CA1091080A - Process for the manufacture of bitter drinks - Google Patents

Process for the manufacture of bitter drinks

Info

Publication number
CA1091080A
CA1091080A CA242,138A CA242138A CA1091080A CA 1091080 A CA1091080 A CA 1091080A CA 242138 A CA242138 A CA 242138A CA 1091080 A CA1091080 A CA 1091080A
Authority
CA
Canada
Prior art keywords
bitter
group
compound
process according
beer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA242,138A
Other languages
English (en)
French (fr)
Inventor
Jost Wild
Trudi Sigg-Grutter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIVAUDAN Ltd
Original Assignee
GIVAUDAN Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIVAUDAN Ltd filed Critical GIVAUDAN Ltd
Application granted granted Critical
Publication of CA1091080A publication Critical patent/CA1091080A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/11Post fermentation treatments, e.g. carbonation, or concentration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/56Flavouring or bittering agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/203Alicyclic compounds
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/008Hop surrogates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00Methods specially adapted for the making of beerwort
    • C12C9/02Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00Treatment of hops
    • C12C3/12Isomerised products from hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Steroid Compounds (AREA)
CA242,138A 1974-12-24 1975-12-19 Process for the manufacture of bitter drinks Expired CA1091080A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1728674A CH611491A5 (en) 1974-12-24 1974-12-24 Process for producing bitter beverages
CH17286/74 1974-12-24

Publications (1)

Publication Number Publication Date
CA1091080A true CA1091080A (en) 1980-12-09

Family

ID=4424221

Family Applications (1)

Application Number Title Priority Date Filing Date
CA242,138A Expired CA1091080A (en) 1974-12-24 1975-12-19 Process for the manufacture of bitter drinks

Country Status (19)

Country Link
JP (1) JPS5188698A (ko)
AR (1) AR219276A1 (ko)
AU (1) AU502318B2 (ko)
BE (1) BE837064A (ko)
BR (1) BR7508390A (ko)
CA (1) CA1091080A (ko)
CH (1) CH611491A5 (ko)
CS (1) CS185588B2 (ko)
DD (1) DD124884A5 (ko)
DE (1) DE2558355A1 (ko)
DK (1) DK591075A (ko)
FR (1) FR2295705A1 (ko)
GB (1) GB1527999A (ko)
HU (1) HU172367B (ko)
IT (1) IT1049090B (ko)
NL (1) NL7515086A (ko)
SE (1) SE7514641L (ko)
SU (1) SU812188A3 (ko)
ZA (1) ZA757129B (ko)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0212623A3 (de) * 1985-08-30 1987-12-16 Hopstabil Hopfenverarbeitungs-Gesellschaft mbH Aromazusatz zu Lebensmitteln und Getränken
AU2003289720A1 (en) * 2003-11-04 2005-05-19 Joint-Stock Company "Pharmsynthez" Use of 2-(2-oxo-4-phenylpyrrolidine-1-yl) acetamide in the form of food bitterness
DE102012100036A1 (de) * 2012-01-03 2013-07-04 Centec Gesellschaft für Labor- und Prozessmesstechnik mbH Verfahren zur Herstellung von Bier nach dem High-Gravity-Blending-Verfahren
AU2013278302B2 (en) * 2012-06-20 2017-02-16 Kirin Kabushiki Kaisha Carbonated beverage containing hops oxidation reaction product extract
US9968856B1 (en) 2016-11-15 2018-05-15 Genvid Technologies, Inc. Systems and methods of video game streaming with interactive overlay and additional data

Also Published As

Publication number Publication date
SU812188A3 (ru) 1981-03-07
SE7514641L (sv) 1976-06-28
AR219276A1 (es) 1980-08-15
CH611491A5 (en) 1979-06-15
FR2295705B1 (ko) 1981-09-04
DD124884A5 (ko) 1977-03-16
JPS5188698A (ko) 1976-08-03
BE837064A (fr) 1976-06-24
AU8661775A (en) 1977-05-19
DK591075A (da) 1976-06-25
DE2558355A1 (de) 1976-07-22
IT1049090B (it) 1981-01-20
ZA757129B (en) 1976-12-29
NL7515086A (nl) 1976-06-28
CS185588B2 (en) 1978-10-31
FR2295705A1 (fr) 1976-07-23
HU172367B (hu) 1978-08-28
GB1527999A (en) 1978-10-11
BR7508390A (pt) 1976-08-24
AU502318B2 (en) 1979-07-19

Similar Documents

Publication Publication Date Title
JP4638121B2 (ja) Rho−イソアルファ酸ホップ製品とその製造方法
AU2016306247B2 (en) Beer-like effervescent beverage
US20230084750A1 (en) Single-serve capsule for preparing alcoholic beer
WO2021228878A1 (en) Liquid beer concentrate
US4021580A (en) Preparation of an alcoholic malt beverage base
CN112673085A (zh) 低酒精啤酒
US4140799A (en) Method of fermenting brewer's wort
CA1091080A (en) Process for the manufacture of bitter drinks
JP2018186716A (ja) 発酵麦芽飲料
JP2019106903A (ja) ビール様発酵麦芽飲料の製造方法及びビール様発酵麦芽飲料の泡持ち向上方法
US4138499A (en) Preparation of beer with reduced calories
JP2023105197A (ja) ビールテイスト飲料およびその製造方法
JP2020028276A (ja) ビールテイスト飲料およびその製造方法
TW202242083A (zh) 啤酒風味飲料
US4721621A (en) Process for the production of high extract-to-alcohol beers
JP2021061786A (ja) 発泡性アルコール飲料
US20230083666A1 (en) Single-serve capsule for preparing a beer-like beverage
WO2024046843A1 (en) Liquid beer concentrate
JP2024527148A (ja) 液体ビール濃縮物の製造方法
JP2023035087A (ja) ビールテイスト飲料及びその製造方法
JP2024083827A (ja) 発酵ビールテイスト飲料及びその製造方法
JP2024530339A (ja) マルトース陰性酵母とその後の脱アルコール化を用いて得られる低アルコール又はノンアルコール飲料
JP2024081240A (ja) 発酵ビールテイスト飲料及びその製造方法
RU2302454C1 (ru) Способ производства полутемного пива "толстый фраер"
JP2019080579A (ja) ノンアルコールビールテイスト飲料、ノンアルコールビールテイスト飲料の製造方法、及びノンアルコールビールテイスト飲料の香味劣化抑制方法

Legal Events

Date Code Title Description
MKEX Expiry