CA1047306A - Synthetic meat flavors for texturised vegetable protein - Google Patents
Synthetic meat flavors for texturised vegetable proteinInfo
- Publication number
- CA1047306A CA1047306A CA219,083A CA219083A CA1047306A CA 1047306 A CA1047306 A CA 1047306A CA 219083 A CA219083 A CA 219083A CA 1047306 A CA1047306 A CA 1047306A
- Authority
- CA
- Canada
- Prior art keywords
- protein
- plastein
- weight
- process according
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 91
- 235000019634 flavors Nutrition 0.000 title claims description 65
- 108010082495 Dietary Plant Proteins Proteins 0.000 title claims description 10
- 235000013372 meat Nutrition 0.000 title description 10
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 68
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 68
- 108010024951 plastein Proteins 0.000 claims abstract description 47
- 239000000203 mixture Substances 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 24
- 150000001413 amino acids Chemical class 0.000 claims abstract description 14
- 238000006243 chemical reaction Methods 0.000 claims abstract description 13
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229910052717 sulfur Inorganic materials 0.000 claims abstract description 9
- 239000011593 sulfur Substances 0.000 claims abstract description 9
- 150000002772 monosaccharides Chemical class 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 235000018102 proteins Nutrition 0.000 claims description 66
- 238000000034 method Methods 0.000 claims description 42
- 230000008569 process Effects 0.000 claims description 23
- 238000010438 heat treatment Methods 0.000 claims description 15
- 244000068988 Glycine max Species 0.000 claims description 13
- 235000010469 Glycine max Nutrition 0.000 claims description 13
- 235000001014 amino acid Nutrition 0.000 claims description 13
- 150000002402 hexoses Chemical class 0.000 claims description 11
- 229930182817 methionine Natural products 0.000 claims description 10
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 claims description 9
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 claims description 9
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 claims description 9
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 8
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical group [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 8
- 239000004223 monosodium glutamate Substances 0.000 claims description 8
- -1 pentose monosaccharide Chemical class 0.000 claims description 7
- 150000002972 pentoses Chemical class 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 235000018417 cysteine Nutrition 0.000 claims description 4
- 229960003067 cystine Drugs 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- DWPCPZJAHOETAG-UHFFFAOYSA-N meso-lanthionine Natural products OC(=O)C(N)CSCC(N)C(O)=O DWPCPZJAHOETAG-UHFFFAOYSA-N 0.000 claims description 4
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 claims description 3
- DWPCPZJAHOETAG-IMJSIDKUSA-N L-lanthionine Chemical compound OC(=O)[C@@H](N)CSC[C@H](N)C(O)=O DWPCPZJAHOETAG-IMJSIDKUSA-N 0.000 claims description 3
- 125000000217 alkyl group Chemical group 0.000 claims description 3
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims description 3
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 3
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 3
- 239000003607 modifier Substances 0.000 claims description 3
- 125000005907 alkyl ester group Chemical group 0.000 claims description 2
- 125000004432 carbon atom Chemical group C* 0.000 claims description 2
- 239000013589 supplement Substances 0.000 claims description 2
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- 239000000047 product Substances 0.000 description 99
- 235000015278 beef Nutrition 0.000 description 26
- 230000002085 persistent effect Effects 0.000 description 16
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 239000003795 chemical substances by application Substances 0.000 description 10
- 230000002688 persistence Effects 0.000 description 10
- 229940024606 amino acid Drugs 0.000 description 9
- 235000006109 methionine Nutrition 0.000 description 9
