CA1062954A - Exhausteur du gout sucre pour produits hyocaloriques - Google Patents

Exhausteur du gout sucre pour produits hyocaloriques

Info

Publication number
CA1062954A
CA1062954A CA223,490A CA223490A CA1062954A CA 1062954 A CA1062954 A CA 1062954A CA 223490 A CA223490 A CA 223490A CA 1062954 A CA1062954 A CA 1062954A
Authority
CA
Canada
Prior art keywords
sugar
beverage
foodstuff
sweetness
furaneol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA223,490A
Other languages
English (en)
Inventor
Wilhelm Pickenhagen
Gunther Ohloff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Application granted granted Critical
Publication of CA1062954A publication Critical patent/CA1062954A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
CA223,490A 1974-04-09 1975-04-01 Exhausteur du gout sucre pour produits hyocaloriques Expired CA1062954A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH498874A CH585524A5 (fr) 1974-04-09 1974-04-09

Publications (1)

Publication Number Publication Date
CA1062954A true CA1062954A (fr) 1979-09-25

Family

ID=4285998

Family Applications (1)

Application Number Title Priority Date Filing Date
CA223,490A Expired CA1062954A (fr) 1974-04-09 1975-04-01 Exhausteur du gout sucre pour produits hyocaloriques

Country Status (5)

Country Link
JP (1) JPS50140659A (fr)
CA (1) CA1062954A (fr)
CH (1) CH585524A5 (fr)
DE (1) DE2515269A1 (fr)
GB (1) GB1468127A (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2815554A1 (de) * 1978-04-11 1979-10-25 Basf Ag Schwerentflammbare polyurethan-weichschaumstoffe
WO2001092247A2 (fr) * 2000-05-31 2001-12-06 Maxygen, Inc. Preparation de 4-hydroxy-3[2h]-furanones
JP4749770B2 (ja) * 2005-06-08 2011-08-17 三星食品株式会社 甘味に優れたキャンディ組成物およびそれを用いたキャンディ
AU2007229766A1 (en) * 2006-03-29 2007-10-04 Nestec S.A. A sweet food composition with low sugar contents
JP7217645B2 (ja) * 2019-02-25 2023-02-03 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
WO2020175378A1 (fr) * 2019-02-25 2020-09-03 サントリーホールディングス株式会社 Boisson à flaveur étrangère dérivée d'un furanéol réduite
JP7217646B2 (ja) * 2019-02-25 2023-02-03 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
JP2022127472A (ja) 2021-02-19 2022-08-31 サントリーホールディングス株式会社 茶飲料
CN113303461B (zh) * 2021-06-04 2023-06-16 云南中烟工业有限责任公司 一种向葡萄糖溶液中添加呋喃酮中以降低其甜味值的方法

Also Published As

Publication number Publication date
DE2515269A1 (de) 1975-10-23
GB1468127A (en) 1977-03-23
CH585524A5 (fr) 1977-03-15
JPS50140659A (fr) 1975-11-11

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