CA1099579A - Process for producing soluble coffee - Google Patents
Process for producing soluble coffeeInfo
- Publication number
- CA1099579A CA1099579A CA305,276A CA305276A CA1099579A CA 1099579 A CA1099579 A CA 1099579A CA 305276 A CA305276 A CA 305276A CA 1099579 A CA1099579 A CA 1099579A
- Authority
- CA
- Canada
- Prior art keywords
- coffee
- beans
- colloidal
- product
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021539 instant coffee Nutrition 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 20
- 235000013353 coffee beverage Nutrition 0.000 claims abstract description 52
- 235000016213 coffee Nutrition 0.000 claims abstract description 51
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 19
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 19
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000002245 particle Substances 0.000 claims abstract description 14
- 238000000227 grinding Methods 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims abstract description 9
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 9
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 238000010791 quenching Methods 0.000 claims abstract description 3
- 230000000171 quenching effect Effects 0.000 claims abstract 2
- 239000007787 solid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 abstract description 7
- 239000000843 powder Substances 0.000 abstract description 6
- 239000008373 coffee flavor Substances 0.000 abstract description 2
- 238000007796 conventional method Methods 0.000 abstract description 2
- 238000007710 freezing Methods 0.000 abstract description 2
- 230000008014 freezing Effects 0.000 abstract description 2
- 240000007154 Coffea arabica Species 0.000 description 40
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000000084 colloidal system Substances 0.000 description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 238000005189 flocculation Methods 0.000 description 4
- 230000016615 flocculation Effects 0.000 description 4
- 239000008151 electrolyte solution Substances 0.000 description 3
- 229940021013 electrolyte solution Drugs 0.000 description 3
- 239000013049 sediment Substances 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000009837 dry grinding Methods 0.000 description 2
- 239000010419 fine particle Substances 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- KWGKDLIKAYFUFQ-UHFFFAOYSA-M lithium chloride Chemical compound [Li+].[Cl-] KWGKDLIKAYFUFQ-UHFFFAOYSA-M 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 244000153665 Ficus glomerata Species 0.000 description 1
- 235000012571 Ficus glomerata Nutrition 0.000 description 1
- 235000015125 Sterculia urens Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/08—Methods of grinding coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
- A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA305,276A CA1099579A (en) | 1978-06-12 | 1978-06-12 | Process for producing soluble coffee |
| GB7920071A GB2022394B (en) | 1978-06-12 | 1979-06-08 | Process for producing soluble coffee |
| JP7346479A JPS5526887A (en) | 1978-06-12 | 1979-06-11 | Production of soluble coffee |
| FR7914882A FR2431830B1 (fr) | 1978-06-12 | 1979-06-11 | Procede de production de cafe soluble |
| DE19792923624 DE2923624A1 (de) | 1978-06-12 | 1979-06-11 | Verfahren zur herstellung von loeslichem kaffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA305,276A CA1099579A (en) | 1978-06-12 | 1978-06-12 | Process for producing soluble coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1099579A true CA1099579A (en) | 1981-04-21 |