- 239000000243 solution Substances 0.000 description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- 230000001055 chewing effect Effects 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- 229960004452 methionine Drugs 0.000 description 7
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 7
- 229960004319 trichloroacetic acid Drugs 0.000 description 7
- 239000000463 material Substances 0.000 description 6
- 102000057297 Pepsin A Human genes 0.000 description 5
- 108090000284 Pepsin A Proteins 0.000 description 5
- 238000001125 extrusion Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 235000012054 meals Nutrition 0.000 description 5
- 229940111202 pepsin Drugs 0.000 description 5
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 4
- 235000012343 cottonseed oil Nutrition 0.000 description 4
- 229930195712 glutamate Natural products 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 235000011121 sodium hydroxide Nutrition 0.000 description 4
- 235000017060 Arachis glabrata Nutrition 0.000 description 3
- 244000105624 Arachis hypogaea Species 0.000 description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 description 3
- 235000018262 Arachis monticola Nutrition 0.000 description 3
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 3
- 244000020518 Carthamus tinctorius Species 0.000 description 3
- 239000004470 DL Methionine Substances 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 239000005018 casein Substances 0.000 description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
- 235000021240 caseins Nutrition 0.000 description 3
- 229960002433 cysteine Drugs 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 238000006703 hydration reaction Methods 0.000 description 3
- FFEARJCKVFRZRR-UHFFFAOYSA-N methionine Chemical compound CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 description 3
- 235000020232 peanut Nutrition 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 241000894007 species Species 0.000 description 3
- 108010028690 Fish Proteins Proteins 0.000 description 2
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000005864 Sulphur Substances 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 235000015223 cooked beef Nutrition 0.000 description 2
- 229940078469 dl- cysteine Drugs 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- ARJXIGOIOGJAKR-LURJTMIESA-N ethyl L-methioninate Chemical group CCOC(=O)[C@@H](N)CCSC ARJXIGOIOGJAKR-LURJTMIESA-N 0.000 description 2
- 125000004494 ethyl ester group Chemical group 0.000 description 2
- 235000012438 extruded product Nutrition 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- DWPCPZJAHOETAG-ZXZARUISSA-N meso-lanthionine Chemical compound OC(=O)[C@@H](N)CSC[C@@H](N)C(O)=O DWPCPZJAHOETAG-ZXZARUISSA-N 0.000 description 2
- NXPNPYNCKSWEHA-WDSKDSINSA-N methyl (2r)-2-amino-3-[[(2r)-2-amino-3-methoxy-3-oxopropyl]disulfanyl]propanoate Chemical compound COC(=O)[C@@H](N)CSSC[C@H](N)C(=O)OC NXPNPYNCKSWEHA-WDSKDSINSA-N 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 230000017854 proteolysis Effects 0.000 description 2
- 238000010992 reflux Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- PNROREDTZJCOHF-UHFFFAOYSA-N 2-(3,5-dichlorophenoxy)acetonitrile Chemical compound ClC1=CC(Cl)=CC(OCC#N)=C1 PNROREDTZJCOHF-UHFFFAOYSA-N 0.000 description 1
- MCYHPZGUONZRGO-UHFFFAOYSA-N 2-azaniumyl-3-methoxy-3-oxopropane-1-thiolate Chemical compound COC(=O)C(N)CS MCYHPZGUONZRGO-UHFFFAOYSA-N 0.000 description 1
- WROIATXTPLVOLU-UHFFFAOYSA-N 2-methylpropyl 2-amino-3-sulfanylpropanoate;hydrochloride Chemical compound Cl.CC(C)COC(=O)C(N)CS WROIATXTPLVOLU-UHFFFAOYSA-N 0.000 description 1
- 241000003910 Baronia <angiosperm> Species 0.000 description 1
- GVAZBGDSSYDLEQ-UHFFFAOYSA-N Br.Br.CCCCOC(=O)C(N)CSSCC(N)C(=O)OCCCC Chemical compound Br.Br.CCCCOC(=O)C(N)CSSCC(N)C(=O)OCCCC GVAZBGDSSYDLEQ-UHFFFAOYSA-N 0.000 description 1
- 241000518994 Conta Species 0.000 description 1
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 239000005905 Hydrolysed protein Substances 0.000 description 1
- 239000004158 L-cystine Substances 0.000 description 1
- 235000019393 L-cystine Nutrition 0.000 description 1
- 229930195722 L-methionine Natural products 0.000 description 1
