CA1047827A - Coating process - Google Patents

Coating process

Info

Publication number
CA1047827A
CA1047827A CA216,602A CA216602A CA1047827A CA 1047827 A CA1047827 A CA 1047827A CA 216602 A CA216602 A CA 216602A CA 1047827 A CA1047827 A CA 1047827A
Authority
CA
Canada
Prior art keywords
setting
solution
aqueous
hardening
alginate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA216,602A
Other languages
English (en)
French (fr)
Other versions
CA216602S (en
Inventor
Bryan E. Barwick
Michael E. Sneath
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IE100/74A external-priority patent/IE38762B1/xx
Priority claimed from GB59208/73A external-priority patent/GB1507445A/en
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1047827A publication Critical patent/CA1047827A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Seasonings (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
CA216,602A 1973-12-20 1974-12-16 Coating process Expired CA1047827A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB5920873 1973-12-20
IE100/74A IE38762B1 (en) 1973-01-23 1974-01-17 Process for preparing encapsulated drops of fruit materia
GB59208/73A GB1507445A (en) 1974-08-01 1974-08-01 Process

Publications (1)

Publication Number Publication Date
CA1047827A true CA1047827A (en) 1979-02-06

Family

ID=27259181

Family Applications (1)

Application Number Title Priority Date Filing Date
CA216,602A Expired CA1047827A (en) 1973-12-20 1974-12-16 Coating process

Country Status (9)

Country Link
JP (1) JPS5752094B2 (enrdf_load_stackoverflow)
AU (1) AU497631B2 (enrdf_load_stackoverflow)
CA (1) CA1047827A (enrdf_load_stackoverflow)
DE (1) DE2459898A1 (enrdf_load_stackoverflow)
ES (1) ES433154A1 (enrdf_load_stackoverflow)
FR (1) FR2255101A1 (enrdf_load_stackoverflow)
IT (1) IT1027131B (enrdf_load_stackoverflow)
LU (1) LU71509A1 (enrdf_load_stackoverflow)
NL (1) NL188497C (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE712485C (de) * 1939-02-01 1941-10-20 Aeg Verfahren zur Herstellung von mit einer festen Huelle umgebenen Fluessigkeitstropfen

Also Published As

Publication number Publication date
AU497631B2 (en) 1978-12-21
FR2255101A1 (en) 1975-07-18
NL188497B (nl) 1992-02-17
LU71509A1 (enrdf_load_stackoverflow) 1975-08-20
AU7649774A (en) 1976-06-17
FR2255101B1 (enrdf_load_stackoverflow) 1978-06-23
DE2459898A1 (de) 1975-07-03
NL188497C (nl) 1992-07-16
NL7416558A (nl) 1975-06-24
ES433154A1 (es) 1977-02-16
IT1027131B (it) 1978-11-20
JPS5095184A (enrdf_load_stackoverflow) 1975-07-29
JPS5752094B2 (enrdf_load_stackoverflow) 1982-11-05

Similar Documents

Publication Publication Date Title
US4119739A (en) Process of preparing simulated fruit
US3922360A (en) Simulated soft fruits
US3892870A (en) Artificial fruit and process therefor
US2611708A (en) Method of coating foods with pectinate or pectate films
US4105801A (en) Coated edible product and process for making same
GB1564452A (en) Process for preparing encapsulated drops of fruit material
JP2006508754A (ja) 香味を被覆した飲用ストローまたは他の物品およびこれらの被覆方法
DE2114327C2 (de) Verfahren zur Herstellung eines Fruchtprodukts
EP0429966A2 (en) Jams treated at high pressure
US4957764A (en) Method of manufacturing jelly products having fibrous texture
US2841498A (en) Cold water-soluble gelatin composition and method of preparing the same
CA1047827A (en) Coating process
US3359119A (en) Method of preparing an agglomerated food product
US2157839A (en) Food preparation and method for making the same
JPS62118861A (ja) コンニヤクの利用方法
US7544380B2 (en) Process and apparatus
GB1602104A (en) Composite food products and processes for their production
EP0289648A1 (en) Encapsulation apparatus
US2941889A (en) Process for preparing vegetables
CN109691680A (zh) 一种趣味珠产品及其制备方法与应用
US2217261A (en) Method of conserving fruit juices
US7550168B2 (en) Spherical gelled simulated fruit with dimples, and extrusion process
US7874824B2 (en) Equipment
JP2552685B2 (ja) キャビア様食品及びその製造方法
KR20030073329A (ko) 왁스층으로 이루어진 과일 표면에 대한 점착능과 자기소화억제능이 향상된 키토산을 함유하는 코팅제 조성물 및그의 제조방법