CA1078251A - Process for the preparation of a frozen potato product - Google Patents
Process for the preparation of a frozen potato productInfo
- Publication number
- CA1078251A CA1078251A CA253,710A CA253710A CA1078251A CA 1078251 A CA1078251 A CA 1078251A CA 253710 A CA253710 A CA 253710A CA 1078251 A CA1078251 A CA 1078251A
- Authority
- CA
- Canada
- Prior art keywords
- pieces
- cuttings
- potato
- minutes
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7506564.A NL159001B (nl) | 1975-06-03 | 1975-06-03 | Werkwijze voor het bereiden van een diepgevroren aardappelprodukt, waaruit een "rosti" kan worden bereid, en gevormd diepgevroren aardappelprodukt, verkregen door toepassing van deze werkwijze. |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1078251A true CA1078251A (en) | 1980-05-27 |
Family
ID=19823871
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA253,710A Expired CA1078251A (en) | 1975-06-03 | 1976-05-31 | Process for the preparation of a frozen potato product |
Country Status (4)
Country | Link |
---|---|
CA (1) | CA1078251A (nl) |
DE (1) | DE2624391C3 (nl) |
GB (1) | GB1495484A (nl) |
NL (1) | NL159001B (nl) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109846003A (zh) * | 2018-11-07 | 2019-06-07 | 中国农业科学院农产品加工研究所 | 一种马铃薯主食加工专用粉及其生产方法 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL8400739A (nl) * | 1984-03-08 | 1985-10-01 | Fri D Or B V | Werkwijze en inrichting ter bereiding van diepgevroren houdbare maaltijden, alsmede product, verkregen volgens deze werkwijze. |
DE4424100A1 (de) * | 1994-07-08 | 1996-01-11 | Buse Gase Gmbh & Co | Verfahren und Vorrichtung zum Herstellen von gefrosteten Kartoffelhalbfabrikaten aus Kartoffelreibselmassen |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3597239A (en) * | 1967-09-25 | 1971-08-03 | Vahlsing Inc | Method of manufacturing frozen oil-blanched diced potatoes suitable for preparing hash brown potatoes |
NL6817389A (nl) * | 1968-12-04 | 1970-06-08 |
-
1975
- 1975-06-03 NL NL7506564.A patent/NL159001B/nl not_active IP Right Cessation
-
1976
- 1976-05-31 DE DE2624391A patent/DE2624391C3/de not_active Expired
- 1976-05-31 CA CA253,710A patent/CA1078251A/en not_active Expired
- 1976-06-02 GB GB22812/76A patent/GB1495484A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109846003A (zh) * | 2018-11-07 | 2019-06-07 | 中国农业科学院农产品加工研究所 | 一种马铃薯主食加工专用粉及其生产方法 |
Also Published As
Publication number | Publication date |
---|---|
GB1495484A (en) | 1977-12-21 |
DE2624391B2 (de) | 1980-10-09 |
DE2624391C3 (de) | 1986-05-28 |
NL159001B (nl) | 1979-01-15 |
NL7506564A (nl) | 1976-12-07 |
DE2624391A1 (de) | 1977-01-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102210429B (zh) | 冷冻熟春卷的生产方法 | |
FI87512C (fi) | Foerfarande foer framstaellning av en smulbelaeggning | |
US5225224A (en) | Process for forming corn grit food products | |
US4421770A (en) | Method of preparing high protein snack food from egg protein | |
US3711295A (en) | Shaped rice product and method for producing same | |
EP0333886B1 (en) | Coated foodstuff | |
KR101920179B1 (ko) | Iqf 돈등심 또는 돈안심 돈까스의 제조방법 | |
KR101889685B1 (ko) | 저칼로리 돈까스의 제조방법 | |
US3573937A (en) | Process for producing banana and plantain product fried chips | |
CA1078251A (en) | Process for the preparation of a frozen potato product | |
US4608262A (en) | Method of making frozen potato patties and the products formed thereby | |
CA1122054A (fr) | Produit pouvant etre grille, frit ou roti a base de chair hachee | |
JP2926691B2 (ja) | 乾燥食品の製造方法 | |
US4388340A (en) | Process for the production of a frozen chopped egg product | |
US4382973A (en) | Process for the production of a frozen chopped egg product | |
US4961945A (en) | Food preservative | |
KR940000617B1 (ko) | 어육을 주재로한 어묵 핫도그 제조방법 | |
US3503750A (en) | Method of making and prescoring shaped food products | |
JPH0789860B2 (ja) | 冷凍カット野菜類の製造法 | |
JP3204364B2 (ja) | フライ済み冷凍春巻の製造方法 | |
CA1172900A (en) | Process for the production of a frozen chopped egg product | |
CN107668528A (zh) | 一种香酥牛肉粒的加工方法 | |
JP2903330B2 (ja) | ほたての酒むし製造方法 | |
CN107751716A (zh) | 一种膨化食品的加工方法 | |
Sreelakshmi et al. | Coated products from fish meat |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKEX | Expiry |