- 241001163743 Perlodes Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 241000364027 Sinoe Species 0.000 description 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- VLSOAXRVHARBEQ-UHFFFAOYSA-N [4-fluoro-2-(hydroxymethyl)phenyl]methanol Chemical compound OCC1=CC=C(F)C=C1CO VLSOAXRVHARBEQ-UHFFFAOYSA-N 0.000 description 1
- 239000001058 brown pigment Substances 0.000 description 1
- DQZMWKCUEHXYCE-UHFFFAOYSA-N butyl 2-amino-3-[(2-amino-3-butoxy-3-oxopropyl)disulfanyl]propanoate Chemical compound CCCCOC(=O)C(N)CSSCC(N)C(=O)OCCCC DQZMWKCUEHXYCE-UHFFFAOYSA-N 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- XTEGARKTQYYJKE-UHFFFAOYSA-N chloric acid Chemical compound OCl(=O)=O XTEGARKTQYYJKE-UHFFFAOYSA-N 0.000 description 1
- 229940005991 chloric acid Drugs 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 239000011928 denatured alcohol Substances 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical compound C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 229960000443 hydrochloric acid Drugs 0.000 description 1
- 235000011167 hydrochloric acid Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 150000002605 large molecules Chemical class 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- UJTVUMVERRXLBT-UHFFFAOYSA-N methyl 2-amino-3-(2-amino-3-methoxy-3-oxopropyl)sulfanylpropanoate dihydrochloride Chemical compound Cl.Cl.COC(=O)C(N)CSCC(N)C(=O)OC UJTVUMVERRXLBT-UHFFFAOYSA-N 0.000 description 1
- 150000004702 methyl esters Chemical class 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 125000004108 n-butyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 125000004123 n-propyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 238000006068 polycondensation reaction Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- WLUAUPQSKOQURS-ZETCQYMHSA-N propan-2-yl (2s)-2-amino-4-methylsulfanylbutanoate Chemical compound CSCC[C@H](N)C(=O)OC(C)C WLUAUPQSKOQURS-ZETCQYMHSA-N 0.000 description 1
- QAAOQCWMSDMQMI-UHFFFAOYSA-N propyl 2-amino-4-methylsulfanylbutanoate Chemical compound CCCOC(=O)C(N)CCSC QAAOQCWMSDMQMI-UHFFFAOYSA-N 0.000 description 1
- 235000019833 protease Nutrition 0.000 description 1
- 229940070376 protein Drugs 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 108010027322 single cell proteins Proteins 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- KMIOJWCYOHBUJS-HAKPAVFJSA-N vorolanib Chemical compound C1N(C(=O)N(C)C)CC[C@@H]1NC(=O)C1=C(C)NC(\C=C/2C3=CC(F)=CC=C3NC\2=O)=C1C KMIOJWCYOHBUJS-HAKPAVFJSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB735074A GB1469331A (en) | 1974-02-18 | 1974-02-18 | Flavouring agent |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1047306A true CA1047306A (en) | 1979-01-30 |
Family
ID=9831444
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA219,083A Expired CA1047306A (en) | 1974-02-18 | 1975-01-30 | Synthetic meat flavors for texturised vegetable protein |
Country Status (10)
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3300402A (en) * | 1964-01-09 | 1967-01-24 | Purifax Inc | Purification of putrescible unstable wastes |
CH670743A5 (enrdf_load_stackoverflow) * | 1987-04-06 | 1989-07-14 | Nestle Sa | |
CH682878A5 (fr) * | 1991-11-01 | 1993-12-15 | Nestle Sa | Procédé permettant d'éviter le brunissement d'un produit alimentaire. |
GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
KR101963076B1 (ko) | 2005-07-26 | 2019-03-27 | 크나우프 인설레이션, 인크. | 접착제 및 이들로 만들어진 물질 |
GB0520872D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Onion flavour compounds and use |
BRPI0721232B1 (pt) | 2007-01-25 | 2023-01-24 | Knauf Insulation Limited | Placa de madeira compósita |
EP2125650B1 (en) | 2007-01-25 | 2024-05-15 | Knauf Insulation | Mineral fibre board |
PL2108006T3 (pl) | 2007-01-25 | 2021-04-19 | Knauf Insulation Gmbh | Spoiwa i wytworzone z nich materiały |
CA2683706A1 (en) | 2007-04-13 | 2008-10-23 | Knauf Insulation Gmbh | Composite maillard-resole binders |
GB0715100D0 (en) | 2007-08-03 | 2007-09-12 | Knauf Insulation Ltd | Binders |
CA2770396A1 (en) | 2009-08-07 | 2011-02-10 | Knauf Insulation | Molasses binder |
US9493603B2 (en) | 2010-05-07 | 2016-11-15 | Knauf Insulation Sprl | Carbohydrate binders and materials made therewith |
MX339814B (es) | 2010-05-07 | 2016-06-02 | Knauf Insulation * | Aglutinantes de poliamina carbohidrato y materiales hechos con los mismos. |
