FR3029393B1 - Composition alimentaire pour la realisation de sauce adaptee a un rechauffage a la vapeur - Google Patents

Composition alimentaire pour la realisation de sauce adaptee a un rechauffage a la vapeur Download PDF

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Publication number
FR3029393B1
FR3029393B1 FR1462135A FR1462135A FR3029393B1 FR 3029393 B1 FR3029393 B1 FR 3029393B1 FR 1462135 A FR1462135 A FR 1462135A FR 1462135 A FR1462135 A FR 1462135A FR 3029393 B1 FR3029393 B1 FR 3029393B1
Authority
FR
France
Prior art keywords
production
food composition
steam heating
sauce suitable
sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1462135A
Other languages
English (en)
Other versions
FR3029393A1 (fr
Inventor
Sylvie Gevaudan-Chassagne
Annabelle GOYON
Laurent BLOND
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEB SA
Frutarom France SARL
Original Assignee
SEB SA
Frutarom France SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEB SA, Frutarom France SARL filed Critical SEB SA
Priority to FR1462135A priority Critical patent/FR3029393B1/fr
Publication of FR3029393A1 publication Critical patent/FR3029393A1/fr
Application granted granted Critical
Publication of FR3029393B1 publication Critical patent/FR3029393B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR1462135A 2014-12-09 2014-12-09 Composition alimentaire pour la realisation de sauce adaptee a un rechauffage a la vapeur Expired - Fee Related FR3029393B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1462135A FR3029393B1 (fr) 2014-12-09 2014-12-09 Composition alimentaire pour la realisation de sauce adaptee a un rechauffage a la vapeur

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1462135A FR3029393B1 (fr) 2014-12-09 2014-12-09 Composition alimentaire pour la realisation de sauce adaptee a un rechauffage a la vapeur
FR1462135 2014-12-09

Publications (2)

Publication Number Publication Date
FR3029393A1 FR3029393A1 (fr) 2016-06-10
FR3029393B1 true FR3029393B1 (fr) 2018-03-09

Family

ID=52469156

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1462135A Expired - Fee Related FR3029393B1 (fr) 2014-12-09 2014-12-09 Composition alimentaire pour la realisation de sauce adaptee a un rechauffage a la vapeur

Country Status (1)

Country Link
FR (1) FR3029393B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3101757B1 (fr) * 2019-10-14 2023-09-22 Baumaniere Procédé de préparation aromatique d’ingrédients issus de tout composant alimentaire naturel contenus dans une capsule individuelle pour appareil de percolation standard

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU513914B2 (en) * 1976-06-08 1981-01-15 Stauffer Chemical Company Meaty flavour
US6391407B1 (en) * 1997-06-12 2002-05-21 Mitsubishi Gas Chemical Company, Inc. Oxygen absorbing multi-layer film and oxygen absorbing packaging container
JP3366260B2 (ja) * 1998-07-03 2003-01-14 ハウス食品株式会社 蒸し料理用調味ソース
FR2856385B1 (fr) * 2003-06-20 2008-03-07 Mars Inc Pochon souple avec ligne de predecoupe

Also Published As

Publication number Publication date
FR3029393A1 (fr) 2016-06-10

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