CA1058952A - Production of casein and caseinates - Google Patents
Production of casein and caseinatesInfo
- Publication number
- CA1058952A CA1058952A CA225,518A CA225518A CA1058952A CA 1058952 A CA1058952 A CA 1058952A CA 225518 A CA225518 A CA 225518A CA 1058952 A CA1058952 A CA 1058952A
- Authority
- CA
- Canada
- Prior art keywords
- curd
- tube
- washing liquid
- grains
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 title claims abstract description 56
- 235000021240 caseins Nutrition 0.000 title claims abstract description 56
- 239000005018 casein Substances 0.000 title claims abstract description 53
- 238000004519 manufacturing process Methods 0.000 title description 13
- 238000005406 washing Methods 0.000 claims abstract description 88
- 239000007788 liquid Substances 0.000 claims abstract description 37
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 32
- 210000002966 serum Anatomy 0.000 claims abstract description 31
- 239000000203 mixture Substances 0.000 claims abstract description 30
- 238000000034 method Methods 0.000 claims abstract description 27
- 238000010924 continuous production Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 44
- 238000000926 separation method Methods 0.000 claims description 16
- 229940108461 rennet Drugs 0.000 claims description 14
- 108010058314 rennet Proteins 0.000 claims description 14
- 239000002253 acid Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 102000004506 Blood Proteins Human genes 0.000 claims description 2
- 108010017384 Blood Proteins Proteins 0.000 claims description 2
- 159000000007 calcium salts Chemical class 0.000 claims description 2
- 230000000368 destabilizing effect Effects 0.000 claims 2
- 102000011632 Caseins Human genes 0.000 description 52
- 108010076119 Caseins Proteins 0.000 description 52
- 235000013339 cereals Nutrition 0.000 description 18
- 238000001816 cooling Methods 0.000 description 15
- 235000013336 milk Nutrition 0.000 description 15
- 239000008267 milk Substances 0.000 description 15
- 210000004080 milk Anatomy 0.000 description 15
- 238000010438 heat treatment Methods 0.000 description 11
- 239000006185 dispersion Substances 0.000 description 9
- 239000007921 spray Substances 0.000 description 7
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- 238000005345 coagulation Methods 0.000 description 6
- 230000015271 coagulation Effects 0.000 description 6
- 238000009434 installation Methods 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
- 239000003651 drinking water Substances 0.000 description 4
- 235000020188 drinking water Nutrition 0.000 description 4
- 230000002349 favourable effect Effects 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 239000008101 lactose Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 229940071162 caseinate Drugs 0.000 description 3
- 229940021722 caseins Drugs 0.000 description 3
- 238000009928 pasteurization Methods 0.000 description 3
- 238000013019 agitation Methods 0.000 description 2
- 238000010908 decantation Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 241000237074 Centris Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 235000020167 acidified milk Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000004380 ashing Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 150000002500 ions Chemical group 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/832—Milk; colostrum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Detergent Compositions (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH778074A CH587021A5 (enrdf_load_stackoverflow) | 1974-06-07 | 1974-06-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1058952A true CA1058952A (en) | 1979-07-24 |
Family
ID=4330350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA225,518A Expired CA1058952A (en) | 1974-06-07 | 1975-04-25 | Production of casein and caseinates |
Country Status (12)
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2843800C2 (de) * | 1978-10-06 | 1982-06-24 | Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott | Verfahren und Vorrichtung zum Waschen und Kühlen des Bruchkornes von Cottage- Käse, Quark o.dgl. |
| CH635351A5 (fr) * | 1979-02-09 | 1983-03-31 | Nestle Sa | Caseinates d'oligo-elements. |
| FR2497205B1 (fr) * | 1980-10-20 | 1985-12-06 | Stichting Nl Instituut V | Procede continu pour dissoudre les proteines du lait contenant de la caseine, machine pour la mise en oeuvre de ce procede et nouveau type de produit hydrosoluble a base de proteines du lait |
| DE4311506A1 (de) * | 1993-04-07 | 1993-11-18 | Henry Zimzik | Verwendung von Milcheiweiß und Hühnereigelb zur Herstellung eines Caseinats auf Basis Quark |
| WO2000045171A1 (en) * | 1999-01-27 | 2000-08-03 | Bayer Corporation | Immunoassays using casein coating of particles |