WO2011154368A1 (en) | 2010-06-07 | 2011-12-15 | Knauf Insulation | Fiber products having temperature control additives |
CA2834816C (en) | 2011-05-07 | 2020-05-12 | Knauf Insulation | Liquid high solids binder composition |
GB201206193D0 (en) | 2012-04-05 | 2012-05-23 | Knauf Insulation Ltd | Binders and associated products |
GB201214734D0 (en) | 2012-08-17 | 2012-10-03 | Knauf Insulation Ltd | Wood board and process for its production |
PL2928936T3 (pl) | 2012-12-05 | 2022-12-27 | Knauf Insulation Sprl | Spoiwo |
EP3102587B1 (en) | 2014-02-07 | 2018-07-04 | Knauf Insulation, LLC | Uncured articles with improved shelf-life |
GB201408909D0 (en) | 2014-05-20 | 2014-07-02 | Knauf Insulation Ltd | Binders |
GB201412709D0 (en) | 2014-07-17 | 2014-09-03 | Knauf Insulation And Knauf Insulation Ltd | Improved binder compositions and uses thereof |
GB201517867D0 (en) | 2015-10-09 | 2015-11-25 | Knauf Insulation Ltd | Wood particle boards |
GB201610063D0 (en) | 2016-06-09 | 2016-07-27 | Knauf Insulation Ltd | Binders |
GB201701569D0 (en) | 2017-01-31 | 2017-03-15 | Knauf Insulation Ltd | Improved binder compositions and uses thereof |
GB201804907D0 (en) | 2018-03-27 | 2018-05-09 | Knauf Insulation Ltd | Composite products |
GB201804908D0 (en) | 2018-03-27 | 2018-05-09 | Knauf Insulation Ltd | Binder compositions and uses thereof |
-
1974
- 1974-02-18 GB GB735074A patent/GB1469331A/en not_active Expired
-
1975
- 1975-01-30 CA CA219,083A patent/CA1047306A/en not_active Expired
- 1975-02-05 JP JP50015235A patent/JPS50111265A/ja active Pending
- 1975-02-11 BE BE153262A patent/BE825417A/xx not_active IP Right Cessation
- 1975-02-14 NL NL7501741A patent/NL7501741A/xx unknown
- 1975-02-17 DK DK57175*#A patent/DK57175A/da unknown
- 1975-02-17 FR FR7504833A patent/FR2260957B3/fr not_active Expired
- 1975-02-17 IE IE306/75A patent/IE40609B1/xx unknown
- 1975-02-17 LU LU71861A patent/LU71861A1/xx unknown
- 1975-02-18 DE DE2506715A patent/DE2506715C3/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
IE40609B1 (en) | 1979-07-04 |
DK57175A (enrdf_load_stackoverflow) | 1975-10-27 |
JPS50111265A (enrdf_load_stackoverflow) | 1975-09-01 |
BE825417A (fr) | 1975-08-11 |
DE2506715B2 (de) | 1977-11-17 |
GB1469331A (en) | 1977-04-06 |
IE40609L (en) | 1975-08-18 |
LU71861A1 (enrdf_load_stackoverflow) | 1977-01-05 |
FR2260957A1 (enrdf_load_stackoverflow) | 1975-09-12 |
FR2260957B3 (enrdf_load_stackoverflow) | 1977-10-28 |
DE2506715A1 (de) | 1975-08-21 |
NL7501741A (nl) | 1975-08-20 |
DE2506715C3 (de) | 1978-06-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA1047306A (en) | Synthetic meat flavors for texturised vegetable protein | |
US3966985A (en) | Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein | |
EP0296963B1 (en) | Gluten possessing a fibrous structure its manufacture and meat-like products obtained thereby | |
US3394016A (en) | Roasted meat flavor and process for producing same | |
JPH06506589A (ja) | ゲル状製品とその製造方法 | |
US3829587A (en) | Method of making protein-containing foodstuffs resembling minced-meat | |
KR20210048025A (ko) | 식물성 패티의 제조방법 | |
US4081565A (en) | Edible compositions having a meat flavor and processes for making same | |
JPH02242642A (ja) | 肉様製品の製造方法 | |
US4076852A (en) | Edible compositions having a meat flavor and processes for making same | |
CN110720546B (zh) | 一种脂肪替代物的制备方法及其在速冻调制食品中的应用 | |
EP0160794B1 (en) | Chicken flavorants and the processes for preparing them | |
US3716380A (en) | Beef flavor | |
US4173657A (en) | Vegetable protein ingredient for Kamaboko products containing a polysaccharide | |
PH26824A (en) | Flavor and texture improved canned animal flesh and process | |
US3218307A (en) | Process of producing soybean proteinate | |
KR820001071B1 (ko) | 식육액화 및 식육 가수분해물 제조방법 | |
US4495206A (en) | High protein, solid dietary food product | |
JPH06209716A (ja) | 大豆カゼイン架橋混合蛋白の製造法 | |
JP3448344B2 (ja) | ペプチド組成物 | |
JPH0279960A (ja) | 魚畜肉練製品および魚畜肉練製品用組成物 | |
US4189505A (en) | Pork-like flavorant and process for preparing same | |
JPH02503507A (ja) | 天然グルテンの解凝集方法および多量の小麦グルテンを含有するダイエット用食品 | |
JPH10113146A (ja) | ベタイン系調味料 | |
Ali et al. | Processing and functionality of rice bran proteins and peptides |