CA1099583A - Agent for providing meaty flavor in foods - Google Patents

Agent for providing meaty flavor in foods

Info

Publication number
CA1099583A
CA1099583A CA279,296A CA279296A CA1099583A CA 1099583 A CA1099583 A CA 1099583A CA 279296 A CA279296 A CA 279296A CA 1099583 A CA1099583 A CA 1099583A
Authority
CA
Canada
Prior art keywords
flavoring agent
weight
food
recited
solids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA279,296A
Other languages
English (en)
French (fr)
Inventor
Constance R. Corbett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/791,342 external-priority patent/US4165391A/en
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Application granted granted Critical
Publication of CA1099583A publication Critical patent/CA1099583A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA279,296A 1976-06-08 1977-05-27 Agent for providing meaty flavor in foods Expired CA1099583A (en)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
US69411676A 1976-06-08 1976-06-08
US694,116 1976-06-08
US73361676A 1976-10-18 1976-10-18
US733,616 1976-10-18
US79134177A 1977-04-29 1977-04-29
US791,342 1977-04-29
US05/791,342 US4165391A (en) 1976-06-08 1977-04-29 Agent for providing meaty flavor in foods
US791,341 1977-04-29

Publications (1)

Publication Number Publication Date
CA1099583A true CA1099583A (en) 1981-04-21

Family

ID=27505447

Family Applications (1)

Application Number Title Priority Date Filing Date
CA279,296A Expired CA1099583A (en) 1976-06-08 1977-05-27 Agent for providing meaty flavor in foods

Country Status (9)

Country Link
AU (1) AU513914B2 (cs)
BE (1) BE855442A (cs)
CA (1) CA1099583A (cs)
DE (1) DE2725094A1 (cs)
FR (1) FR2354057A1 (cs)
GB (1) GB1561202A (cs)
NL (1) NL7706214A (cs)
NO (1) NO144467C (cs)
SE (1) SE7706605L (cs)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57146546A (en) * 1981-03-06 1982-09-10 Eisai Co Ltd Production of fermented dairy products
ES2059951T3 (es) * 1990-10-23 1994-11-16 Barilla Flli G & R Un metodo de preparar a escala comercial un condimento extendible, exento de glutamato, que contiene carne.
GB9225195D0 (en) * 1992-12-02 1993-01-20 Cpc International Inc Flavoured yeast extracts
US5958755A (en) * 1993-12-01 1999-09-28 Cpc International Inc. Process of making flavored yeast extracts
FR2715539B1 (fr) * 1994-01-28 1996-02-23 Fischer International Developm Boisson tonique naturelle pour animaux, notamment pour chiens et pour chats.
EP2164347B1 (en) * 2007-07-10 2016-06-29 DSM IP Assets B.V. Yeast autolysates
EA023270B1 (ru) * 2009-12-11 2016-05-31 Юнилевер Н.В. Гранулированный острый пикантный пищевой концентрат и способ его получения
CN102697019B (zh) * 2012-06-25 2014-08-06 天津春发生物科技集团有限公司 一种应用大麦虫幼虫酶解液制备的肉味反应香精
FR3029393B1 (fr) * 2014-12-09 2018-03-09 Frutarom France Sarl Composition alimentaire pour la realisation de sauce adaptee a un rechauffage a la vapeur

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1420112C3 (de) * 1958-04-28 1974-05-02 Yamasa Shoyu K.K., Choshi, Chiba (Japan) Verfahren zur Herstellung von ^-Nucleotiden
US2928740A (en) * 1958-07-28 1960-03-15 American Bio Synthetics Corp Food flavoring composition and method of enhancing the flavor of foods
US2999753A (en) * 1958-10-13 1961-09-12 Ogilvie Flour Mills Company Lt Process for producing a proteinous food product
US3711301A (en) * 1969-07-01 1973-01-16 Takeda Chemical Industries Ltd Preparation of proteinaceous granular seasoning
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
FR2141538A1 (en) * 1971-06-15 1973-01-26 Kohnstamm Et Cy Inc Consumable seasoning prepn - for meats and poultry
US3930056A (en) * 1973-02-28 1975-12-30 Stauffer Chemical Co Use of modified dried whey as a flavor enhancer in foods

Also Published As

Publication number Publication date
NO144467C (no) 1981-09-09
FR2354057A1 (fr) 1978-01-06
SE7706605L (sv) 1977-12-09
NO771991L (no) 1977-12-09
GB1561202A (en) 1980-02-13
AU513914B2 (en) 1981-01-15
FR2354057B1 (cs) 1981-12-04
NL7706214A (nl) 1977-12-12
BE855442A (nl) 1977-12-07
NO144467B (no) 1981-06-01
AU2534277A (en) 1978-11-23
DE2725094A1 (de) 1977-12-22

Similar Documents

Publication Publication Date Title
US4165391A (en) Agent for providing meaty flavor in foods
US4243691A (en) Sodium-free salt substitute
US4084016A (en) Preparation of legume chips
US4297375A (en) Salt substitutes having reduced bitterness
CA1083403A (en) Mixes and processes for preparing meat products
US20070298154A1 (en) Flavored solid-form food product and method of preparation
US4376132A (en) Seasoning composition having crab meat flavor
CA1099583A (en) Agent for providing meaty flavor in foods
CA2577657C (en) Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
RU2414148C2 (ru) Стойкая в хранении кулинарная добавка и способ ее приготовления
JP2004154028A (ja) ルウの製造方法
US4705693A (en) Vegetable food pattie composition and process
US4556571A (en) Use of soy products having a reduced beany flavor in meat and other food products
US5009915A (en) Method for preparing konjak chip
US4472447A (en) Mixed seasoning on basis of monosodium glutamate
US4192897A (en) Heat treatment for single-cell materials and resultant products
CA1127446A (en) Process for the liquefaction of meat, meat hydrolyzates thus produced, and use of same
EP0031162B1 (en) Mixed seasoning on basis of monosodium l-glutamate
WO2001052663A1 (en) Complete meal formulation
US670283A (en) Vegetable-food compound.
US4500559A (en) Method of increasing the organoleptic acceptability of shank meat
JP2750688B2 (ja) 挽肉様食品の製造法
JP3527610B2 (ja) 香味油脂組成物
JP2002272401A (ja) おから食材
JP2001224339A (ja) 生ウニをベースとした練り食品及びその製造方法

Legal Events

Date Code Title Description
MKEX Expiry