CA1067750A - Extruded starch product for tapioca-style pudding - Google Patents
Extruded starch product for tapioca-style puddingInfo
- Publication number
- CA1067750A CA1067750A CA246,248A CA246248A CA1067750A CA 1067750 A CA1067750 A CA 1067750A CA 246248 A CA246248 A CA 246248A CA 1067750 A CA1067750 A CA 1067750A
- Authority
- CA
- Canada
- Prior art keywords
- starch
- particles
- spheroidal
- product
- gelatinized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 259
- 235000019698 starch Nutrition 0.000 title claims abstract description 258
- 239000008107 starch Substances 0.000 title claims abstract description 251
- 235000011962 puddings Nutrition 0.000 title claims abstract description 95
- 239000002245 particle Substances 0.000 claims abstract description 95
- 239000011049 pearl Substances 0.000 claims abstract description 89
- 238000000034 method Methods 0.000 claims abstract description 50
- 230000008569 process Effects 0.000 claims abstract description 38
- 238000009924 canning Methods 0.000 claims abstract description 25
- 238000001125 extrusion Methods 0.000 claims abstract description 18
- 239000007787 solid Substances 0.000 claims abstract description 16
- 239000004615 ingredient Substances 0.000 claims abstract description 14
- 238000010411 cooking Methods 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000005520 cutting process Methods 0.000 claims abstract description 5
- 240000003183 Manihot esculenta Species 0.000 claims description 49
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 49
- 239000000203 mixture Substances 0.000 claims description 27
- 229920002261 Corn starch Polymers 0.000 claims description 23
- 239000008120 corn starch Substances 0.000 claims description 23
- 229920001592 potato starch Polymers 0.000 claims description 16
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 13
- 239000008121 dextrose Substances 0.000 claims description 11
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 238000006243 chemical reaction Methods 0.000 claims description 5
- 238000007906 compression Methods 0.000 claims description 5
- 230000006835 compression Effects 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 3
- 230000008961 swelling Effects 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 21
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000000643 oven drying Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 37
- 238000012360 testing method Methods 0.000 description 36
- 230000014759 maintenance of location Effects 0.000 description 17
- 230000000717 retained effect Effects 0.000 description 16
- 238000010998 test method Methods 0.000 description 13
- 235000013305 food Nutrition 0.000 description 12
- 229940099112 cornstarch Drugs 0.000 description 11
- 239000008187 granular material Substances 0.000 description 9
- 239000012153 distilled water Substances 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 6
- 239000002002 slurry Substances 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 5
- 102100022624 Glucoamylase Human genes 0.000 description 5
- 239000000839 emulsion Substances 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 239000011521 glass Substances 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 102000004139 alpha-Amylases Human genes 0.000 description 4
- 108090000637 alpha-Amylases Proteins 0.000 description 4
- 229940024171 alpha-amylase Drugs 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 239000002562 thickening agent Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 229920000856 Amylose Polymers 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 239000000498 cooling water Substances 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 230000007935 neutral effect Effects 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 229920000945 Amylopectin Polymers 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 238000000641 cold extrusion Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- -1 flavoring Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000036512 infertility Effects 0.000 description 2
- 238000004890 malting Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 238000012935 Averaging Methods 0.000 description 1
- BRLQWZUYTZBJKN-UHFFFAOYSA-N Epichlorohydrin Chemical group ClCC1CO1 BRLQWZUYTZBJKN-UHFFFAOYSA-N 0.000 description 1
- 244000151018 Maranta arundinacea Species 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- 229920000426 Microplastic Polymers 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 241000482268 Zea mays subsp. mays Species 0.000 description 1
