CA1046963A - Procede de fabrication du vin - Google Patents

Procede de fabrication du vin

Info

Publication number
CA1046963A
CA1046963A CA212,053A CA212053A CA1046963A CA 1046963 A CA1046963 A CA 1046963A CA 212053 A CA212053 A CA 212053A CA 1046963 A CA1046963 A CA 1046963A
Authority
CA
Canada
Prior art keywords
activated charcoal
wine
fermentation
grape juice
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA212,053A
Other languages
English (en)
Other versions
CA212053S (en
Inventor
Zoltan Nagy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA212,053A priority Critical patent/CA1046963A/fr
Application granted granted Critical
Publication of CA1046963A publication Critical patent/CA1046963A/fr
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/02Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
CA212,053A 1974-10-23 1974-10-23 Procede de fabrication du vin Expired CA1046963A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA212,053A CA1046963A (fr) 1974-10-23 1974-10-23 Procede de fabrication du vin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA212,053A CA1046963A (fr) 1974-10-23 1974-10-23 Procede de fabrication du vin

Publications (1)

Publication Number Publication Date
CA1046963A true CA1046963A (fr) 1979-01-23

Family

ID=4101431

Family Applications (1)

Application Number Title Priority Date Filing Date
CA212,053A Expired CA1046963A (fr) 1974-10-23 1974-10-23 Procede de fabrication du vin

Country Status (1)

Country Link
CA (1) CA1046963A (fr)

Similar Documents

Publication Publication Date Title
CN110923080A (zh) 一种鲜食葡萄白兰地的增香酿造工艺
SU1264831A3 (ru) Способ приготовлени безалкогольных напитков с дрожжевым ароматом
CN105238645B (zh) 一种樱桃起泡酒的酿造方法
RU1838397C (ru) Способ получени алкогольного напитка на основе растительного сока, содержащего ферментируемый сахар
US4021580A (en) Preparation of an alcoholic malt beverage base
Joshi et al. Wines: White, red, sparkling, fortified, and cider
US5093141A (en) Product and process for production of alcohol-free wines or alcohol reduced wines and brandy
CA1258438A (fr) Procede de production de jus et de vin de pommes
CA1046963A (fr) Procede de fabrication du vin
WO2007049910A1 (fr) Procede pour la preparation de liqueur a base de rubus coreanus
EP1325952A1 (fr) Aliments à base de fruits et procédé pour leur production
US2712998A (en) Process for the production of a fermentation beverage
JP2002051762A (ja) 果実酒及びその製造方法
CN112322427A (zh) 一种冰冻苹果蒸馏酒及其酿造方法
AU2018215277B2 (en) Process for wine-making from clarified juice
JP2829716B2 (ja) アルコール飲料の製造法
FR2645169A1 (fr) Boissons fermentees faiblement alcoolisees a base de vegetaux et leur procede de production
RU2296796C1 (ru) Способ производства вина типа малага
RU2737052C1 (ru) Способ производства столового виноматериала
CN108913410A (zh) 一种葡萄酒的制备方法
WO1997044437A1 (fr) Procede de production de vin rouge
DE1941450A1 (de) Verfahren zur beschleunigten Alterung von alkoholhaltigen Getraenken
JP3602251B2 (ja) 豆腐ワインの製造法
RU2096446C1 (ru) Способ производства пива
JPH0678741A (ja) ワインの製造方法