 | Cargill, Incorporated | Processo contínuo para produzir um cacau em pó escuro, e, cacau em pó |
| GB202103394D0 (en) * | 2021-03-11 | 2021-04-28 | Wet Holdings Global Ltd | Chocolate and Chocolate Confectionery |
| EP4531581A1 (en) | 2022-05-27 | 2025-04-09 | Cargill, Incorporated | Dark cocoa powders |
| EP4551032A1 (en) | 2022-07-04 | 2025-05-14 | Cargill, Incorporated | Dark cocoa powders |
| WO2025250413A1 (en) | 2024-05-30 | 2025-12-04 | Cargill, Incorporated | Non-alkalized cocoa powders and methods for producing the same using a cold plasma technique with phenolic compounds |
| WO2025250412A1 (en) | 2024-05-30 | 2025-12-04 | Cargill, Incorporated | Non-alkalized cocoa powders and methods for producing the same using a cold plasma technique |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB562123A (en) * | 1942-10-21 | 1944-06-19 | Inredeco Inc | Improvements in method of preparing a cocoa extract |
| US2397402A (en) * | 1943-08-27 | 1946-03-26 | United Rexall Drug Company | Cocoa manufacture |
| US2558854A (en) * | 1948-06-22 | 1951-07-03 | Gen Foods Corp | Cacao process and product |
| US2745746A (en) * | 1953-01-19 | 1956-05-15 | Harold E Jones | Method of treating cocoa beans and product thereof |
| US3056677A (en) * | 1960-04-07 | 1962-10-02 | Gen Foods Corp | Process for preparing a cacao product |
| US3119693A (en) * | 1961-08-09 | 1964-01-28 | Gen Foods Corp | Method for preparing a dutched cocoa powder |
| JPS5248190B2 (enExample) | 1971-09-29 | 1977-12-08 | ||
| US3754928A (en) | 1972-11-22 | 1973-08-28 | Nestle Sa Soc Ass Tech Prod | Application of compressive and frictional forces in preparing dutchedcocoa |
| JPS5331943A (en) * | 1976-09-06 | 1978-03-25 | Nec Corp | Monostable multiple vibrator |
| US4343818A (en) * | 1978-08-15 | 1982-08-10 | Societe D'assistance Technique Pour Produits Nestle S.A. | Cocoa product and process of preparation |
| CH637273A5 (fr) | 1979-01-05 | 1983-07-29 | Nestle Sa | Procede et installation pour la solubilisation du cacao. |
-
1981
- 1981-05-14 NL NL8102377A patent/NL8102377A/nl not_active Application Discontinuation
-
1982
- 1982-02-02 AU AU80119/82A patent/AU545961B2/en not_active Ceased
- 1982-02-03 CA CA000395473A patent/CA1168918A/en not_active Expired
- 1982-02-05 ZA ZA82744A patent/ZA82744B/xx unknown
- 1982-02-08 GR GR67241A patent/GR75527B/el unknown
- 1982-02-09 DE DE8282200147T patent/DE3273398D1/de not_active Expired
- 1982-02-09 EP EP82200147A patent/EP0066304B2/en not_active Expired - Lifetime
- 1982-02-12 IL IL64990A patent/IL64990A/xx not_active IP Right Cessation
- 1982-02-23 JP JP57026888A patent/JPS57189643A/ja active Granted
- 1982-03-16 US US06/358,763 patent/US4435436A/en not_active Expired - Lifetime
- 1982-03-29 IE IE738/82A patent/IE52958B1/en not_active IP Right Cessation
-
1987
- 1987-07-21 SG SG590/87A patent/SG59087G/en unknown
- 1987-12-17 HK HK954/87A patent/HK95487A/en not_active IP Right Cessation
- 1987-12-30 MY MY733/87A patent/MY8700733A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0066304B1 (en) | 1986-09-24 |
| MY8700733A (en) | 1987-12-31 |
| GR75527B (enExample) | 1984-07-26 |
| IL64990A (en) | 1985-01-31 |
| IL64990A0 (en) | 1982-04-30 |
| JPH0234583B2 (enExample) | 1990-08-03 |
| IE820738L (en) | 1982-11-14 |
| AU545961B2 (en) | 1985-08-08 |
| AU8011982A (en) | 1982-11-18 |
| EP0066304A2 (en) | 1982-12-08 |
| NL8102377A (nl) | 1982-12-01 |
| SG59087G (en) | 1988-01-15 |
| US4435436A (en) | 1984-03-06 |
| ZA82744B (en) | 1982-12-29 |
| HK95487A (en) | 1987-12-24 |
| EP0066304A3 (en) | 1983-08-17 |
| DE3273398D1 (en) | 1986-10-30 |
| EP0066304B2 (en) | 1996-09-11 |
| IE52958B1 (en) | 1988-04-27 |
| JPS57189643A (en) | 1982-11-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |