MX2011009353A - Proceso de fabricacion de producto de cacao. - Google Patents

Proceso de fabricacion de producto de cacao.

Info

Publication number
MX2011009353A
MX2011009353A MX2011009353A MX2011009353A MX2011009353A MX 2011009353 A MX2011009353 A MX 2011009353A MX 2011009353 A MX2011009353 A MX 2011009353A MX 2011009353 A MX2011009353 A MX 2011009353A MX 2011009353 A MX2011009353 A MX 2011009353A
Authority
MX
Mexico
Prior art keywords
making
cocoa product
cocoa
product
aspects
Prior art date
Application number
MX2011009353A
Other languages
English (en)
Inventor
Maria-Odila Assumpção Portella
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2011009353A publication Critical patent/MX2011009353A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se refiere a procesos para tratar enzimáticamente los productos de cacao para mejorar el color. La invención también se refiere a aspectos particulares dirigidos a tal tratamiento sin cambiar el pH del producto de cacao.
MX2011009353A 2009-03-11 2010-03-10 Proceso de fabricacion de producto de cacao. MX2011009353A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US15929209P 2009-03-11 2009-03-11
PCT/US2010/026787 WO2010104926A1 (en) 2009-03-11 2010-03-10 Process for making a cocoa product

Publications (1)

Publication Number Publication Date
MX2011009353A true MX2011009353A (es) 2011-09-26

Family

ID=42728731

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011009353A MX2011009353A (es) 2009-03-11 2010-03-10 Proceso de fabricacion de producto de cacao.

Country Status (14)

Country Link
US (1) US20120027889A1 (es)
EP (1) EP2405765A4 (es)
JP (1) JP2012520077A (es)
CN (1) CN102413708A (es)
AR (1) AR076108A1 (es)
AU (1) AU2010224226A1 (es)
BR (1) BRPI1008976A2 (es)
CA (1) CA2754921A1 (es)
CO (1) CO6430499A2 (es)
CR (1) CR20110480A (es)
EC (1) ECSP11011319A (es)
MX (1) MX2011009353A (es)
PE (1) PE20120840A1 (es)
WO (1) WO2010104926A1 (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112012008212B1 (pt) 2009-07-29 2020-04-07 Barry Callebaut Ag uso de uma composição microbiana, e métodos para regular a fermentação de material vegetal e para produção de um material derivado de cacau
JP5868591B2 (ja) * 2010-12-24 2016-02-24 日清オイリオグループ株式会社 製菓製パン用油脂組成物
JP5931481B2 (ja) * 2011-03-02 2016-06-08 日清オイリオグループ株式会社 食用クリーム
US9427008B2 (en) 2012-09-06 2016-08-30 Mycotechnology, Inc. Method of myceliation of agricultural substates for producing functional foods and nutraceuticals
US9068171B2 (en) 2012-09-06 2015-06-30 Mycotechnology, Inc. Method for myceliating coffee
CN103190515B (zh) * 2013-04-12 2014-02-26 无锡上可食品有限公司 可可豆仁巧克力及其制备方法
CN105431052B (zh) * 2013-06-25 2020-06-23 新加坡奥兰国际有限公司 用于产生深棕色天然的可可的工艺
AP2016008998A0 (en) 2013-06-25 2016-01-31 Olam Internat Ltd Processes for producing dark red and dark brown natural cocoa
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
US9572364B2 (en) 2014-08-26 2017-02-21 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
CN113519814B (zh) 2014-08-26 2024-04-02 麦可科技有限公司 含菌丝液体组织培养物上清与食品的组合物及其用途
WO2016032392A1 (en) * 2014-08-29 2016-03-03 Aak Ab Edible fat composition
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
US11337445B2 (en) * 2016-02-22 2022-05-24 General Mills, Inc. Cereal food product and method of making the same
FR3048881B1 (fr) * 2016-03-16 2020-03-27 Jafer Enterprises R&D, S.L. Hydrolysat peptidique et osidique des feves de cacao, compositions cosmetiques le comprenant et leurs utilisations cosmetiques
CN109068710B (zh) 2016-04-14 2022-11-18 麦可科技有限公司 一种用于生产和使用菌丝体化的高蛋白质食物组合物的方法
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
WO2020061502A1 (en) 2018-09-20 2020-03-26 The Better Meat Company Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
US20220087280A1 (en) * 2019-02-06 2022-03-24 Cargill, Incorporated Dark cocoa powder
CN110881554B (zh) * 2019-11-08 2023-09-29 可可琳纳食品海门有限公司 一种改善可可粉风味的方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2965490A (en) * 1959-04-02 1960-12-20 Gen Foods Corp Flavor product and process
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
JPS5217107B2 (es) * 1971-12-25 1977-05-13
JPS5737301A (en) * 1980-08-15 1982-03-01 Seiko Epson Corp Lens made of synthetic resin
NL8102377A (nl) * 1981-05-14 1982-12-01 Zaan Cacaofab Bv Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.
US5009917A (en) 1989-12-18 1991-04-23 Kraft General Foods, Inc. Method for producing deep red and black cocoa
JPH04126037A (ja) * 1990-09-14 1992-04-27 Lotte Co Ltd 酵素処理によるカカオニブおよびその加工品の香味改良方法
EP0749694A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Traitement enzymatique du cacao
DE69824976T2 (de) * 1998-10-15 2004-12-16 Kraft Foods R & D, Inc. Geschmackarmer kakao, verfahren zur herstellung und verwendung desselben
JP4505150B2 (ja) * 1999-05-28 2010-07-21 明治製菓株式会社 カカオマスおよびその加工品の味質改良方法
GB0118820D0 (en) * 2001-08-01 2001-09-26 Nestle Sa Hypoallergenic chocolate
JP4758169B2 (ja) * 2005-08-09 2011-08-24 長谷川香料株式会社 カカオ酵素処理物およびその製造方法
JP2007185119A (ja) * 2006-01-11 2007-07-26 Chi's Research Corp 野菜軟化剤
WO2007110452A1 (es) * 2006-03-27 2007-10-04 Natraceutical Industrial S.L.U. Proceso para la modificación del color y ph en la producción de un extracto de cacao rico en fibra y altamente soluble y uso de ese extracto.
EP2068641B1 (en) * 2006-10-05 2016-08-10 Olam International Limited Method of producing high-brightness cocoa powder and related compositions

Also Published As

Publication number Publication date
PE20120840A1 (es) 2012-08-08
AR076108A1 (es) 2011-05-18
BRPI1008976A2 (pt) 2015-09-01
US20120027889A1 (en) 2012-02-02
CR20110480A (es) 2012-01-23
EP2405765A4 (en) 2017-03-15
CA2754921A1 (en) 2010-09-16
JP2012520077A (ja) 2012-09-06
AU2010224226A1 (en) 2011-09-22
EP2405765A1 (en) 2012-01-18
WO2010104926A1 (en) 2010-09-16
ECSP11011319A (es) 2011-11-30
CN102413708A (zh) 2012-04-11
CO6430499A2 (es) 2012-04-30

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