Family
ID=4111673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA305,276A Expired CA1099579A (en) | 1978-06-12 | 1978-06-12 | Process for producing soluble coffee |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS5526887A (enrdf_load_stackoverflow) |
| CA (1) | CA1099579A (enrdf_load_stackoverflow) |
| DE (1) | DE2923624A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2431830B1 (enrdf_load_stackoverflow) |
| GB (1) | GB2022394B (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015009481A3 (en) * | 2013-07-19 | 2015-04-23 | Brandeis University | Par-baked and milled coffee beans for use in foods, beverages and dietary supplements |
| TWI488581B (zh) * | 2008-07-09 | 2015-06-21 | Starbucks Corp Dba Starbucks Coffee Co | 提升口味與香味之飲料及其製造方法 |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8525725D0 (en) * | 1985-10-18 | 1985-11-20 | Gen Foods Ltd | Coffee process |
| JPH07110200B2 (ja) * | 1991-09-25 | 1995-11-29 | 名古屋製酪株式会社 | 風味良好なコ−ヒ−焙煎豆及びコ−ヒ−挽き豆の製造方法 |
| JP3005657B2 (ja) * | 1997-11-19 | 2000-01-31 | 彰 堀金 | 凍結乾燥方法、装置および凍結乾燥物 |
| GB9800296D0 (en) * | 1998-01-07 | 1998-03-04 | Slotz Group Ltd | Improved coffee composition |
| JP5242892B2 (ja) * | 2006-04-24 | 2013-07-24 | ユニテックフーズ株式会社 | 風味のよいコーヒーペースト及びその製造方法 |
| JP4795375B2 (ja) * | 2007-03-20 | 2011-10-19 | 名古屋製酪株式会社 | コーヒー焙煎豆の保存方法 |
| ITMI20072002A1 (it) * | 2007-10-17 | 2009-04-18 | Bratos S R L | Macchina e procedimento per la tostatura di grani alimentari |
| RU2400098C1 (ru) | 2009-10-01 | 2010-09-27 | Хикмат Вади Шахин | Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения |
| ES2745113T3 (es) | 2010-04-09 | 2020-02-27 | Pacira Pharmaceuticals Inc | Método para formular liposomas multivesiculares |
| UA114467C2 (uk) | 2010-07-16 | 2017-06-26 | Конінклейке Дауве Егбертс Б.В. | Спосіб формування порції напою, капсула або картридж для її приготування та спосіб формування порції харчового продукту з порошків з покращеною диспергованістю, упакований продукт та спосіб отримання спільно помеленого порошкоподібного складу |
| GB2495642A (en) * | 2010-07-16 | 2013-04-17 | Kraft Food R & D Inc | Instant coffee comprising finely ground roasted coffee |
| GB2482032B (en) * | 2010-07-16 | 2013-04-10 | Kraft Foods R & D Inc | Coffee products and related processes |
| FR2966700B1 (fr) * | 2010-10-29 | 2013-01-11 | Bernard Mompon | Procede de fabrication d?articles d?origine vegetale impregnes de substance liquide vegetale |
| GB2486487B (en) | 2010-12-16 | 2015-09-02 | Kraft Foods R & D Inc | Instant coffee |
| AU2012304887B2 (en) * | 2011-09-09 | 2016-07-07 | Kraft Foods Group Brands Llc | Shelf stable, brewed beverage concentrates and methods of making the same |
| GB2496177B (en) * | 2011-11-04 | 2016-06-08 | Kraft Foods R&D Inc | Processes for forming soluble coffee products |
| RU2639576C2 (ru) | 2012-05-08 | 2017-12-21 | Нестек С.А. | Композиция для приготовления пищевого продукта или напитка |
| DE102013002037A1 (de) * | 2013-01-10 | 2014-07-10 | Krüger Gmbh & Co. Kg | Instant-Getränkezusammensetzung sowie Verfahren zu deren Herstellung und deren Verwendung |
| GB2514138A (en) * | 2013-05-14 | 2014-11-19 | Kraft Foods R & D Inc | Coffee product |
| CN105828624B (zh) * | 2013-12-27 | 2020-01-14 | 花王株式会社 | 速溶咖啡 |
| JP2017503726A (ja) * | 2014-01-08 | 2017-02-02 | ネステク ソシエテ アノニム | 粉にしたコーヒー原材料を調製する方法及びそのような原材料を収容するカプセル |
| BR112017000053B1 (pt) | 2014-07-03 | 2021-10-05 | Kraft Foods Group Brands Llc | Concentrados de bebida à base de café e chá com baixo teor de água e método para preparar os referidos concentrados |