- 239000008351 acetate buffer Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000007907 direct compression Methods 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009585 enzyme analysis Methods 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000011552 falling film Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000008570 general process Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- NXLOLUFNDSBYTP-UHFFFAOYSA-N retene Chemical compound C1=CC=C2C3=CC=C(C(C)C)C=C3C=CC2=C1C NXLOLUFNDSBYTP-UHFFFAOYSA-N 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Materials Engineering (AREA)
- Crystallography & Structural Chemistry (AREA)
- Grain Derivatives (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/552,579 US4025657A (en) | 1975-02-24 | 1975-02-24 | Extruded starch product for tapioca-style pudding |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1067750A true CA1067750A (en) | 1979-12-11 |
Family
ID=24205942
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA246,248A Expired CA1067750A (en) | 1975-02-24 | 1976-02-20 | Extruded starch product for tapioca-style pudding |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4025657A (en:Method) |
| JP (1) | JPS51110050A (en:Method) |
| BE (1) | BE838622A (en:Method) |
| CA (1) | CA1067750A (en:Method) |
| DE (1) | DE2607148A1 (en:Method) |
| FR (1) | FR2301182A1 (en:Method) |
| GB (1) | GB1534101A (en:Method) |
| LU (1) | LU74418A1 (en:Method) |
| NL (1) | NL7601774A (en:Method) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4138271A (en) * | 1977-10-14 | 1979-02-06 | Ajinomoto Co., Inc. | Process for preparing caramel |
| US4192900A (en) * | 1978-10-12 | 1980-03-11 | Merck & Co., Inc. | Texturized starch products |
| US4303451A (en) * | 1980-03-31 | 1981-12-01 | General Foods Corporation | Method for modifying texture and flavor of waxy maize starch |
| CA1182336A (en) * | 1981-03-16 | 1985-02-12 | Edward J. Holley | Semolina dessert mix |
| GB2116414B (en) * | 1982-03-12 | 1986-03-19 | Gen Foods Ltd | Instant rice pudding mix |
| US6001408A (en) * | 1995-10-13 | 1999-12-14 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| GB9928754D0 (en) * | 1999-12-07 | 2000-02-02 | Cerestar Holding Bv | Starch-based food composition |
| US6455091B1 (en) * | 2001-03-07 | 2002-09-24 | Patrick Po-Yung Ling | Time saving method for preparing tapioca starch balls and the product thereof |
| US20080233260A1 (en) * | 2007-03-22 | 2008-09-25 | Mgp Ingredients, Inc. | Resistant starch-hydrocolloid blends and uses thereof |
| US8747936B2 (en) | 2010-07-22 | 2014-06-10 | Vita-Mix Corporation | Method for preparing starch-thickened compositions |
| US10400105B2 (en) | 2015-06-19 | 2019-09-03 | The Research Foundation For The State University Of New York | Extruded starch-lignin foams |
| GB2567612B (en) * | 2017-05-31 | 2020-05-20 | Frito Lay Trading Co Gmbh | Manufacture of snack food pellets |
| US20200367546A1 (en) * | 2017-11-03 | 2020-11-26 | Corn Products Development, Inc. | Starch blends and uses thereof |
| EP3823467A4 (en) * | 2018-07-16 | 2022-02-23 | Cargill, Incorporated | STARCH MIX |
| US12295392B2 (en) | 2018-12-20 | 2025-05-13 | Conopco Inc. | Savoury composition |
| CN112314900A (zh) * | 2020-11-03 | 2021-02-05 | 广西壮族自治区农业科学院 | 一种木薯罐头制作方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1129440A (en) * | 1912-07-11 | 1915-02-23 | Alexander P Anderson | Method of pebbling starch materials. |
| DE707700C (de) * | 1936-09-21 | 1941-07-01 | Corn Prod Refining Co | Verfahren zur Herstellung von Flockenstaerke |
| US2431512A (en) * | 1943-03-31 | 1947-11-25 | American Maize Prod Co | Waxy starch granules |
| US2508533A (en) * | 1945-08-09 | 1950-05-23 | Gen Foods Corp | Tapioca process |
-
1975
- 1975-02-24 US US05/552,579 patent/US4025657A/en not_active Expired - Lifetime
-
1976
- 1976-01-19 GB GB1912/76A patent/GB1534101A/en not_active Expired
- 1976-02-11 FR FR7603689A patent/FR2301182A1/fr active Granted
- 1976-02-16 BE BE164370A patent/BE838622A/xx not_active IP Right Cessation
- 1976-02-20 NL NL7601774A patent/NL7601774A/xx not_active Application Discontinuation
- 1976-02-20 CA CA246,248A patent/CA1067750A/en not_active Expired
- 1976-02-21 DE DE19762607148 patent/DE2607148A1/de not_active Withdrawn
- 1976-02-24 LU LU74418A patent/LU74418A1/xx unknown
- 1976-02-24 JP JP51018564A patent/JPS51110050A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| FR2301182A1 (fr) | 1976-09-17 |
| DE2607148A1 (de) | 1976-09-02 |
| JPS51110050A (en:Method) | 1976-09-29 |
| LU74418A1 (en:Method) | 1976-08-13 |
| FR2301182B1 (en:Method) | 1982-02-19 |
| GB1534101A (en) | 1978-11-29 |
| BE838622A (fr) | 1976-08-16 |
| NL7601774A (nl) | 1976-08-26 |
| US4025657A (en) | 1977-05-24 |
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