| NZ523369A (en) * | 2002-12-20 | 2005-08-26 | Dec Int Nz Ltd | Milk processing |
| CN103315954A (zh) * | 2005-07-18 | 2013-09-25 | 麻萨诸塞州洛厄尔大学 | 制备与使用纳米乳剂的组合物和方法 |
| US9486408B2 (en) | 2005-12-01 | 2016-11-08 | University Of Massachusetts Lowell | Botulinum nanoemulsions |
| AU2017315679B2 (en) | 2016-08-23 | 2023-12-14 | Akouos, Inc. | Compositions and methods for treating non-age-associated hearing impairment in a human subject |
| US11311496B2 (en) | 2016-11-21 | 2022-04-26 | Eirion Therapeutics, Inc. | Transdermal delivery of large agents |
| JP2023515072A (ja) | 2020-02-21 | 2023-04-12 | アコーオス インコーポレイテッド | ヒト対象において非加齢関連聴力障害を処置するための組成物および方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2468730A (en) * | 1945-10-19 | 1949-05-03 | Borden Co | Method of purifying casein |
| US2518493A (en) * | 1949-04-14 | 1950-08-15 | Amino Acids Inc | Process for preparing casein |
| US2714068A (en) * | 1952-09-25 | 1955-07-26 | American Home Prod | Diacasein and process for its manufacture |
| US3252961A (en) * | 1961-04-03 | 1966-05-24 | Foremost Dairies Inc | Whey process and product |
| US3361567A (en) * | 1964-12-21 | 1968-01-02 | Nat Dairy Prod Corp | Process for the manufacture of casein |
| US3883675A (en) * | 1972-07-28 | 1975-05-13 | Beatrice Foods Co | Method for preparing bland caseinates |
| US3886300A (en) * | 1972-07-28 | 1975-05-27 | Beatrice Foods Co | Method for preparing bland caseinates |
-
1974
- 1974-06-07 CH CH778074A patent/CH587021A5/xx not_active IP Right Cessation
- 1974-06-17 FR FR7421020A patent/FR2273481A1/fr active Granted
- 1974-06-28 DE DE2431228A patent/DE2431228C3/de not_active Expired
-
1975
- 1975-03-26 GB GB12641/75A patent/GB1479822A/en not_active Expired
- 1975-04-05 ES ES436337A patent/ES436337A1/es not_active Expired
- 1975-04-23 ZA ZA00752614A patent/ZA752614B/xx unknown
- 1975-04-25 CA CA225,518A patent/CA1058952A/en not_active Expired
- 1975-05-07 US US05/575,207 patent/US4075196A/en not_active Expired - Lifetime
- 1975-05-13 MX MX000773U patent/MX3004E/es unknown
- 1975-05-14 NL NL7505649.A patent/NL165914B/xx not_active Application Discontinuation
- 1975-06-05 JP JP50068099A patent/JPS5119164A/ja active Granted
- 1975-06-06 AR AR259108A patent/AR211689A1/es active
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5417017B2 (enrdf_load_stackoverflow) | 1979-06-27 |
| AU8188075A (en) | 1976-12-09 |
| CH587021A5 (enrdf_load_stackoverflow) | 1977-04-29 |
| MX3004E (es) | 1980-01-25 |
| DE2431228B2 (de) | 1978-03-16 |
| FR2273481A1 (fr) | 1976-01-02 |
| FR2273481B1 (enrdf_load_stackoverflow) | 1978-01-13 |
| NL7505649A (nl) | 1975-12-09 |
| DE2431228A1 (de) | 1976-01-29 |
| DE2431228C3 (de) | 1978-11-09 |
| US4075196A (en) | 1978-02-21 |
| AR211689A1 (es) | 1978-02-28 |
| GB1479822A (en) | 1977-07-13 |
| ZA752614B (en) | 1976-03-31 |
| NL165914B (nl) | 1981-01-15 |
| ES436337A1 (es) | 1977-01-01 |
| JPS5119164A (en) | 1976-02-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1058952A (en) | Production of casein and caseinates | |
| US5200085A (en) | Process and apparatus for extraction of solid matter containing fat and/or protein from sludge | |
| US3535304A (en) | Process for manufacture of co-precipitates of milk proteins | |
| US5459241A (en) | Continuous process for the preparation of gelatin from powdered bone, and gelatin obtained | |
| US4460609A (en) | Process for making pasta filata type cheese | |
| KR0170771B1 (ko) | 저지방 치즈 및 리텐테이트의 증발에 의한 그의 제조 방법 | |
| US4427583A (en) | Protein production | |
| US4844923A (en) | Method for removing serum proteins from milk products | |
| US5759568A (en) | Method for producing animal foodstuff from waste | |
| US2439612A (en) | Process for manufacture of milk sugar | |
| US3519662A (en) | Fat separation process | |
| US2807608A (en) | Process and apparatus for manufacture of casein | |
| EP0034872A1 (en) | Process of and installation for dehydrating protein-comprising sludge | |
| US3705143A (en) | Production of casein by passage through a duct with a constriction | |
| US20200236964A1 (en) | Method for collecting proteins from washwater and/or wastewater | |
| EP0967884B1 (en) | Process for the manufacture of milk proteins | |
| US999083A (en) | Soluble casein. | |
| US4865975A (en) | Process for recuperation of the proteins lost by the dairy industry | |
| US2034056A (en) | Casein manufacturing process | |
| JPS5978644A (ja) | 乳質原料よりのカルシウムを主成分とする塩類を含有するカルシウム強化剤 | |
| CN222111794U (zh) | 一种abs凝聚母液回收装置及abs凝聚生产装置 | |
| RU2025077C1 (ru) | Способ получения сухого молочного продукта | |
| Hynd | The industrial production of milk proteins | |
| AU682349B2 (en) | Recovery and re-use of a salt solution obtained from salty whey | |
| SU560581A1 (ru) | Способ производства пищевого казеина |