| WO2017098477A1 (es) * | 2015-12-11 | 2017-06-15 | Industria Colombiana De Café S.A.S | Café soluble con incorporación de café pulverizado y procesos para su fabricación |
| CN109414032A (zh) | 2016-07-19 | 2019-03-01 | 雀巢产品技术援助有限公司 | 咖啡豆颗粒 |
| JP2019017293A (ja) * | 2017-07-14 | 2019-02-07 | アサヒ飲料株式会社 | 容器詰めコーヒー飲料、コーヒー感改善剤、及びコーヒー感を改善する方法 |
| GB2637783A (en) * | 2024-02-05 | 2025-08-06 | Douwe Egberts Bv | Micro-ground coffee powder and method for its manufacture |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3261689A (en) * | 1963-06-07 | 1966-07-19 | Gen Foods Corp | Soluble coffee process |
| AT283881B (de) * | 1967-01-16 | 1970-08-25 | Gen Foods Corp | Verfahren zur Herstellung eines aufgußfertigen, praktisch löslichen Kaffee-Konzentrats |
| DE1692260C3 (de) * | 1967-03-08 | 1978-11-02 | General Foods Corp., White Plains, N.Y. (V.St.A.) | Verfahren zum Herstellen eines schnell löslichen Kaffeeprodukts aus Röstkaffee |
| GB1424264A (en) * | 1973-07-20 | 1976-02-11 | Procter & Gamble | Process for grinding roasted coffee beans |
| US3965267A (en) * | 1974-09-17 | 1976-06-22 | Union Carbide Corporation | Cryopulverizing and post-treatment of flavoring materials |
| CA1110104A (en) * | 1977-11-01 | 1981-10-06 | Paul Morgan | Coffee product and process |
| GB2006603B (en) * | 1977-11-01 | 1982-02-24 | Gen Foods Ltd | Coffee product and process |
-
1978
- 1978-06-12 CA CA305,276A patent/CA1099579A/en not_active Expired
-
1979
- 1979-06-08 GB GB7920071A patent/GB2022394B/en not_active Expired
- 1979-06-11 JP JP7346479A patent/JPS5526887A/ja active Granted
- 1979-06-11 FR FR7914882A patent/FR2431830B1/fr not_active Expired
- 1979-06-11 DE DE19792923624 patent/DE2923624A1/de active Granted
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI488581B (zh) * | 2008-07-09 | 2015-06-21 | Starbucks Corp Dba Starbucks Coffee Co | 提升口味與香味之飲料及其製造方法 |
| US10154675B2 (en) | 2008-07-09 | 2018-12-18 | Starbucks Corporation | Soluble coffee products for producing beverages with enhanced flavors and aromas |
| TWI660677B (zh) * | 2008-07-09 | 2019-06-01 | 星巴克股份有限公司 | 提升口味與香味之飲料及其製造方法 |
| US11160291B2 (en) | 2008-07-09 | 2021-11-02 | Starbucks Corporation | Soluble coffee products for producing beverages with enhanced flavors and aromas |
| US12207667B2 (en) | 2008-07-09 | 2025-01-28 | Starbucks Corporation | Soluble coffee products for producing beverages with enhanced flavors and aromas |
| WO2015009481A3 (en) * | 2013-07-19 | 2015-04-23 | Brandeis University | Par-baked and milled coffee beans for use in foods, beverages and dietary supplements |
| US9210948B2 (en) | 2013-07-19 | 2015-12-15 | Brandeis University | Par-baked and milled coffee beans for use in foods, beverages and dietary supplements |
| US9936717B2 (en) | 2013-07-19 | 2018-04-10 | Brandeis University | Method of preparing par-baked and milled coffee beans for use in foods, beverages and dietary supplements |
| US10278405B2 (en) | 2013-07-19 | 2019-05-07 | Brandeis University | Par-baked coffee bean compositions for use in antioxidant-containing products |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2923624C2 (enrdf_load_stackoverflow) | 1990-12-06 |
| JPS5526887A (en) | 1980-02-26 |
| DE2923624A1 (de) | 1979-12-20 |
| JPS6132944B2 (enrdf_load_stackoverflow) | 1986-07-30 |
| GB2022394B (en) | 1982-09-29 |
| GB2022394A (en) | 1979-12-19 |
| FR2431830B1 (fr) | 1985-09-27 |
| FR2431830A1 (fr) | 1980-02-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry | ||
| MKEX | Expiry |
Effective date: 19980421 |